Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems DOI Creative Commons
Shima Kaveh,

Younes Najafi Darmian,

Seyed Mohammad Bagher Hashemi

и другие.

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100935 - 100935

Опубликована: Апрель 1, 2025

Язык: Английский

Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products DOI

Bolai Paul,

Lianghua Xie, Zineb Ould Yahia

и другие.

Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 27

Опубликована: Апрель 15, 2025

Язык: Английский

Процитировано

0
Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems DOI Creative Commons
Shima Kaveh,

Younes Najafi Darmian,

Seyed Mohammad Bagher Hashemi

и другие.

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100935 - 100935

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0