Assessment of human health risks and heavy metal accumulation in some types of vegetables consumed in Kurdistan region of Iraq DOI
Hiwa Mohammad Qadr,

Al Amin

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107635 - 107635

Опубликована: Апрель 1, 2025

Язык: Английский

Investigation of alpha emitters and health risk assessment in powdered milk samples consumed in Iraq using SSNTDs DOI
Hiwa Mohammad Qadr, A. Omer,

Shahang Najmadin Qadr

и другие.

Applied Radiation and Isotopes, Год журнала: 2025, Номер 220, С. 111794 - 111794

Опубликована: Март 22, 2025

Язык: Английский

Процитировано

0

Alpha radioactivity levels and heavy metal contamination in potato and corn chips consumed in Kurdistan region of Iraq DOI
Hiwa Mohammad Qadr, Najeba F. Salih, Saddon T. Ahmad

и другие.

International Journal of Environmental & Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 1 - 16

Опубликована: Март 24, 2025

This study was carried out to estimate the concentrations of radon, radium and heavy metals in 30 samples potato corn chips consumed Kurdistan region Iraq ensure food safety. Measurements were conducted using CR-39 detector monitor radon levels X-ray fluorescence analyse copper (Cu), zinc (Zn), manganese (Mn), iron (Fe) respectively. The findings demonstrate that mean 41.41 Bq m−3 115.81 mBq kg−1, which found be lower than global average values. Thus, products analysed this are not radiologically hazardous. Annual effective dose for adults children groups also calculated, with values 2.42 2.72 nSv y−1, far below recommended limit as set by ICRP. Mean 3.66, 9.34, 3.61, 18.22 mg kg−1 Cu, Zn, Mn, Fe, Overall, ingestion some may pose a serious health risk due metal toxicity, particularly Mn Fe contamination. Moreover, correlations between radium, determined Pearson correlation coefficient.

Язык: Английский

Процитировано

0

Assessment of human health risks and heavy metal accumulation in some types of vegetables consumed in Kurdistan region of Iraq DOI
Hiwa Mohammad Qadr,

Al Amin

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107635 - 107635

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0