Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Sustainable Production and Consumption, Год журнала: 2024, Номер unknown

Опубликована: Окт. 1, 2024

Язык: Английский

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Whole Grains, Refined Grains, and Diet Quality in Chronic Kidney Disease

Clinical Journal of the American Society of Nephrology, Год журнала: 2024, Номер 19(11), С. 1365 - 1367

Опубликована: Ноя. 1, 2024

1Division of Nephrology and Clinical Immunology, RWTH Aachen University, Aachen, Germany 2Department Internal Medicine - Nephrology, Vivantes Klinikum im Friedrichshain, Berlin, Correspondence: Prof. Dr. Martin K. Kuhlmann, email: [email protected] See related article, "Association Intake Whole Grains with Health Outcomes in the Chronic Renal Insufficiency Cohort Study," on pages 1435–1443.

Язык: Английский

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Plant-based meat alternatives and cardiometabolic health: A systematic review and meta-analysis

American Journal of Clinical Nutrition, Год журнала: 2024, Номер unknown

Опубликована: Дек. 1, 2024

Язык: Английский

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Evaluating Food Procurement against the EAT-Lancet Planetary Health Diet in a Sample of U.S. Universities

International Journal of Environmental Research and Public Health, Год журнала: 2024, Номер 21(7), С. 945 - 945

Опубликована: Июль 19, 2024

Aligning institutional food procurement with planetary health targets offers opportunities to improve nutrition and reduce food-related greenhouse gas (GHG) emissions. This study compared foods procured by 19 university dining programs in the U.S. 2022 EAT-Lancet diet. Each university’s was then modeled align diet, changes Healthy Eating Index (HEI) scores GHG emissions were evaluated. For a subset of universities that provided cost data, annual total costs also estimated. Universities this exceeded for beef (x- = 657% target), pork 587%), poultry 379%), eggs 293%). All failed achieve legumes nuts 39% target) vegetables 68%). diet would result an estimated average 46.1% reduction 19.7 point increase HEI scores. data saw 9.7% EAT-Lancet-aligned scenario. The metrics assessed can help other service organizations set goals monitor progress toward targets.

Язык: Английский

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Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study

Clinical Nutrition, Год журнала: 2024, Номер 43(10), С. 2448 - 2457

Опубликована: Сен. 12, 2024

Язык: Английский

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High Ultra processed food (UPF) intake and low dietary quality are not synonymous - a case for limiting most but not all UPFs in plant-based diets

Journal of Nutrition, Год журнала: 2024, Номер unknown

Опубликована: Окт. 1, 2024

Язык: Английский

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Protein Consumption and Risk of CVD Among U.S. Adults: The Multi-Ethnic Study of Atherosclerosis (MESA)

Nutrients, Год журнала: 2024, Номер 16(21), С. 3773 - 3773

Опубликована: Ноя. 2, 2024

Background: Although some randomized trials have reported beneficial effects of protein intake on cardiometabolic risk factors, evidence from prospective studies not supported a strong link between and cardiovascular disease (CVD) risk. It is also unclear whether diversity in plays role CVD Objective: We investigated associations (1) intake, overall by food source (2) sources with CVD, coronary heart (CHD), stroke. Methods: In multi-ethnic cohort 5879 U.S. adults (45–84 years), who were free at baseline, was assessed baseline (2000–2002) using validated 120-item frequency questionnaire. Two different aspects including count (number consumed least once/week) dissimilarity (diversity the attributes consumed). Relationships incident outcomes through 2019 Cox proportional hazards models adjusting for sociodemographic, lifestyle, comorbidity factors. Results: During 83,430 person-years, 1045 cases identified, 668 CHD 332 stroke cases. multivariable models, we found no significant source, CHD, or Protein count, but dissimilarity, weakly associated consumption animal plant outcomes. Conclusions: Our findings suggest may significantly impact middle-aged adults.

Язык: Английский

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Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank

EClinicalMedicine, Год журнала: 2024, Номер 78, С. 102931 - 102931

Опубликована: Ноя. 14, 2024

Язык: Английский

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Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population

Food Frontiers, Год журнала: 2024, Номер unknown

Опубликована: Дек. 16, 2024

ABSTRACT Consumption of plant‐based meat alternatives (PBMAs) within the vegetarian population is increasing. This study assessed relationship between PBMA intake and health markers using UK Biobank cohort. Participants were categorized into consumers nonconsumers. Nonparametric statistical tests used to evaluate differences in participants’ characteristics, food intake, 30 blood biochemistry measures after assessing data distributions. Metabolomics (168 metabolites) proteomics (2923 proteins) further examined identify significant two participant groups. Relative risks (RRs) for 45 chronic diseases mental conditions calculated Poisson regression. Sensitivity analysis accounted sociodemographic factors, proportion energy from ultra‐processed (UPF) was determined. No substantial sodium, free sugar, total or saturated fatty acids nonconsumers found. However, exhibited higher pressure (130/79 129/78 mmHg consumer nonconsumer groups, respectively) elevated C‐reactive protein (CRP) levels (1.76 ± 3.12 1.57 3.17 mg/L respectively). Metabolite abundance showed no notable differences. Pathway enrichment suggested that PBMAs may influence immune reactions through cell signaling pathways. had a 42% increased risk depression ( p = 0.03) 40% reduction irritable bowel syndrome (IBS) 0.02), compared In conclusion, while clear benefits associated with consumption vegetarians, depression, CRP, lower apolipoprotein A suggest potential inflammatory concerns warrant investigation.

Язык: Английский

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Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets

Foods, Год журнала: 2024, Номер 13(21), С. 3377 - 3377

Опубликована: Окт. 24, 2024

Efforts are underway worldwide to design and deploy food labeling systems that provide consumers with the information needed shift dietary patterns toward nutrient dense, healthier foods. Despite a compelling need for progress, worrisome public health trends persist rooted in popularity of unhealthy, heavily processed

Язык: Английский

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