Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds DOI Creative Commons
Habtamu Kefale, Rong Zhou,

Zishu Luo

и другие.

Current Research in Food Science, Год журнала: 2024, Номер 10, С. 100939 - 100939

Опубликована: Дек. 6, 2024

Black oilseed crops are rich in diverse phenolic compounds and have excellent antioxidant activities, as reported traditional Chinese medicine. Testa (seed coat) peeled seeds (cotyledon, embryo, other structures) the seed's crucial components, contributing to variation phytonutrient, phenol content, bioactive component, protective pharmacological effects. However, comprehensive comparative information on total phenol, flavonoid, antioxidant, metabolic profiles black seed testa sesame, soybean, peanut, rapeseed is rare. Here, we investigated profiles, contents, activities of four crop testas seeds. This study revealed that has higher than A 1847 metabolites were identified across all samples categorized into 17 major classes: flavonoids (20.02%), acids (15.15%), lipids (11.47%), amino derivatives (9.36%), alkaloids (7.47%), organic (5.79%), terpenoids (5.68%), lignans (5.57%), saccharides (4.27%), nucleotides (4.17%) among top ten. Primary class such acids, saccharides, vitamins testa, signifying role energy reservoirs nutritive potential. flavonoids, coumarins, chromones, lignans, terpenoids, tannins, abundant testa. Interestingly, diversity content secondary more each crop, explaining their potential for bioactivity, activity, The bioactivity may be associated with phytochemical composition alkaloids, lipids, saccharides. Therefore, according our results, offer nutritional value, medicinal properties. provides insights variations composition, activity further application oilseeds food products maximize benefits.

Язык: Английский

Physiological and Multi-Omics Integrative Analysis Provides New Insights into Tolerance to Waterlogging Stress in Sesame (Sesamum indicum L.) DOI Open Access
Lu Zhang, Suhua Wang, Xiaolong Yang

и другие.

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(1), С. 351 - 351

Опубликована: Янв. 3, 2025

Plant growth and development require water, but excessive water hinders growth. Sesame (Sesamum indicum L.) is an important oil crop; it drought-tolerant sensitive to waterlogging, its drought tolerance has been extensively studied. However, the waterlogging of sesame still relatively few studies. In this study, two kinds sesame, R (waterlogging-tolerant) S (waterlogging-intolerant), were used as materials, they treated with stress for 0, 24, 72, 120 h. Physiological analysis showed that after plants responded by increasing contents ascorbate peroxidase (APX), glutathione (GSH), some other antioxidants. The results multi-omics under revealed 15,652 (R) 12,156 (S) differentially expressed genes (DEGs), 41 47 miRNAs (DEMis), 896 1036 accumulated metabolites (DAMs). combined DEMi-DEG 24 DEMis regulated 114 DEGs in response stress. addition, 13 hub three key pathways plant hormone signal transduction, metabolism, glyoxylate dicarboxylate metabolism identified content hormones antioxidants promoted energy conversion through above adapt summary, study further analyzed mechanism provides helpful information breeding genetic improvement.

Язык: Английский

Процитировано

2

Influence of spouting period on microbiological and nutritional attribute of sesame seed flour DOI Creative Commons
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo

и другие.

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Янв. 8, 2025

This present research was carried out to study the effects of spouting periods on the, proximate composition, mineral content, ant-nutritional factor and microbiological content sprouted sesame flour. Sesame seeds were soaked in water for 6 h period 0 h, 24 48 72 96 h. The dried at 70 °C 55 min milled into flour assayed anti-nutrient using standard methods. Results showed that increasing seed significantly (P < 0.05) increased protein (28.92–44.21 g/100 g) ash (9.13–9.93 but decreased moisture (8.02–4.67 g), crude fibre (13.89—9.82 carbohydrate (16.75–4.10 fat (23.29–23.27 respectively. same applies contents; calcium (460.07–477.07 mg/100 magnesium (390.06–419.07 g). From sprouting time, viable count from 6.40 ± 0.04 × 103 8.20 0.05 cfu/g, yeast 7.60 0.07 7.82 mold 18.44 1.08 24.15 1.34 cfu/g respectively with no Coliform counts. data obtained within acceptable limit. has shown increase improved nutrient microbiota composition

Язык: Английский

Процитировано

0

Genetic and Agromorphological Characterization of Sesame (Sesamum indicum L.) Genotypes for Dehiscence‐Related Traits and Grain Yield Performances DOI Creative Commons

Gazali B. T. A. Sanni,

Vincent Ezin,

Antoine Abel Missihoun

и другие.

International Journal of Agronomy, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Sesame is of global economic, nutritional, and health importance. However, capsule dehiscence remains a major constraint in sesame production, causing significant yield losses. Thus, the objectives this study were to (1) determine agromorphological genetic variability 160 genotypes based on grain traits related (2) identify promising parental lines for developing non semi‐dehiscent genotypes. The experiment was conducted at International Institute Tropical Agriculture (IITA) Benin Republic, using an alpha‐lattice 32 × 5 design with three replications. Data collected 25 traits, including 19 quantitative six qualitative contributing performance. phenological yield, components cultivars evaluated, along parameters clusters different groups their tolerance level. Capsule evaluated sun‐drying oven‐drying methods 60°C 6 hours. split (ECS, %) open (ECO, calculated quantify dehiscence. Descriptive inferential statistics performed. After classification, identified. first group less resistance shattering had shorter sizes, lower yields, fewer capsules, smaller capsular zones. they better earliness. highly resistant individuals low rate exhibited high plant height, number, length. intermediate normal rates moderate values all attributes. Traits such as split, open, number capsules per plant, potential genotype variability. ECS ECO recorded highest coefficients genotypic phenotypic variation. results provide valuable information development indehiscent good seed retention capacity maturity, minimizing losses due ultimately benefiting producers oilseed industry.

Язык: Английский

Процитировано

0

Enhancement of gasification performance of Sesamum indicum stalk residue and Oryza sativa husk through densification and co-gasification with Prosopis juliflora DOI

Sanalkumar Atthanikuzhy Peethambaran,

Subramaniyasharma Sivaraman,

Srividhya Krishnan

и другие.

Renewable Energy, Год журнала: 2025, Номер unknown, С. 123379 - 123379

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0

Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds DOI Creative Commons
Habtamu Kefale, Rong Zhou,

Zishu Luo

и другие.

Current Research in Food Science, Год журнала: 2024, Номер 10, С. 100939 - 100939

Опубликована: Дек. 6, 2024

Black oilseed crops are rich in diverse phenolic compounds and have excellent antioxidant activities, as reported traditional Chinese medicine. Testa (seed coat) peeled seeds (cotyledon, embryo, other structures) the seed's crucial components, contributing to variation phytonutrient, phenol content, bioactive component, protective pharmacological effects. However, comprehensive comparative information on total phenol, flavonoid, antioxidant, metabolic profiles black seed testa sesame, soybean, peanut, rapeseed is rare. Here, we investigated profiles, contents, activities of four crop testas seeds. This study revealed that has higher than A 1847 metabolites were identified across all samples categorized into 17 major classes: flavonoids (20.02%), acids (15.15%), lipids (11.47%), amino derivatives (9.36%), alkaloids (7.47%), organic (5.79%), terpenoids (5.68%), lignans (5.57%), saccharides (4.27%), nucleotides (4.17%) among top ten. Primary class such acids, saccharides, vitamins testa, signifying role energy reservoirs nutritive potential. flavonoids, coumarins, chromones, lignans, terpenoids, tannins, abundant testa. Interestingly, diversity content secondary more each crop, explaining their potential for bioactivity, activity, The bioactivity may be associated with phytochemical composition alkaloids, lipids, saccharides. Therefore, according our results, offer nutritional value, medicinal properties. provides insights variations composition, activity further application oilseeds food products maximize benefits.

Язык: Английский

Процитировано

1