Meta-Analysis of Dietary Curcumin Supplementation in Broiler Chickens: Growth Performance, Antioxidant Status, Intestinal Morphology, and Meat Quality

Antioxidants, Год журнала: 2025, Номер 14(4), С. 460 - 460

Опубликована: Апрель 12, 2025

This study aimed to evaluate the effects of dietary curcumin supplementation on growth performance, serum antioxidant status, intestinal morphology, and meat quality broiler chickens. The database was constructed with 28 peer-reviewed scientific papers published between January 2013 2025, identified selected from Scopus, Web Science, ScienceDirect, PubMed databases following PRISMA methodology. All response variables in were analyzed random models using R statistical software, results reported as weighted mean differences (WMD). Dietary did not affect (p > 0.05) average daily feed intake. However, increased < 0.001) weight gain decreased conversion ratio. 0.01) superoxide dismutase, catalase, glutathione peroxidase, total capacity but malondialdehyde (MDA) concentration. crypt depth (CD) villus height (VH) VH/CD ratio duodenum. carcass yield color (L*, a*, b*) and, at same time, cooking loss fat MDA content meat. Curcumin can be used a additive improve productive status blood serum,

Язык: Английский

Curcumin ameliorates heatstroke-induced lung injury by activating the PI3K/AKT pathway

Naunyn-Schmiedeberg s Archives of Pharmacology, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 9, 2024

Язык: Английский