Exploring the role of cultural values on consumers’ organic food consumption: Does blockchain-enabled traceability matter? DOI Creative Commons
Cong Doanh Duong

Oeconomia Copernicana, Год журнала: 2024, Номер 15(4), С. 1509 - 1546

Опубликована: Дек. 30, 2024

Research background: There is limited knowledge about how cultural values influence organic food consumption, as well blockchain-enabled traceability facilitates this behavior. Given the increasing need for transparency in supply chains and interest sustainable understanding role of culture technological innovations like blockchain crucial. Purpose article: This research applies Hofstede’s dimensions Theory Planned Behavior to investigate effects on moderating traceability. Therefore, study aims contribute state art by integrating perspectives with advancements, offering actionable insights consumer chain management. Methods: Using a purposive sample 5,326 consumers Vietnam, employs hierarchical multiple regression test conceptual model hypotheses. Findings & value added: The findings reveal that uncertainty avoidance, collectivism, long-term orientation positively attitude toward purchasing foods, which turn enhances purchase intentions behaviors. Conversely, masculinity negatively impacts these attitudes. However, power distance individualism do not significantly affect attitudes or Furthermore, moderates perceived behavioral control both By bridging gap adoption advances existing literature provides comprehensive framework understand facilitate consumption. These contributions have implications into behavior practical management decision-making.

Язык: Английский

Governing towards sustainable food systems: new connections for more diversity DOI Creative Commons
Hens Runhaar

International Journal of Agricultural Sustainability, Год журнала: 2025, Номер 23(1)

Опубликована: Март 11, 2025

Язык: Английский

Процитировано

1

What Lies Ahead for Marketing in Wholesale and Retailing What Lies Ahead for Marketing in Wholesale and Retailing DOI
Theodore Tarnanidis

Advances in marketing, customer relationship management, and e-services book series, Год журнала: 2024, Номер unknown, С. 354 - 363

Опубликована: Авг. 21, 2024

This chapter analyzes the future of marketing science in wholesaling and retailing. Based on findings academic literature, it can argued that retailing will be characterized by a blend data-driven insights, technological innovation, personalized experiences, focus sustainability ethics. Success this evolving landscape require agility, adaptability, deep understanding consumer preferences behaviors.

Язык: Английский

Процитировано

9

Text mining analysis of retail and consumer service leaders' sustainability narratives: Are they actually true? DOI
Ananya Hadadi Raghavendra, Pradip Kumar Bala, Arindam Mukherjee

и другие.

Journal of Retailing and Consumer Services, Год журнала: 2024, Номер 80, С. 103921 - 103921

Опубликована: Май 21, 2024

Язык: Английский

Процитировано

6

Online, offline, and buy-online-pick-up-in-store retail strategy under a dual-channel advertisement driven demand DOI
Biswajit Sarkar,

Kunomboua Anicet Cyrille Amankou,

Mitali Sarkar

и другие.

Journal of Retailing and Consumer Services, Год журнала: 2024, Номер 81, С. 103979 - 103979

Опубликована: Июль 13, 2024

Язык: Английский

Процитировано

5

Sustainability in the commercial sector – the international trend of the shorter supply chains DOI Creative Commons
Henrietta Nagy, György Iván Neszmélyi, Gabriella Soós

и другие.

Marine Development, Год журнала: 2025, Номер 3(1)

Опубликована: Апрель 7, 2025

Язык: Английский

Процитировано

0

What (in)compatibilities between the local food shopping and digitalization of short food supply chains? DOI
Fabien Rogeon

International Journal of Retail & Distribution Management, Год журнала: 2025, Номер unknown

Опубликована: Апрель 8, 2025

Purpose Producers develop new digital technologies and services to retail their local foods. However, while digitalization of short food supply chains (SFSCs) is praised by producers, what do shoppers think? “Technological optimism” does not explain why offered producers are sometimes ignored, quickly abandoned or the subject consumer resistance. Consequently, this research explores (1) perceived values shopping in SFSCs (2) benefits drawbacks regarding digitization SFSCs. Design/methodology/approach A qualitative study was conducted through semi-structured interviews with 31 consumers who utilized digitalized for shopping. The were fully recorded transcribed; before that, a thematic content analysis carried out using NVivo software. Findings Results show These categorized into four key dimensions: utilitarian, hedonic, civism social. Beyond developing an in-depth conceptualization shopping, also shed light on concerning producers. By confronting these positive negative elements, three paradoxes emerge: paradox virtual information, automated authenticity alienating freedom. Originality/value This proposes SFSCs, divided dimensions. Some dimensions oriented product itself (i.e. utilitarian dimension) others around experience social dimension). Finally, some simultaneously food-oriented shopping-oriented hedonic civic dimensions). Furthermore, takes critical look at “technological prevalent literature retailing. looking beyond elements presented literature, advances understanding (in)compatibilities between consumption

Язык: Английский

Процитировано

0

Navigating high-value marketing channels for fruit and vegetable farmers in India DOI
Mayank Saini, Ubba Savita

International Journal of Retail & Distribution Management, Год журнала: 2025, Номер unknown

Опубликована: Апрель 11, 2025

Purpose The emerging marketing channels have radically changed the dynamics of fruits and vegetables (F&V) in India. Coexistence traditional modern pose farmers a decision challenge. This study aims to understand this complex decision-making utilizing survey research method. Design/methodology/approach data for were collected from 258 Haryana. Partial least squares-structual equation modelling (PLS-SEM) has been used analysis leveraging important performance map (IPMA) practical implications ascertained. Findings It is highlighted that market participation an economic imperative. major emphasis on cost, price trust. Farmers choose most efficient channel as it offers maximum utility. Practical work lays suggestions managers supermarkets policymakers. Supermarket procurement should focus implementing practices reduce cost farmers. Originality/value Our one first attempts fruit light emergence new medium produce.

Язык: Английский

Процитировано

0

Designing a dual-channel production-distribution network for reducing greenhouse gas emissions based on customer segmentation DOI

Maryam Sabaghieh Yazd,

Reza Ramezanian, Mohsen Varmazyar

и другие.

Journal of Industrial and Production Engineering, Год журнала: 2025, Номер unknown, С. 1 - 25

Опубликована: Апрель 18, 2025

Язык: Английский

Процитировано

0

Research On Competitive Dynamics in The Vegetable Market Based on Sales Data Analysis DOI
Yining Zhang

Highlights in Science Engineering and Technology, Год журнала: 2025, Номер 142, С. 237 - 242

Опубликована: Май 18, 2025

This study analyzes the market sales of various vegetable categories. Statistical analysis reveals that leafy greens have highest sales, followed by chili peppers and edible fungi, while cauliflower aquatic root stem vegetables lower with tomatoes having least sales. Time series uncovers seasonal fluctuations in Pearson's correlation coefficient is used to explore relationships between The results show a strong positive cauliflower, correlations are weaker. In competitive dynamics section, focuses on such as peeled lotus radish leaves, analyzing their quarterly trends impact seasonality restocking pricing decisions. Additionally, competition portioned bulk revealed, being priced lower, incurring less transportation loss, offering better product quality.

Язык: Английский

Процитировано

0

Redesigning quick commerce fresh and short food supply chains: circular economy strategies for sustainable last-mile operations DOI
Rahul Chavhan, Pankaj Dutta

British Food Journal, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 16, 2024

Purpose Fresh and short food supply chains in grocery quick commerce (q-grocery FSFSCs), while valued for swift delivery, face challenges sustainability, resource efficiency scalability. This study aims to redesign the last mile of q-grocery FSFSCs by identifying validating a framework applicable circular economy (CE) practices. Furthermore, assesses impact these practices across various sustainability dimensions understand their level contribution sustainable livelihoods chain resilience. Design/methodology/approach The employs multi-phase approach. First, an integrative literature review identifies CE strategies. Second, survey gathers data on relationship between strategies sustainability. Third, is validated using partial least squares structural equation modeling (PLS-SEM) method WarpPLS 8.0. Finally, k-means cluster analysis Tableau 2019.4 groups based five dimensions: environmental, economic, social, Findings validates high-impact practices, such as waste reduction, packaging, sourcing, route optimization, processes customer convenience. Medium-impact include energy efficiency, fleet, resale redistribution information flow. Low-impact cover composting, reverse logistics appropriate storage. Research limitations/implications findings assist companies adopt that support strengthen resilience offering policymakers guidance promote circularity. Originality/value unique exploration intersection commerce, principles, providing actionable insights industry.

Язык: Английский

Процитировано

2