Foods,
Год журнала:
2023,
Номер
12(3), С. 641 - 641
Опубликована: Фев. 2, 2023
The
aim
of
this
study
was
to
investigate
whether
guanidine
acetic
acid
(GAA)
yields
a
response
in
rapid-growing
lambs
depending
on
forage
type.
In
study,
seventy-two
small-tailed
Han
(initial
body
weights
=
12
±
1.6
kg)
were
used
120-d
feeding
experiment
after
7-d
adaptation
period.
A
2
×
3
factorial
experimental
design
applied
the
lambs,
which
fed
total
mixed
ration
with
two
types
(OH:
oaten
hay;
OHWS:
hay
plus
wheat
silage)
and
three
forms
additional
GAA
(GAA:
0
g/kg;
UGAA:
Uncoated
GAA,
1
CGAA:
Coated
g/kg).
OH
diet
had
greater
dry
matter
intake,
average
daily
gain,
hot
carcass
weight
than
OHWS
diet.
supplementation
increased
final
weight,
dressing
percentage,
ribeye
area
longissimus
lumborum.
Meanwhile,
it
decreased
backfat
thickness
serum
triglycerides.
Dietary
acidity
meat
elevated
water-holding
capacity
mutton.
addition,
crude
protein
content
mutton
addition.
(UGAA
or
CGAA)
might
be
an
effective
additive
lamb
by
different
types,
as
has
potential
improve
growth
performance
quality.
Abstract
Global
agriculture
feeds
over
seven
billion
people
and
alarmingly,
this
number
is
expected
to
increase
by
a
further
50%
2050.
To
meet
the
additional
food
demand,
world
development
report
has
estimated
that
crop
production
should
70–100%
However,
climate
change,
expanding
soil
salinization,
developing
shortages
of
freshwater
have
negatively
affected
edible
plants
around
world.
Current
attempts
adapt
these
conditions
include
use
salt-tolerant
plant
species
with
potential
economic
value
fulfil
increasing
demand
escalated
human
population.
The
wild
halophyte
Tetragonia
decumbens
commonly
known
as
dune
spinach
be
used
leafy
vegetable,
source
dietary
salt,
in
phytoremediation
secondary
metabolites.
it
remains
underutilized
South
Africa
commercial
farming
never
been
explored.
This
review
examined
domesticating
describing
its
morphology
ecology,
propagation
cultivation
requirements
well
on
health
saline
soils.
Furthermore,
analysis
useful
towards
research
popularization
underexploited
halophyte.
Applied Sciences,
Год журнала:
2022,
Номер
12(4), С. 2181 - 2181
Опубликована: Фев. 19, 2022
In
this
paper,
the
extraction
of
polyphenols
from
amaranth
seed
using
a
Box–Benhken
design
four
factors—ultra-turrax
speed,
solid-to-liquid
ratio
(RSL),
methanol
concentration
and
time—were
studied.
There
were
two
responses
studied
for
model:
total
phenolic
content
(TPC)
flavonoid
(TFC).
The
factors
which
influenced
most
TPC
TFC
RSL,
ultra-turrax
speed.
Twelve
acids
(rosmarinic
acid,
p-coumaric
chlorogenic
vanillic
caffeic
p-hydroxybenzoic
protocatechuic
acid
gallic
acid)
flavonoids
(kaempferol,
quercetin,
luteolin
myricetin)
studied,
abundant
one
was
kaempferol
followed
by
myricetin.
is
valuable
source
fatty
acids,
16.54%
determined
saturated
while
83.45%
unsaturated
ones.
Amaranth
amino
with
9
essential
being
reported:
histidine,
isoleucine,
leucine,
lysine,
methionine,
phenylalanine,
threonine,
tryptophan
valine.
Foods,
Год журнала:
2024,
Номер
13(10), С. 1451 - 1451
Опубликована: Май 8, 2024
With
the
world’s
population
continuing
to
grow,
ensuring
sustainable
protein
sources
for
everyone
is
becoming
increasingly
challenging.
Despite
meat
being
considered
unsustainable,
people
find
it
challenging
abstain
from
consuming
it.
However,
one
solution
this
dilemma
could
be
incorporation
of
mealworms
into
conventional
products,
i.e.,
sausages.
The
sausage
formulations
appears
shift
fatty
acid
profile
towards
higher
levels
monounsaturated
fats
and
polyunsaturated
acids
(PUFAs),
particularly
omega-3s,
potentially
enhancing
nutritional
value
offering
health
benefits.
Therefore,
our
study
aimed
improve
safety
parameters
traditional
sausages
by
enriching
them
with
flour
mealworm
larvae.
For
purpose,
larvae
were
reared
on
a
substrate
brewery
by-products,
brewer’s
yeast,
carrots.
They
used
frozen
freeze-dried
in
recipes,
replacing
pork
different
proportions.
analysis
product’s
chemical
(biogenic
amines,
nitrates
nitrites,
volatile
(FA),
peroxide)
(including
collagen,
cholesterol,
amino
acids,
FA,
hydroxyproline)
was
carried
out
an
accredited
laboratory.
results
have
demonstrated
that
sausages,
through
freeze-drying,
increased
fat
content
enhanced
including
omega-3s
while
reducing
cholesterol
levels,
altering
collagen
content,
suggesting
improved
potential
benefits
without
compromising
product.
we
are
highlighting
addition
influences
quality
positively
maintains
biogenic
amine
within
safe
limits,
alongside
negligible
impact
nitrites
reduction
peroxide
values.
These
findings
indicate
overall
improvement
safety.
Applied Sciences,
Год журнала:
2024,
Номер
14(20), С. 9383 - 9383
Опубликована: Окт. 15, 2024
The
gut
microbiota,
recognised
for
its
vital
functions
in
host
health,
operates
as
an
endocrine
organ,
exerting
systemic
effects
beyond
the
gastrointestinal
tract.
This
“virtual
organ”
produces
hormones
that
influence
distal
organs,
including
brain.
With
diverse
microbial
composition,
microbiota
surpasses
biochemical
complexity
of
traditional
generating
neurotransmitters
like
GABA,
dopamine,
and
serotonin.
Despite
challenges
culturing
bacteria,
advances
research
methodologies
have
elucidated
their
role
behaviour,
metabolism,
appetite,
insulin
resistance.
As
endocrinology
continues
to
evolve,
further
exploration
intricate
connections
between
microbiome
are
anticipated,
highlighting
hormones’
pivotal
dynamic
host–microbiota
relationship.
Cell Reports Medicine,
Год журнала:
2022,
Номер
3(11), С. 100810 - 100810
Опубликована: Ноя. 1, 2022
Glucagon
analogs
show
promise
as
components
of
next-generation,
multi-target,
anti-obesity
therapeutics.
The
biology
chronic
glucagon
treatment,
in
particular,
its
ability
to
induce
energy
expenditure
and
weight
loss,
remains
poorly
understood.
Using
a
long-acting
analog,
G108,
we
demonstrate
that
glucagon-mediated
body
loss
is
intrinsically
linked
the
hypoaminoacidemia
associated
with
known
amino
acid
catabolic
action.
Mechanistic
studies
reveal
an
energy-consuming
response
low
plasma
acids
G108-treated
mice,
prevented
by
dietary
supplementation
mimicked
rationally
designed
diet.
Therefore,
are
pre-requisite
for
G108-mediated
loss.
However,
preventing
additional
protein
does
not
affect
G108
improve
glycemia
or
hepatic
steatosis
obese
mice.
These
provide
mechanism
confirm
receptor
attractive
molecular
target
metabolic
disease
