A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds DOI Creative Commons
Hafiza Madiha Jaffar,

I AKHTAR,

M. F. Saleem

и другие.

Journal of Food Biochemistry, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Sesame seeds ( Sesamum indicum ) are considered valuable for their nutritional qualities and wide range of uses in several sectors the global economy. Bioactive substances such as lignans, phytosterols, γ‐tocopherol, phenolic acids, flavonoids, tryptophan which have strong anti‐inflammatory, lipid‐lowering, antioxidant properties present them. In addition, sesame contribute to human health by offering vital elements like protein, unsaturated fatty vitamins, minerals. The bioavailability these nutrients has been enhanced recent developments processing technologies agricultural methods. Apart from food industry, also being used extensively pharmaceutical, cosmetic, industrial sectors, manufacturing biodiesel animal feed. This review highlights potential contribution sustainable systems compiling most research on makeup, advantages, variety uses.

Язык: Английский

Uncovering the effect of minerals on the structure and distribution of degradation products of sesame hull lignin during roasting process DOI

Zhi Qin,

Chuan‐Lei Zheng,

Rui Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141248 - 141248

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds DOI Creative Commons
Hafiza Madiha Jaffar,

I AKHTAR,

M. F. Saleem

и другие.

Journal of Food Biochemistry, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Sesame seeds ( Sesamum indicum ) are considered valuable for their nutritional qualities and wide range of uses in several sectors the global economy. Bioactive substances such as lignans, phytosterols, γ‐tocopherol, phenolic acids, flavonoids, tryptophan which have strong anti‐inflammatory, lipid‐lowering, antioxidant properties present them. In addition, sesame contribute to human health by offering vital elements like protein, unsaturated fatty vitamins, minerals. The bioavailability these nutrients has been enhanced recent developments processing technologies agricultural methods. Apart from food industry, also being used extensively pharmaceutical, cosmetic, industrial sectors, manufacturing biodiesel animal feed. This review highlights potential contribution sustainable systems compiling most research on makeup, advantages, variety uses.

Язык: Английский

Процитировано

0