Russian Pediatric Journal,
Год журнала:
2025,
Номер
28(2), С. 119 - 126
Опубликована: Апрель 29, 2025
Introduction.
Fermented
foods
(FF)
are
an
integral
part
of
the
nutrition
in
many
peoples
world.
There
more
than
5,000
different
types
FF
that
help
improve
metabolism,
strengthen
immunity,
and
reduce
risk
developing
such
chronic
diseases
as
diabetes
obesity.
The
aim
review
is
to
determine
properties
effects
on
intestinal
microbiota.
To
analyze
literature,
a
search
was
conducted
PubMed,
MedLine,
Google
Scholar
databases
over
past
10
years.
has
unique
beneficial
properties,
significant
effect
composition
microbiota,
pleiotropic
immunomodulatory,
antioxidant,
anti-inflammatory.
possess
prebiotic
probiotic
with
potential
benefits
for
patients.
Different
have
gut
Regular
consumption
helps
various
forms
allergic
pathology,
autoimmune
diseases,
metabolic
disorders,
which
makes
them
promising
diet
therapy
nutrition.
simplest
most
effective
way
maintain
optimal
microbiota
include
daily
diet,
positive
health.
diverse
FF,
rich
probiotics,
prebiotics,
antioxidants,
bioactive
compounds,
functional
state
digestive
system,
normalize
metabolism
diseases.
necessary
develop
personalized
approaches
based
individual
The Journal of Physiology,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 22, 2025
Abstract
The
complex
microbial
community
residing
in
the
human
gut
has
long
been
understood
to
regulate
gastrointestinal
physiology
and
participate
digestive
diseases,
but
its
extraintestinal
actions
influences
are
increasingly
recognized.
This
article
discusses
bidirectional
interactions
between
microbiome
athletic
performance,
metabolism,
longevity
ability
of
gut–brain
axis
influence
cognitive
function
mental
health.
image
BIO Web of Conferences,
Год журнала:
2025,
Номер
153, С. 03009 - 03009
Опубликована: Янв. 1, 2025
Background:
Colon
cancer
ranks
as
the
5
th
most
common
worldwide,
with
over
one
million
new
cases
reported
between
2015
and
2018.
Resistant
starch
found
in
Kepok
Banana
extract
may
have
potential
colon
prevention.
Additionally,
diets
rich
iron
vitamin
C
contribute
to
chronic
disease
Moringa
leaves,
C,
enhance
absorption.
This
study
evaluated
growth
of
Lactobacillus
Shigella
spp
female
rats
given
Moringa-Banana
(MBS)
a
prebiotic
supplement.
Results
showed
significant
differences
gut
microbiota
MBS
consumption,
higher
concentrations
beneficial
bacteria
reduced
levels
pathogenic
observed
group
receiving
highest
dose.
These
findings
suggest
that
could
be
candidate
for
further
development.
Fermentation,
Год журнала:
2025,
Номер
11(4), С. 231 - 231
Опубликована: Апрель 21, 2025
Introduction:
Non-communicable
chronic
diseases,
such
as
overweight
and
obesity,
are
considered
a
high
risk
for
type
2
diabetes.
Globally,
there
536.6
million
people
with
Mexico
has
prevalence
of
these
diseases.
Objective:
The
objective
this
study
was
to
evaluate
the
effects
synbiotic
beverage
12-week
dietary
intervention
on
body
composition
biochemical
parameters
in
women
T2D,
overweight,
or
obesity
an
additional
strategy
treatment.
Methods:
This
double-blind,
randomized,
experimental
fermented
n
=
51
divided
into
four
groups:
G1
followed
moderate
calorie-restricted
diet,
G2
same
diet
consumed
beverage,
G3
only
G4
placebo
beverage.
Results:
Significant
changes
were
seen
BMI
(p
<
0.001)
fat
mass
(kg)
(%)
after
intervention,
proving
that
had
effect
composition.
Conclusions:
decreases
different
profiles
seen,
showing
benefits
A
consumption
could
be
treatment
non-communicable
Russian Pediatric Journal,
Год журнала:
2025,
Номер
28(2), С. 119 - 126
Опубликована: Апрель 29, 2025
Introduction.
Fermented
foods
(FF)
are
an
integral
part
of
the
nutrition
in
many
peoples
world.
There
more
than
5,000
different
types
FF
that
help
improve
metabolism,
strengthen
immunity,
and
reduce
risk
developing
such
chronic
diseases
as
diabetes
obesity.
The
aim
review
is
to
determine
properties
effects
on
intestinal
microbiota.
To
analyze
literature,
a
search
was
conducted
PubMed,
MedLine,
Google
Scholar
databases
over
past
10
years.
has
unique
beneficial
properties,
significant
effect
composition
microbiota,
pleiotropic
immunomodulatory,
antioxidant,
anti-inflammatory.
possess
prebiotic
probiotic
with
potential
benefits
for
patients.
Different
have
gut
Regular
consumption
helps
various
forms
allergic
pathology,
autoimmune
diseases,
metabolic
disorders,
which
makes
them
promising
diet
therapy
nutrition.
simplest
most
effective
way
maintain
optimal
microbiota
include
daily
diet,
positive
health.
diverse
FF,
rich
probiotics,
prebiotics,
antioxidants,
bioactive
compounds,
functional
state
digestive
system,
normalize
metabolism
diseases.
necessary
develop
personalized
approaches
based
individual
