Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition DOI Open Access
Malik Makmur, Mardiati Zain, Yetti Marlida

и другие.

Current Research in Nutrition and Food Science Journal, Год журнала: 2025, Номер 13(1), С. 185 - 199

Опубликована: Март 25, 2025

The tropical legume Indigofera zollingeriana may be utilized as a ruminant ration base to optimize intramuscular polyunsaturated fatty acid (PUFA) composition in Kacang goat. objective of this research was investigate how diets incorporating I. affect the Supraspinatus (SS), Longissimus dorsi (LD), and Biceps femoris (BF) muscle tissue goats. In study, 16 male goats were prepared arranged using completely randomized design. treatments CON, IZ60, IZ75, IZ90, containing 0%, 60%, 75%, 90% zollingeriana, respectively. slaughtered after 84 days rearing, samples collected from SS, LD, BF muscles. SS had highest PUFA content (37%), while lowest thrombogenicity index (TI) cholesterol 0.68 55.38 g/100g respectively found IZ90 treatment. LD muscle, (31.29%) PUFA/SFA ratio (0.82) IZ75 treatment, TI value 0.94. Moreover, (30.84%) treatment with fat 0.20%. resulted similar profiles inclusion diet can effectively increase levels total tissue. These findings suggest that serve valuable feed source enhance nutritional quality goat meat by improving its profile.

Язык: Английский

Baicalin and baicalein against myocardial ischemia-reperfusion injury: a review of the current documents DOI

Reza Nasiri,

Reza Arefnezhad,

Kimia Baniasad

и другие.

Tissue and Cell, Год журнала: 2025, Номер 93, С. 102772 - 102772

Опубликована: Фев. 5, 2025

Язык: Английский

Процитировано

0
Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition DOI Open Access
Malik Makmur, Mardiati Zain, Yetti Marlida

и другие.

Current Research in Nutrition and Food Science Journal, Год журнала: 2025, Номер 13(1), С. 185 - 199

Опубликована: Март 25, 2025

The tropical legume Indigofera zollingeriana may be utilized as a ruminant ration base to optimize intramuscular polyunsaturated fatty acid (PUFA) composition in Kacang goat. objective of this research was investigate how diets incorporating I. affect the Supraspinatus (SS), Longissimus dorsi (LD), and Biceps femoris (BF) muscle tissue goats. In study, 16 male goats were prepared arranged using completely randomized design. treatments CON, IZ60, IZ75, IZ90, containing 0%, 60%, 75%, 90% zollingeriana, respectively. slaughtered after 84 days rearing, samples collected from SS, LD, BF muscles. SS had highest PUFA content (37%), while lowest thrombogenicity index (TI) cholesterol 0.68 55.38 g/100g respectively found IZ90 treatment. LD muscle, (31.29%) PUFA/SFA ratio (0.82) IZ75 treatment, TI value 0.94. Moreover, (30.84%) treatment with fat 0.20%. resulted similar profiles inclusion diet can effectively increase levels total tissue. These findings suggest that serve valuable feed source enhance nutritional quality goat meat by improving its profile.

Язык: Английский

Процитировано

0