Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Food Chemistry,
Год журнала:
2025,
Номер
unknown, С. 143094 - 143094
Опубликована: Янв. 1, 2025
Язык: Английский
Applications of bacterial cellulose in the food industry and its health-promoting potential
Food Chemistry,
Год журнала:
2024,
Номер
unknown, С. 141763 - 141763
Опубликована: Окт. 1, 2024
Язык: Английский
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Food Research International,
Год журнала:
2025,
Номер
unknown, С. 116260 - 116260
Опубликована: Март 1, 2025
Язык: Английский
Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 106591 - 106591
Опубликована: Апрель 1, 2025
Язык: Английский