Physiological and Multi-Omics Integrative Analysis Provides New Insights into Tolerance to Waterlogging Stress in Sesame (Sesamum indicum L.)
International Journal of Molecular Sciences,
Год журнала:
2025,
Номер
26(1), С. 351 - 351
Опубликована: Янв. 3, 2025
Plant
growth
and
development
require
water,
but
excessive
water
hinders
growth.
Sesame
(Sesamum
indicum
L.)
is
an
important
oil
crop;
it
drought-tolerant
sensitive
to
waterlogging,
its
drought
tolerance
has
been
extensively
studied.
However,
the
waterlogging
of
sesame
still
relatively
few
studies.
In
this
study,
two
kinds
sesame,
R
(waterlogging-tolerant)
S
(waterlogging-intolerant),
were
used
as
materials,
they
treated
with
stress
for
0,
24,
72,
120
h.
Physiological
analysis
showed
that
after
plants
responded
by
increasing
contents
ascorbate
peroxidase
(APX),
glutathione
(GSH),
some
other
antioxidants.
The
results
multi-omics
under
revealed
15,652
(R)
12,156
(S)
differentially
expressed
genes
(DEGs),
41
47
miRNAs
(DEMis),
896
1036
accumulated
metabolites
(DAMs).
combined
DEMi-DEG
24
DEMis
regulated
114
DEGs
in
response
stress.
addition,
13
hub
three
key
pathways
plant
hormone
signal
transduction,
metabolism,
glyoxylate
dicarboxylate
metabolism
identified
content
hormones
antioxidants
promoted
energy
conversion
through
above
adapt
summary,
study
further
analyzed
mechanism
provides
helpful
information
breeding
genetic
improvement.
Язык: Английский
Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
Discover Food,
Год журнала:
2025,
Номер
5(1)
Опубликована: Янв. 8, 2025
This
present
research
was
carried
out
to
study
the
effects
of
spouting
periods
on
the,
proximate
composition,
mineral
content,
ant-nutritional
factor
and
microbiological
content
sprouted
sesame
flour.
Sesame
seeds
were
soaked
in
water
for
6
h
period
0
h,
24
48
72
96
h.
The
dried
at
70
°C
55
min
milled
into
flour
assayed
anti-nutrient
using
standard
methods.
Results
showed
that
increasing
seed
significantly
(P
<
0.05)
increased
protein
(28.92–44.21
g/100
g)
ash
(9.13–9.93
but
decreased
moisture
(8.02–4.67
g),
crude
fibre
(13.89—9.82
carbohydrate
(16.75–4.10
fat
(23.29–23.27
respectively.
same
applies
contents;
calcium
(460.07–477.07
mg/100
magnesium
(390.06–419.07
g).
From
sprouting
time,
viable
count
from
6.40
±
0.04
×
103
8.20
0.05
cfu/g,
yeast
7.60
0.07
7.82
mold
18.44
1.08
24.15
1.34
cfu/g
respectively
with
no
Coliform
counts.
data
obtained
within
acceptable
limit.
has
shown
increase
improved
nutrient
microbiota
composition
Язык: Английский
Genetic and Agromorphological Characterization of Sesame (Sesamum indicum L.) Genotypes for Dehiscence‐Related Traits and Grain Yield Performances
Gazali B. T. A. Sanni,
Vincent Ezin,
Antoine Abel Missihoun
и другие.
International Journal of Agronomy,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
Sesame
is
of
global
economic,
nutritional,
and
health
importance.
However,
capsule
dehiscence
remains
a
major
constraint
in
sesame
production,
causing
significant
yield
losses.
Thus,
the
objectives
this
study
were
to
(1)
determine
agromorphological
genetic
variability
160
genotypes
based
on
grain
traits
related
(2)
identify
promising
parental
lines
for
developing
non
semi‐dehiscent
genotypes.
The
experiment
was
conducted
at
International
Institute
Tropical
Agriculture
(IITA)
Benin
Republic,
using
an
alpha‐lattice
32
×
5
design
with
three
replications.
Data
collected
25
traits,
including
19
quantitative
six
qualitative
contributing
performance.
phenological
yield,
components
cultivars
evaluated,
along
parameters
clusters
different
groups
their
tolerance
level.
Capsule
evaluated
sun‐drying
oven‐drying
methods
60°C
6
hours.
split
(ECS,
%)
open
(ECO,
calculated
quantify
dehiscence.
Descriptive
inferential
statistics
performed.
After
classification,
identified.
first
group
less
resistance
shattering
had
shorter
sizes,
lower
yields,
fewer
capsules,
smaller
capsular
zones.
they
better
earliness.
highly
resistant
individuals
low
rate
exhibited
high
plant
height,
number,
length.
intermediate
normal
rates
moderate
values
all
attributes.
Traits
such
as
split,
open,
number
capsules
per
plant,
potential
genotype
variability.
ECS
ECO
recorded
highest
coefficients
genotypic
phenotypic
variation.
results
provide
valuable
information
development
indehiscent
good
seed
retention
capacity
maturity,
minimizing
losses
due
ultimately
benefiting
producers
oilseed
industry.
Язык: Английский
Enhancement of gasification performance of Sesamum indicum stalk residue and Oryza sativa husk through densification and co-gasification with Prosopis juliflora
Sanalkumar Atthanikuzhy Peethambaran,
Subramaniyasharma Sivaraman,
Srividhya Krishnan
и другие.
Renewable Energy,
Год журнала:
2025,
Номер
unknown, С. 123379 - 123379
Опубликована: Май 1, 2025
Язык: Английский
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Current Research in Food Science,
Год журнала:
2024,
Номер
10, С. 100939 - 100939
Опубликована: Дек. 6, 2024
Black
oilseed
crops
are
rich
in
diverse
phenolic
compounds
and
have
excellent
antioxidant
activities,
as
reported
traditional
Chinese
medicine.
Testa
(seed
coat)
peeled
seeds
(cotyledon,
embryo,
other
structures)
the
seed's
crucial
components,
contributing
to
variation
phytonutrient,
phenol
content,
bioactive
component,
protective
pharmacological
effects.
However,
comprehensive
comparative
information
on
total
phenol,
flavonoid,
antioxidant,
metabolic
profiles
black
seed
testa
sesame,
soybean,
peanut,
rapeseed
is
rare.
Here,
we
investigated
profiles,
contents,
activities
of
four
crop
testas
seeds.
This
study
revealed
that
has
higher
than
A
1847
metabolites
were
identified
across
all
samples
categorized
into
17
major
classes:
flavonoids
(20.02%),
acids
(15.15%),
lipids
(11.47%),
amino
derivatives
(9.36%),
alkaloids
(7.47%),
organic
(5.79%),
terpenoids
(5.68%),
lignans
(5.57%),
saccharides
(4.27%),
nucleotides
(4.17%)
among
top
ten.
Primary
class
such
acids,
saccharides,
vitamins
testa,
signifying
role
energy
reservoirs
nutritive
potential.
flavonoids,
coumarins,
chromones,
lignans,
terpenoids,
tannins,
abundant
testa.
Interestingly,
diversity
content
secondary
more
each
crop,
explaining
their
potential
for
bioactivity,
activity,
The
bioactivity
may
be
associated
with
phytochemical
composition
alkaloids,
lipids,
saccharides.
Therefore,
according
our
results,
offer
nutritional
value,
medicinal
properties.
provides
insights
variations
composition,
activity
further
application
oilseeds
food
products
maximize
benefits.
Язык: Английский