Journal of Hospitality and Tourism Management, Год журнала: 2024, Номер 60, С. 82 - 93
Опубликована: Июнь 27, 2024
Язык: Английский
Journal of Hospitality and Tourism Management, Год журнала: 2024, Номер 60, С. 82 - 93
Опубликована: Июнь 27, 2024
Язык: Английский
Journal of Retailing and Consumer Services, Год журнала: 2024, Номер 81, С. 104004 - 104004
Опубликована: Июль 22, 2024
Язык: Английский
Процитировано
5Journal of Travel & Tourism Marketing, Год журнала: 2024, Номер 41(8), С. 1038 - 1053
Опубликована: Июль 4, 2024
This study, based on social impact and regulatory mode theories, investigates the mechanisms of engagement intention through scenario experiments. The results indicate that: (1) there exists an inverted U-shaped relationship between travel influencers' follower size consumers' predictive expectations, as well intention; (2) expectations serve instantaneous mediator; (3) compared to locomotion-mode consumers, assessment-mode consumers enhance described above. study offers a novel theoretical perspective marketing undertaken by influencers provides specific recommendations which tourism companies can use in relation influencer marketing.
Язык: Английский
Процитировано
4Journal Of Vacation Marketing, Год журнала: 2025, Номер unknown
Опубликована: Янв. 19, 2025
Based on embodied cognition theory, this study employs a mixed-method approach of grounded theory and fsQCA analyzes the influencing factors configurational paths for tourists’ happiness in metaverse tourism. The results indicate that tourism, is influenced by three dimensions body, perception context. body dimension includes such as fatigue, like immersion context gamification. No single factor alone can generate tourists; it result combination various factors. A cross-national comparison reveals 20 sufficient explaining formation Chinese American tourists, with differences attributed to social cultural variances. research findings not only broaden perspective tourism studies but also provide practical references companies constructing spaces.
Язык: Английский
Процитировано
0Integrated Journal for Research in Arts and Humanities, Год журнала: 2025, Номер 5(2), С. 41 - 46
Опубликована: Март 16, 2025
In recent times, influencer marketing has become one of the crucial components digital tactics. We are living in a social media age where influencers have key voices all fields and initiatives becoming increasingly successful. They started integrating AI into their content, analysis audience engagement processes which can be great benefit to them but at same time, it presents new challenges for authenticity genuineness. The findings research show positive impact Artificial intelligence on Influencer also aims identify faced green how impacts its perceived trustworthiness across major platforms including Instagram, YouTube. Through sustainability-focused posts from survey responses followers, this paper examines difference between AI-enhanced content authentic content. It identifies followers respond preferences affects trust, particularly AI-generated contribute emerging theories marketing.
Язык: Английский
Процитировано
0Psychology and Marketing, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 26, 2024
ABSTRACT The current research examines the impact of using AI‐generated images (vs. real photographs) in social media posts green influencers, by relying on schema congruity theory. Three experimental studies show that compared to photographs, use are less likely receive favorable consumer responses. This effect arises from incongruity between gen‐AI and activated post, which causes a) lower perceived appropriateness a image context, leading b) authenticity post. In attempting counter this negative AI, reason for is ineffective but generated purpose‐built AI aligns with cause fully mitigates observed issue. By identifying explaining specific work extends influencers general marketing. Findings encourage sustainable brands cautiously.
Язык: Английский
Процитировано
3Journal of Retailing and Consumer Services, Год журнала: 2024, Номер 82, С. 104107 - 104107
Опубликована: Окт. 9, 2024
Язык: Английский
Процитировано
2Journal of Hospitality and Tourism Management, Год журнала: 2024, Номер 60, С. 82 - 93
Опубликована: Июнь 27, 2024
Язык: Английский
Процитировано
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