Journal of Retailing and Consumer Services, Год журнала: 2025, Номер 84, С. 104227 - 104227
Опубликована: Янв. 21, 2025
Язык: Английский
Процитировано
1Analysis of Waste Trends in the European Union (2021–2023): Sectorial Contributions, Regional Differences, and Socio-Economic Factors
Foods, Год журнала: 2025, Номер 14(7), С. 1172 - 1172
Опубликована: Март 27, 2025
Food waste is a chronic and ongoing environmental, economic, social problem in the European Union. The study will examine trends food from 2021 to 2023, sectoral effects, regional heterogeneity, socio-economic determinants of intensity. Interlinking longitudinal data Statista Eurostat, statistical modeling, cluster analysis are employed by uncover across member states EU. research shows that domestic wastage remains leading one, accounting for 50–60% total Inefficiencies manufacturing retail identified as important drivers generation high-waste nations such Cyprus Denmark because inefficiencies processes result increased generation. Spain Croatia have continued record low per capita owing good management policies consumer practices. Regression identifies wastage, waste, main with GDP (Gross Domestic Product) carbon footprint playing weak roles. Cluster places EU countries into three groups: low-waste highly structured systems, moderately-waste where at levels prevails, there inefficiency production, processing, consumption levels. These findings necessitate specific interventions. Policy needs address minimization household level via awareness behavior change initiatives remove value chains through simplification inventory management, redistribution chains, incentive regulation. Regional, rather than one-size-fits-all, EU-wide policy required order achieve significant progress.
Язык: Английский
Процитировано
0Women's Leadership in Cooperative and Social Movement in the Issue of Food Waste: Evidence from Bandung City
World Development Sustainability, Год журнала: 2025, Номер unknown, С. 100219 - 100219
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0Modeling, development and validation of environmental behavior scale for preservice teachers
Scientific Reports, Год журнала: 2025, Номер 15(1)
Опубликована: Май 21, 2025
Язык: Английский
Процитировано
0SUSTAINABLE FOOD SYSTEMS: FUNCTIONAL FOODS AND MANAGEMENT OF FOOD WASTE
GIDA / THE JOURNAL OF FOOD, Год журнала: 2025, Номер 50(3), С. 415 - 426
Опубликована: Май 12, 2025
The increasing global population, changing consumption patterns and climate change are putting significant pressure on food systems. There is a strong focus the development of sustainable systems that prioritize efficient use resources, reduce environmental impacts, ensure everyone has access to healthy nutritious food. Functional foods known for their high nutritional values beneficial bioactive components positively affect human health. Additionally, they have potential help waste. This review examines relationship between functional nutrition impacts waste in this context by referencing current academic literature. Also, detailed examination upcycled revalue attribute economic value according circular economy principles were given. It expected reducing will provide benefits environment, economy, health through inclusion practices foods.
Язык: Английский
Процитировано
0How to reduce household food waste: studying the impact of famine memory on reducing household food waste
Journal of Material Cycles and Waste Management, Год журнала: 2025, Номер unknown
Опубликована: Май 27, 2025
Язык: Английский
Процитировано
0Jak šetřit jídlem v domácnostech
Опубликована: Янв. 1, 2025
Процитировано
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