Elsevier eBooks, Год журнала: 2024, Номер unknown
Опубликована: Янв. 1, 2024
Язык: Английский
Food Chemistry X, Год журнала: 2025, Номер 25, С. 102181 - 102181
Опубликована: Янв. 1, 2025
The rapid growth of the human population and urbanization has significantly increased demand for animal proteins. However, expanding protein production from land-based farming, fisheries, fish aquaculture faces challenges such as limited land water resources, high carbon emissions, overfished stocks, reliance on unsustainable meal oil. Although many studies highlight bivalve a potential source sustainable high-quality proteins, there is quantitative data omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) essential amino acid (EAA) global aquaculture. In this context, present study aims to evaluate current status n-3 LC-PUFA EAA in mariculture. results revealed that bivalves are valuable protein, rich (EAAs) (LC-PUFA), EPA DHA. Between 2018 2022, by 7.1 % wet weight, while crude PUFA, + DHA, EEA yields was 4.4 %, 5.9 6.5 3.1 respectively. Current levels DHA EAAs sufficient meet dietary needs 78.68 million 17.3 healthy adults, Among different species, clams scallops most efficient producers EAAs, oysters produce least. This provides comprehensive overview lipid offers insights future management strategies support industry's growth.
Язык: Английский
Процитировано
3
The Science of The Total Environment, Год журнала: 2024, Номер 937, С. 173538 - 173538
Опубликована: Май 25, 2024
Язык: Английский
Процитировано
7
Food Chemistry X, Год журнала: 2024, Номер 23, С. 101647 - 101647
Опубликована: Июль 14, 2024
Microplastics have become major pollutants in the marine environment and can accumulate high concentrations, especially gut of organisms. Unlike other seafood, bivalves are consumed whole, along with their digestive systems, resulting transfer microplastics to humans. Therefore, there is an urgent need review status microplastic pollution bivalves. In this context, article provides a comprehensive impact on physiology immunology general, levels tissue-specific manner. Although does not cause mortality bivalves, it adversely affects bivalves' immunity, byssus production, reproduction, potentially affecting bivalve populations. This important information that will aid establishing management measures determining direction future research.
Язык: Английский
Процитировано
7
Food Science and Biotechnology, Год журнала: 2025, Номер 34(5), С. 1119 - 1138
Опубликована: Фев. 12, 2025
Язык: Английский
Процитировано
0
Aquaculture Reports, Год журнала: 2025, Номер 41, С. 102699 - 102699
Опубликована: Фев. 20, 2025
Язык: Английский
Процитировано
0
Molecules, Год журнала: 2025, Номер 30(6), С. 1267 - 1267
Опубликована: Март 12, 2025
The bioaccessibility (fraction of compounds released from the food matrix and available for absorption) carotenoid content carrot chromoplasts obtained through high-speed centrifugation using sucrose gradients were assessed. Three chromoplast bands isolated, corresponding to between 15 30%, 30 40%, 40 50%. Total levels increased ~2.8-fold when comparing fractions lowest highest gradients. profiles similar. Phytoene phytofluene accounted approximately 3 4%, respectively, while ζ-carotene made up about 3%. Provitamin A carotenoids comprised 85% total in respective fractions. Lutein varied among fractions, with 1.61% 15/30% band 0.77% 40/50% band. Similar micellar also observed across α-carotene β-carotene 8% 0.2% content, constituted 19%. micelles ranged 0.5% 3.2% lowest. predominant micelles. They 41.7% 28.4%, together representing 70% all carotenoids, no differences Colourless more readily incorporated into micelles, followed by ζ-carotene, lutein, provitamin carotenoids.
Язык: Английский
Процитировано
0
Food Security, Год журнала: 2025, Номер unknown
Опубликована: Март 26, 2025
Язык: Английский
Процитировано
0
Molecular Horticulture, Год журнала: 2025, Номер 5(1)
Опубликована: Апрель 2, 2025
Fleshy fruits are popular among consumers due to their significant nutritional value, which includes essential bioactive compounds such as pigments, vitamins, and minerals. Notably, plant-derived pigments generally considered safe reliable, helping protect humans against various inflammatory diseases. Although the phytochemical diversity biological activities have been extensively reviewed summarized, status of nutrients in fleshy fruits, particularly with a focusing on different colors, has received less attention. Therefore, this review introduces five common types based coloration summarizes major compounds. It also provides latest advancements function, biosynthesis, metabolic engineering pigments. In review, we emphasize that promoting consumption diverse array colorful can contribute balanced diet; however, optimal intake levels still require further clinical validation. This may serve useful guide for decisions enhance understanding natural accelerate application agriculture medicine.
Язык: Английский
Процитировано
0
Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104998 - 104998
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Pharmaceutics, Год журнала: 2025, Номер 17(5), С. 541 - 541
Опубликована: Апрель 22, 2025
Background/Objectives: The aim of the present study was to develop nanostructured lipid carrier (NLC)-filled hydrogel beads for delivery curcumin in functional foods. Methods: Curcumin-loaded NLC-filled based on calcium alginate were developed using extrusion method. Various preparation parameters, physicochemical characteristics, gastrointestinal fates, and antioxidant bioactivities studied confirm feasibility this system. Results: NLCs successfully filled into with an encapsulation efficiency above 80%. stability test displayed that encapsulated within further enhanced when beads. During vitro digestion, lipolysis rate matrix release adjusted by ex vivo intestinal permeation indicated from digestion products curcumin-loaded NLC-hydrogel beads, prepared appropriate concentrations (0.5% 1%), significantly compared NLCs. Furthermore, (1% alginate) exhibited bioactivity those Conclusions: This demonstrated might be a promising system hydrophobic bioactive compounds food systems.
Язык: Английский
Процитировано
0