Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation DOI

Wenyu Lou,

Chen‐Yu Huang,

Qiong Shao

и другие.

Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101489 - 101489

Опубликована: Апрель 4, 2025

Язык: Английский

Robust, Water-resistant, and Biodegradable Active Film from Silver Carp (Hypophthalmichthys molitrix) Myofibrillar Proteins: Integrating Oxidized Polyphenol Crosslinking with Cellulose Nanocrystal Nanocomposites DOI
Faming Yang,

Mengjiao Yu,

Zhicheng Wei

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111175 - 111175

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels DOI
Shuang Liang,

Xuechuan Wang,

Chao Wei

и другие.

ACS Sustainable Chemistry & Engineering, Год журнала: 2025, Номер unknown

Опубликована: Фев. 19, 2025

Язык: Английский

Процитировано

0
Effects of tea polyphenols disinfectant on microbial communities and potential pathogenic bacteria in water DOI

Cuimin Feng,

Shuaiqi Wang, Ting Wang

и другие.

Environmental Technology, Год журнала: 2025, Номер unknown, С. 1 - 13

Опубликована: Март 13, 2025

The structural and abundance changes in water disinfected by tea polyphenols were investigated high-abundance microbial communities (HAMC), medium-abundance (MAMC), low-abundance (LAMC), also included the interactions within between these communities. antibacterial effect of was observed at concentrations 20-300 mg/L. If concentration is greater than or equal to 200 mg/L, it can continue inhibit growth bacteria, keep total number bacteria 48 hours no more than100 CFU/ml, this reflected continuity disinfectant pipe network. relative some chlorine-resistant such as Blastomonas, Sphingomonas Pseudomonas decreased significantly after disinfection with polyphenols, which indicates that have advantage removing bacteria. Samples HAMC, MAMC LAMC showed similar structure. Co-occurrence network analysis revealed most complex interrelationships HAMC. HAMC closely related. In co-occurrence network, 8 key genera identified, 5 belonged low-abundance. Potential pathogens identified study potential Aerococcus Staphylococcus pointed out pathogen analysis. relationship other quality safety be controlled pathogens.

Язык: Английский

Процитировано

0
Changes in the quality of vacuum-packed ready-to-eat steaks treated with natural preservatives during storage DOI Creative Commons

Qianqian Chu,

Yue Zhou,

Hong Yang

и другие.

LWT, Год журнала: 2025, Номер unknown, С. 117712 - 117712

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation DOI

Wenyu Lou,

Chen‐Yu Huang,

Qiong Shao

и другие.

Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101489 - 101489

Опубликована: Апрель 4, 2025

Язык: Английский

Процитировано

0