Metabolic regulation strategies for enhancing microbial docosahexaenoic acid production by Schizochytrium sp. DOI
Jingwen Liu, Feng Xue, Shang Wang

и другие.

World Journal of Microbiology and Biotechnology, Год журнала: 2025, Номер 41(5)

Опубликована: Апрель 28, 2025

Язык: Английский

Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation DOI
Feifei Sun,

Yu Zhang,

Chin Ping Tan

и другие.

Critical Reviews in Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 1 - 14

Опубликована: Фев. 13, 2025

Microbiomes significantly impact food flavor, quality and human health. The development of omics technologies has revolutionized our understanding the microbiome, generated complex datasets, as well their processing interpretation need to be taken seriously. Currently, chemometrics shown huge potential in data analysis, which is crucial reveal functional attributes mechanisms microbiomes nutrition safety. However, various chemometric tools have own characteristics, selecting appropriate performing multiomics fusion analysis improve precision reliability microbial investigations still a challenge. In this review, we summarized used microbiome studies, overviewed principle applicability omics, discussed challenges prospects chemometrics. urgent for integrate deep learning (DL) artificial intelligence algorithms enhance its analytical capabilities prediction accuracy. We hope review will provide valuable insights integration bioinformatics combined with techniques investigation. future, modern further deepen microbiology

Язык: Английский

Процитировано

0

Metabolic regulation strategies for enhancing microbial docosahexaenoic acid production by Schizochytrium sp. DOI
Jingwen Liu, Feng Xue, Shang Wang

и другие.

World Journal of Microbiology and Biotechnology, Год журнала: 2025, Номер 41(5)

Опубликована: Апрель 28, 2025

Язык: Английский

Процитировано

0