Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation DOI

Viet Thanh Tran,

Tran B. Nguyen,

Ha Chi Nguyen

и другие.

Food Control, Год журнала: 2023, Номер 154, С. 110026 - 110026

Опубликована: Авг. 7, 2023

Язык: Английский

Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes DOI Creative Commons
Q. Feng,

Chengzhi Zhu,

Peng Zhou

и другие.

Foods, Год журнала: 2025, Номер 14(3), С. 516 - 516

Опубликована: Фев. 5, 2025

Grapes are prone to rot and deterioration during storage, seriously affecting their food value. The effects of five extracts, cinnamon, perilla, green tea, pomegranate peel, ginger, on the microbial growth, weight loss, sensory quality grapes were investigated using colony counting scoring methods. results showed that perilla cinnamon extracts had best effect maintaining overall freshness 35th day storage. scores 82 80, respectively, number microorganisms was below 6.13 log CFU/g. Further studies revealed combination with Ɛ-polylysine resulted in better inhibition reduced maintained grape quality, extended storage period 40 days. An analysis active ingredients both contained antioxidant antimicrobial ingredients, such as protocatechuic acid, coumaric aldehyde, rutin. extract also included luteolin apigenin, those pinocembrin epicatechin. These deduced have contributed preserving by plant extracts.

Язык: Английский

Процитировано

1
Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit DOI

Zi-Yao Huo,

Xin‐Chi Shi,

Yanxia Wang

и другие.

Food Research International, Год журнала: 2023, Номер 173, С. 113331 - 113331

Опубликована: Июль 28, 2023

Язык: Английский

Процитировано

17
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review DOI
Yanbei Wu,

Xueling Yu,

Wei Ding

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 249, С. 125922 - 125922

Опубликована: Июль 22, 2023

Язык: Английский

Процитировано

15
A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating DOI

Atiyeh Salimi,

Faramarz Khodaiyan, Gholamreza Askari

и другие.

Food Hydrocolloids, Год журнала: 2023, Номер 147, С. 109304 - 109304

Опубликована: Сен. 21, 2023

Язык: Английский

Процитировано

15
Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation DOI

Viet Thanh Tran,

Tran B. Nguyen,

Ha Chi Nguyen

и другие.

Food Control, Год журнала: 2023, Номер 154, С. 110026 - 110026

Опубликована: Авг. 7, 2023

Язык: Английский

Процитировано

14