Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100845 - 100845
Опубликована: Ноя. 14, 2024
Язык: Английский
Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown
Опубликована: Март 7, 2025
Язык: Английский
Процитировано
0
Food Science & Nutrition, Год журнала: 2025, Номер 13(4)
Опубликована: Март 26, 2025
Consumers are increasingly seeking natural alternatives to synthetic preservatives in meat products. This study evaluated the effects of willow E. angustifolium extract on beef burgers' physicochemical properties, color stability, and lipid oxidation during refrigerated storage. The demonstrated significant antioxidant activity, with a total phenolic content 1263.48 mg GAE/L flavonoid 278.43 ce/L. pH values burgers decreased over time, Days 4 8 treated groups, except T1. including lightness (L*), redness (a*), yellowness (b*), were affected by plant extract, 1 g 3 concentrations leading darker redder hues. Moreover, adding 9 led discoloration due increased b* values. Thiobarbituric acid-reactive substances analysis showed oxidation, T3 group (9 extract) exhibiting higher values, suggesting prooxidant effect at concentrations. Gas chromatography-mass spectrometry identified range phytochemicals, α-pinene β-thujone, which contributed complex, volatile profile extract. High-performance liquid chromatography revealed presence compounds, such as ascorbic acid gallic acid, high potential. Molecular docking studies indicated that exhibited moderate binding affinity target protein 9R-lipoxygenase (5EK8), followed β-thujone α-pinene, their potential bioactive compounds food preservation. results provide insights into functional preservative
Язык: Английский
Процитировано
0
Journal of Essential Oil Bearing Plants, Год журнала: 2025, Номер unknown, С. 1 - 8
Опубликована: Апрель 21, 2025
Язык: Английский
Процитировано
0
Pharmacological Research - Natural Products, Год журнала: 2025, Номер unknown, С. 100243 - 100243
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Food Chemistry Advances, Год журнала: 2025, Номер unknown, С. 100993 - 100993
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
European Food Research and Technology, Год журнала: 2025, Номер unknown
Опубликована: Май 6, 2025
Язык: Английский
Процитировано
0
AMB Express, Год журнала: 2025, Номер 15(1)
Опубликована: Май 8, 2025
Abstract Marketers of antioxidants and antimicrobials view fruit peels as a special, readily available, reasonably priced, natural, eco-friendly, lucrative source. Mangos ( Mangifera indica L.) their byproduct kernels are nutrient-dense, distinctive, affordable, efficient, environmentally friendly sources antibacterial agents, antioxidants, other active chemicals. The current study aimed to prepare extracts different degrees polarity from mango peels, detect phytochemical compounds, effects antibacterials against food-borne pathogens, anti-biofilms, anti-colon cancer in vitro. Phytochemical classes compounds were screened using standard methods. most promising profile was for peel ethyl acetate extract (MPEE) due the presence variety phytochemicals including tannin, coumarin, alkaloids, flavonoids, phenols, steroids, terpenoids at high concentrations compared extracts. Therefore, it selected valuable examine its impact, anti-foodborne pathogenic bacteria, antibiofilm. activity MPEE evaluated Enterococcus faecalis ATCC 7080, Staphylococcus aureus 5638, Salmonella typhi DSM17058, Bacillus cereus 11778, Shigella sonnei DSM 5570, Escherichia coli 8739 that showed highly impact all. At MIC MBC values 500 μg/ml, had 100% bactericidal spectrum; lower 125–250 µg/ml, no action seen. biofilm inhibition percentage ranging between 98.75–53.33%; B. highest S. lowest. Furthermore, demonstrated an anticancer human colon epithelium ATB-37 (Caco2) with IC 50 430.36 µg/ml. Molecular docking modeling assessment illustrated top-ranked confirmations major target protein COX2: P00406 NFKB: Q63369.
Язык: Английский
Процитировано
0
Applied Food Research, Год журнала: 2025, Номер unknown, С. 100965 - 100965
Опубликована: Май 1, 2025
Язык: Английский
Процитировано
0
Pest Management Science, Год журнала: 2025, Номер unknown
Опубликована: Май 26, 2025
Abstract BACKGROUND Rhizoctonia solani , the fungal pathogen causing rice sheath blight, threatens global food security. Prolonged use of Kresoxim‐methyl (KM), a common fungicide, has led to resistance and reduced effectiveness. This study investigates synergistic effects citral‐based amide derivatives with KM explains underlying mechanisms. RESULT Among tested derivatives, compound d25 exhibited most pronounced effect, achieving peak ratio (SR = 2.66 ± 0.67) at molar 25% in mixture. At 10%, mixture (Mix) demonstrated significant antifungal activity both vitro vivo effectively reducing mycelial dry weight enhancing leaf protection. Mechanistic studies revealed that Mix disrupted tricarboxylic acid (TCA) cycle, thereby inhibiting energy metabolism. Additionally, interfered arachidonic metabolism, impairing cell membrane repair mechanisms fungicidal efficacy KM. Toxicity assessments minimal cytotoxicity against human lines low acute toxicity toward Apis mellifera L. zebrafish. CONCLUSION The findings elucidate Mix, underscoring their potential as effective fungicide synergists. establishes robust theoretical practical foundation for chemical control strategies R. providing new insights into development safe efficient formulations. © 2025 Society Chemical Industry.
Язык: Английский
Процитировано
0
Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100845 - 100845
Опубликована: Ноя. 14, 2024
Язык: Английский
Процитировано
2