Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105919 - 105919

Опубликована: Янв. 1, 2025

Язык: Английский

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Exploring the probiotic potential of Lactiplantibacillus pentosus SM1: resistance, anti-microbial activity, anti-biofilm, cytotoxic activity, and safety properties

LWT, Год журнала: 2024, Номер unknown, С. 116850 - 116850

Опубликована: Сен. 1, 2024

Язык: Английский

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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Янв. 16, 2025

Vitamin B2 (riboflavin) is essential for cellular growth, energy production, and redox potential. Certain lactic acid bacteria (LAB) can synthesize in low levels fermented products, however it mostly retained inside the cell. This study aimed to develop B2-enriched soymilk by fermenting with B2-producing probiotic Lactiplantibacillus plantarum strains traditional starter culture Lactobacillus acidophilus NCIM2902. Using central composite design approach, processing parameters were optimized enhanced content count. Six independent variables assessed: temperature (A: 35–45 °C), pH (B: 4–6), time (C: 3–18 h), inoculum size L. MTCC 25432 (D: 1–2%), 25433 (E: NCIM 2902 (F: 1–2%). The second-order model effectively predicted responses, identifying optimal fermentation conditions developing vitamin soymilk: (A) 36 °C, (B) 5.5, (C): 11 h, (D): 2%, (E): L (F): 0.43%. These resulted a threefold increase concentration (481 µg/L) while maintaining count of 9 logs CFU/mL. Additionally, techno-functional characterization, including rheology texture profile analysis, showed that protease activity co-cultured LAB improved protein hydrolysis (6259 nm), positively impacting water holding capacity (WHC) overall acceptability soymilk. process represents novel approach nutritionally dairy-free soy products high riboflavin content, utilizing synergistic benefits co-fermentation two riboflavin-producing acidophilus. advancement particularly significant lactose-intolerant vegan consumers who may lack sufficient dietary sources B2.

Язык: Английский

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Examining the Impact of Probiotic Lactiplantibacillus pentosus 6MMI on Inhibiting Biofilm Formation, Adhesion, and Virulence Gene Expression in Listeria monocytogenes ATCC 19115

Biofilm, Год журнала: 2025, Номер 9, С. 100255 - 100255

Опубликована: Янв. 18, 2025

Язык: Английский

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Probiotic Potential and Bioactive Properties of Lactococcus lactis MSH-08 Isolates from Fermented Dairy Products: Antimicrobial, Antioxidant, and Anticancer Activities

Applied Food Research, Год журнала: 2025, Номер 5(1), С. 100763 - 100763

Опубликована: Фев. 11, 2025

Язык: Английский

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Probiotics: A New Approach for the Prevention and Treatment of Cervical Cancer

Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown

Опубликована: Фев. 14, 2025

Язык: Английский

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Whole Genome Sequencing and In Silico Analysis of the Safety and Probiotic Features of Lacticaseibacillus paracasei FMT2 Isolated from Fecal Microbiota Transplantation (FMT) Capsules

Microbial Pathogenesis, Год журнала: 2025, Номер unknown, С. 107405 - 107405

Опубликована: Фев. 1, 2025

Язык: Английский

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Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 7, 2025

Язык: Английский

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Exploring the antimicrobial potential of lactobacilli against early-stage and mature biofilms of Staphylococcus aureus and Pseudomonas aeruginosa

Frontiers in Chemistry, Год журнала: 2025, Номер 13

Опубликована: Март 21, 2025

Bacterial biofilms are dynamic, complex, and very adaptive, they can cause health problems in both humans animals while also posing a serious threat to various industries. This study explores the potential of cell-free preparations lactobacilli isolated from breast milk (HM; n = 11) infant fecal (IF; 15) samples impact growth Staphylococcus aureus Pseudomonas aeruginosa biofilms. The anti-biofilm activity three distinct preparations, namely, untreated supernatant (CFS), pH-neutralized CFS (N-CFS), heat-treated (H-CFS), was examined against early-stage mature post-incubation strategy on biofilms, co-incubation treatment assessed adhesion initial colonization. Compared (HM3, 67.12%), CFSs exhibited greater inhibitory during (IF9, 85.19%). Based findings, most promising biofilm inactivation, although its not completely lost upon pH neutralization heat treatment. Treatment with H-CFSs N-CFSs moderately reduced population S. P. bacterial cells within by 40%–60%. Microscopic observations showed that after treatment, integrity conformation disrupted. According principal component analysis (PCA) (significance level at p < 0.05), test pathogens found Lacticaseibacillus paracasei HM1.

Язык: Английский

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Isolation of Lacticaseibacillus rhamnosus SMHA30 from Traditional Yogurt: A Probiotic with Antimicrobial, Anti-Biofilm, and Safety Attributes

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100882 - 100882

Опубликована: Апрель 1, 2025

Язык: Английский

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