American Journal of Environmental Science and Engineering,
Год журнала:
2024,
Номер
8(4), С. 107 - 119
Опубликована: Дек. 7, 2024
Regenerative
Agriculture
(RA)
represents
a
significant
approach
toward
sustainable
and
eco-friendly
practices,
provides
environmental,
economic,
social
benefits.
The
objective
of
the
review
is
to
evaluate
research
trends
gaps,
conduct
SWOT
analysis,
explore
potential
regenerative
agriculture
in
areas
like
energy
conservation,
food
security,
ecosystem
services,
soil
health,
circular
agriculture,
climate-smart,
resilient
farming
practices.
This
emphasizes
holistic
Agriculture,
analysis
reveals
that
RA
offers
benefits
environmental
sustainability
several
opportunities
carbon
market
security.
Despite
multiple
benefits,
bibliometric
showed
on
limited,
with
notable
increase
publications
only
emerging
recent
years.
contributes
better
practices
compared
other
agricultural
systems.
efforts
mitigate
climate
change
by
reducing
footprint,
enhancing
adaptability,
improving
providing
services.
It
also
addresses
challenges
such
as
biodiversity
loss,
waste,
Furthermore,
integrating
presents
economic
ecological
opportunities,
credits
economy.
increases
resource
efficiency,
minimizes
promotes
nature-based
solutions
for
conservation
healthier
ecosystems.
Based
our
findings,
we
recommend
should
focus
developing
credit
schemes
from
RA,
farmer’s
awareness
RA's
modifying
improve
economy
principles
sustainability.
Nutrients,
Год журнала:
2025,
Номер
17(4), С. 677 - 677
Опубликована: Фев. 14, 2025
Climate
change
has
consequences
for
farming,
food
diversity
and
availability,
diet
habits.
There
is
now
evidence
that
the
Mediterranean
climate
rapidly
spreading
to
Northern
European
latitudes.
This
narrative
review
aims
identify
relevant
studies
related
could
favor
progression
of
in
northern
latitudes
Europe,
mainly
France,
predict
what
these
changes
on
human
be,
especially
using
concept
diet,
with
subsequent
impacts
health,
eating
was
realized
by
consulting
PubMed,
Scopus,
Science
Direct,
Google
Scholar
databases.
The
key
points
developed
this
are
as
follows:
investigating
a
healthy
supporting
health
benefits
perspectives;
similarities
other
places
world
at
same
latitudes;
resulting
plant
growth,
habits;
perspectives
need
societal
adaptations
populations
towards
agriculture,
food,
cooking
changes.
As
facilitates
development
new
farming
practices
more
or
fewer
environmental
impacts,
growth
plants
highest
such
olive
trees,
pomegranates,
almonds,
already
begun
economic
reasons.
In
near
future,
besides
interests,
will
consumption
several
products
associated
context,
producers
consumers
play
major
roles.
Microorganisms,
Год журнала:
2025,
Номер
13(4), С. 804 - 804
Опубликована: Апрель 1, 2025
The
effect
of
agricultural
practices
on
soil
bacterial
communities
is
not
constant
and
depends
a
lot
the
climatic
context,
changes
in
characteristics,
land
use,
strategy.
Thus,
knowledge
about
how
different
use
systems
Cerrado
influence
diversity
taxonomic
structure
microbial
under
same
type
remains
limited.
In
this
objective
work
was
to
analyze
compare
two
(cover
crop
potato
cultivation)
neighboring
native
area.
For
this,
we
used
high-throughput
amplicon
sequencing
16S
rRNA
genes
(metabarcoding)
characterize
community
at
levels
area,
an
area
with
cover
crops.
Our
data
indicated
significant
impacts
physicochemical
properties
enzymatic
activity,
which
directly
reflect
dynamics
communities.
three
phyla
highest
relative
abundance
areas
were
Proteobacteria,
Actinobacteriota,
Acidobacteriota.
At
class
level,
small
variations
observed
among
areas,
while
sequence
variant
(ASV)
these
more
pronounced.
alpha
indices
showed
that
are
rich
diverse.
Bray–Curtis
Jaccard
distance-based
PCoA
demonstrated
overlap
present
separation
from
cultivation
silico
prediction
presented
values
functional
compared
others.
our
results
provide
holistic
view
can
Abstract
Plant
health
is
increasingly
recognized
as
a
vital
part
of
One
Health.
Yet,
action
lags
behind
recognition.
Historically
focused
on
service
provision,
zoonotic
diseases,
and
antimicrobial
resistance,
Health
often
overlooks
plant
in
strategic
plans.
The
paradox?
Cross-sectoral
approaches,
core
to
Health,
are
already
used
fields
like
agroecology,
sustainable
food
systems,
integrated
landscape
management
–
just
not
under
the
banner.
disconnect
between
worlds
limits
recognition
interconnected
challenges,
obscures
critical
knowledge
gaps,
stifles
opportunities
for
synergy.
By
staying
outside
Health’s
framework,
“plant
world”
misses
political
institutional
clout
bodies
Quadripartite
High-Level
Expert
Panel,
essential
driving
global
support.
FAO
other
plant-focused
stakeholders
could
assert
their
role
more
clearly
tackling
severe
issues
pesticide
risks,
mycotoxins,
invasive
species,
biodiversity
loss.
Barriers
change
persist.
professionals
do
associate
work
with
traditional
actors
may
fail
see
value
integrating
health.
However,
there
signs
that
gradually
happening.
Ideas
initiatives
surfacing,
demonstrating
different
ways
which
approaches
can
be
health,
such
ensure
all
aspects
problem
considered
looking
solutions,
or
integrate
biosecurity
policy
regulatory
framework.
planning
next
phase
Joint
Plan
Action
presents
timely
opportunity
rethink
strategies
break
down
barriers
currently
limit
true
cross-domain
integration.
impact
statement
Although
included
definition,
significant
conceptual,
disciplinary,
power-related
gaps
hinder
its
practical
integration,
reinforcing
persistent
focus
zoonoses
resistance
(AMR).
collaboration
agenda-setting
entity,
must
address
fragmentation
within
United
Nations
(UN)
system
coordination
effective
inclusion
This
paper
adds
nuance
perspective
debate,
challenges
decision-makers,
researchers,
practitioners
funders
broaden
scope,
recognizing
achieving
goals.
A
stakeholder
process
proposed
build
consensus
definition
articulated
by
Panel
(OHHLEP):
“optimizing
humans,
animals,
plants,
environment.”
Challenges,
Год журнала:
2025,
Номер
16(2), С. 22 - 22
Опубликована: Апрель 21, 2025
Antimicrobial
resistance
(AMR)
is
an
urgent
global
health
threat
with
many
anthropogenic
drivers
outside
of
healthcare.
The
impacts
modern
agriculture
on
human
are
manifold,
from
the
food
systems
and
dietary
patterns
they
support
to
less
apparent
effects
environmental
stresses
biodiversity
loss
in
ecosystems.
Intensive
practices,
such
as
chemical
fertilizers,
pesticides,
herbicides,
induce
abiotic
that
deplete
drive
AMR
soil
aquatic
microbiomes.
overuse
antibiotics
livestock
production
another
major
driver
AMR.
Changes
weather
due
climate
change
have
potential
exacerbate
these
issues
warmer
wetter
increases
for
bacterial
infection.
While
practices
exist
address
healthcare-associated
drivers,
impact
destruction
not
widely
appreciated
healthcare
biomedical
sciences.
It
imperative
professionals
public
experts
understand
connections
properly
emergent
issue
This
review
aims
summarize
current
data
important
agricultural
educational
purposes,
fill
gaps
knowledge,
improve
stimulate
further
research.
Sustainability,
Год журнала:
2025,
Номер
17(9), С. 3838 - 3838
Опубликована: Апрель 24, 2025
While
green
infrastructure
(GI)
offers
numerous
benefits,
its
implementation
in
low-resource
settings
remains
constrained
by
limited
policy
support
and
upfront
costs,
highlighting
the
need
for
context-sensitive
strategies.
This
paper
highlights
value
of
integrating
GI
within
sustainable
agricultural
systems
effectiveness
various
techniques
improving
soil
microbial
communities
reducing
greenhouse
gas
emissions.
The
transition
to
requires
innovative
strategies
that
balance
productivity,
environmental
conservation,
resilience
climate
change.
Sustainable
agriculture
increasingly
leverages
technological
innovations
enhance
biodiversity,
microclimate
resilience.
Green
has
found
direct
application
agroforestry,
conservation
buffers,
precision
agriculture,
health
monitoring
systems,
nature-based
solutions
such
as
regenerative
management.
These
applications
are
crucial
enhancing
health,
water
retention,
while
mitigating
microclimatic
impacts.
Precision
tools,
like
IoT
sensors,
drones,
AI-driven
analytics,
allow
farmers
optimize
water,
nutrient,
pesticide
use,
boosting
yields
efficiency
minimizing
impact.
Simultaneously,
advanced
technologies
track
moisture,
nutrients,
biological
activity
real
time,
informing
practices
maintain
long-term
fertility
carbon
sequestration.
integrated
approach
practical
on-farm
higher
crop
stability
during
droughts
enhanced
habitats
beneficial
species.
In
conclusion,
there
is
a
supportive
frameworks,
subsidies
adoption,
incentives
microclimate,
development
programs,
knowledge-sharing
initiatives,
encourage
farmer
adoption.
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Дек. 12, 2024
The
urgent
need
to
address
both
human
and
environmental
health
crises
has
brought
attention
the
role
of
food
systems
in
driving
climate
change,
biodiversity
loss,
diet-related
diseases.
This
paper
explores
intersection
Food
is
Medicine
(FIM)
regenerative
agriculture
(RA)
as
an
emerging
approach
with
potential
help
interconnected
challenges
ecological
within
healthcare
systems.
FIM
programs,
such
produce
prescriptions
medically
tailored
meals,
aim
improve
outcomes
by
increasing
access
nutritious
foods
promoting
nutrition
equity.
RA,
focusing
on
soil
health,
biodiversity,
reduced
reliance
synthetic
inputs,
offers
more
sustainable
agricultural
practices
that
can
align
goals.
highlights
key
opportunities,
recent
policy
developments,
evidence
gaps,
calling
for
concerted
efforts
clearly
define
RA
foster
collaboration
between
community,
healthcare,
agriculture,
stakeholders.
Strengthening
these
interconnections
could
lead
resilient
improved
at
individual
population
levels.
Advances in medical diagnosis, treatment, and care (AMDTC) book series,
Год журнала:
2024,
Номер
unknown, С. 190 - 207
Опубликована: Авг. 9, 2024
The
chapter
delves
into
the
intricate
relationship
between
immune
system
and
food
in
context
of
autoimmune
diseases.
Recent
research
has
shown
that
dietary
components,
such
as
gluten,
dairy
proteins,
certain
additives,
can
cause
abnormal
responses
vulnerable
individuals.
Symbiosis
is
linked
to
deterioration
immunological
tolerance
emergence
disorders,
with
gut
microbiota
acting
a
major
mediator
immunomodulatory
effects
food.
also
discusses
molecular
imitation,
where
antigens
trigger
cross-reactive
prolong
inflammation
by
physically
resembling
self-antigens.
Current
clarified
how
epigenetic
changes
mediate
effect
exposures
on
function,
offering
new
directions
for
therapeutic
intervention.
emphasizes
need
tailored
strategies
based
immunological,
microbiological,
genetic
profiling
develop
customized
interventions
targeted
disorders.
Agronomy,
Год журнала:
2024,
Номер
14(9), С. 2123 - 2123
Опубликована: Сен. 18, 2024
This
analysis
aims
to
explore
the
urgent
need
drive
a
major
transformation
of
agri-food
sector.
With
this,
it
is
intended
contribute
defining
strategies
for
future
systems.
In
this
sense,
dynamics
and
importance
sector
are
examined.
Scientific
technological
developments
in
described
below.
Subsequently,
implications
link
between
health
systems
discussed.
Next,
alternatives
proposed
recover,
heal
improve
planet.
Finally,
some
formulated
begin
great
sector,
life
well-being
all.
appropriate
planning
management,
can
be
achieved
demand
healthy,
nutritious
safe
foods
met.