Harnessing microbial interactions with rice: Strategies for abiotic stress alleviation in the face of environmental challenges and climate change DOI
Jintong Zhao,

Xiaoxia Yu,

Chunyi Zhang

и другие.

The Science of The Total Environment, Год журнала: 2023, Номер 912, С. 168847 - 168847

Опубликована: Ноя. 28, 2023

Язык: Английский

Genetic and ecological inheritance of plant growth-promoting rhizobacteria DOI Creative Commons
Mohammad Yaghoubi Khanghahi, Matteo Spagnuolo, Pasquale Filannino

и другие.

Plant and Soil, Год журнала: 2024, Номер unknown

Опубликована: Июль 20, 2024

Abstract Background The utilization of beneficial (Rhizo) bacteria, as an alternative to traditional fertilizers, has emerged eco-friendly strategy for ameliorating sustainable agricultural production. This approach aims reduce the use agrochemicals and minimize environmental pollution. Scope review provides updated insight into ecological impact plant growth-promoting rhizobacteria (PGPR), focusing on resident microbiome its potential transferability next generation plants. Conclusion In this context, PGPR are assumed alter rhizosphere by outcompeting existing taxa through nutrient deprivation, acidification environment, metabolites production, consequently, increasing copiotrophic taxa. Such modifications can maximize interactions plant-PGPR bioavailability nutrients handling diverse signaling pathways. effects within PGPR-root system adjust composition root exudates influence release bioactive molecules root, especially under stress conditions, which act signals reactivate recruit microbes in endosphere favor changes structure occur gradually over time, even if survival rate soil their re-colonization efficiency inside tissue limited. aforementioned have increase chances progeny plants growing same conditions. Establishing a comprehensive robust knowledge framework that addresses all these issues is critical significantly advancing field microbe-plant developing reliable applications PGPR.

Язык: Английский

Процитировано

5

Leveraging Food Security and Environmental Sustainability in Achieving Sustainable Development Goals: Evidence from a Global Perspective DOI Open Access
Kola Benson Ajeigbe, Fortune Ganda

Sustainability, Год журнала: 2024, Номер 16(18), С. 7969 - 7969

Опубликована: Сен. 12, 2024

This study investigated the nexus between food security, environmental sustainability, and sustainable growth from a global perspective of 63 economies spanning 2010–2021. Different econometric strategies including Generalized Method Moments (GMMs), Fully Modified Ordinary Least Squares (FMOLSs), Dynamic (DOLSs) methods were employed to accomplish investigation. The empirical outcomes indicate that coefficients export, agricultural production, fertilizer consumption, FDI, population growth, employment are positively statistically associated with economic but have negative relationships poverty unemployment, except for which revealed insignificant results. Conversely, coefficient import positive association unemployment is negatively growth. Additionally, Environmental Kuznets Curve (EKC) hypothesis also established in considered countries. Nations, governments, policymakers must prioritize environmentally friendly green policies can support agriculture. International enhance security collaboration because nations’ diverse natural endowments achieve all-level inclusive development be highly prioritized reduce inequality. Innovativeness use land processing encouraged emissions other forms pollution eco-fishing, aquaculture, agriculture order ensure achievement SDGs.

Язык: Английский

Процитировано

5

Unlocking the potential plant growth‐promoting properties of chickpea (Cicer arietinum L.) seed endophytes bio‐inoculants for improving soil health and crop production DOI
Arpan Mukherjee, Anand Gaurav, Amit Patel

и другие.

Land Degradation and Development, Год журнала: 2021, Номер 32(15), С. 4362 - 4374

Опубликована: Июль 22, 2021

Abstract Sustainable agronomic practices are tried all over the world to promote safe and eco‐friendly crop production. Therefore, in present study, effect of seed endophytic bacteria its consortium on soil biochemical property yield chickpea ( Cicer arietinum L.) under field pot conditions investigated. Both experimental results proved a significant increase total organic carbon (OC), electric conductivity (EC), matter (OM), nutrients like available N, P, K content important enzymes dehydrogenase (DHA), beta glucosidase, alkaline phosphate, urease, microbial population was observed Enterobacter hormaechei BHUJPCS‐15 (T 1 ), cloacae BHUJPCS‐21 2 combined T 3 (consortium ) treatments. Similarly, grain (27–45% 57–73%) treatment found experiments, respectively, than control. In addition, whereas higher plant biomass (14–38% 42–78%) recorded treated control plant. photosynthetic pigments (Chl a, b, Chl) were increased untreated Consortium endophytes effective result for enhancing growth attributes, productivity, health. The can be further used as biofertilizers sustainable Our study highlights significance improving quality agricultural while reducing adverse impacts chemicals by use microbes consortium.

Язык: Английский

Процитировано

31

Re-vitalizing of endophytic microbes for soil health management and plant protection DOI
Arpan Mukherjee,

Shiuly Bhowmick,

Shweta Yadav

и другие.

3 Biotech, Год журнала: 2021, Номер 11(9)

Опубликована: Авг. 5, 2021

Язык: Английский

Процитировано

30

Harnessing microbial interactions with rice: Strategies for abiotic stress alleviation in the face of environmental challenges and climate change DOI
Jintong Zhao,

Xiaoxia Yu,

Chunyi Zhang

и другие.

The Science of The Total Environment, Год журнала: 2023, Номер 912, С. 168847 - 168847

Опубликована: Ноя. 28, 2023

Язык: Английский

Процитировано

11