Effect of truffle extracts on growth of Chlorella vulgaris DOI
Anfisa A. Vlasova,

O.E. Lipatova,

Alexander Y. Belyshenko

и другие.

bioRxiv (Cold Spring Harbor Laboratory), Год журнала: 2024, Номер unknown

Опубликована: Июль 3, 2024

ABSTRACT Truffles are hypogeous ectomycorrhizal fungi with a complex system of chemical communications and biotic interactions. This study examines the influence truffle extracts on growth alga Chlorella vulgaris as model organism commonly employed in pharmacology, food industry biomonitoring. The involved sampling fruiting bodies black truffles number regions across Russia, over years. observed differences condition were used to illustrate potential correlation between quality biological activity truffles. Methanolic prepared added culture C. evaluate algae using spectrophotometry methods. For first time, we demonstrated that had terms stimulation. We effects short-term long-term To date, it can be concluded there is no direct stimulating state truffles, place their sampling, or quality. Finally, crucial examine regulations operate systems such It suggested near future may become for communications.

Язык: Английский

Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis DOI Creative Commons
Simone Angeloni, Riccardo Marconi, Diletta Piatti

и другие.

Food Chemistry, Год журнала: 2025, Номер 477, С. 143562 - 143562

Опубликована: Фев. 22, 2025

Язык: Английский

Процитировано

0

Advances in molecular genetics have increased knowledge of Tuber species’ life cycle and population genetic structure, indicating ways to improve yield DOI
Mahesh C. A. Galappaththi, W. Dunstan, G.E.St.J. Hardy

и другие.

Mycorrhiza, Год журнала: 2024, Номер 35(1)

Опубликована: Дек. 13, 2024

Язык: Английский

Процитировано

1

Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region DOI Creative Commons
Andrea Balivo, Enrica De Falco,

Luca Branca

и другие.

Horticulturae, Год журнала: 2024, Номер 10(6), С. 557 - 557

Опубликована: Май 25, 2024

In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns volatile compounds of two truffle species harvested in different areas Campania (Southern Italy). total, 107 Tuber mesentericum (black truffle) 60 borchii (bianchetto truffles sampled Avellino, Salerno, Benevento, Caserta. The correctly discriminated between truffles. GC/MS analysis revealed qualitative-quantitative differences borchii, with a prevalence phenols aromatic for black truffle, which are responsible smoky floral aromas, ketones, alcohols, aldehydes, thiophene derivatives bianchetto mostly earthy mushroom- garlic-like aromas. discriminant performed on data pattern provided an average correct classification 55 60% same collected sites. better based harvesting altitude (hilly coastal areas). quantitative areas, variations abundance site. distinctive profile could represent useful chemical marker be investigated authenticate area.

Язык: Английский

Процитировано

0

Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle DOI Creative Commons
Runji Zhang, Qiuyue Yang, Xin Yao

и другие.

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Июнь 4, 2024

Chinese black truffle ( Tuber indicum ) is a hypogenous fungus of great value due to its distinctive aroma. In this study, both transcriptome and physicochemical analyses were performed investigate the changes nutrients gene expression in fruiting bodies during cold storage. The results analysis revealed active metabolism storage, showing decreased contents protein soluble sugar, variations polyphenol oxidase activity total phenol content, detrimental effect reactive oxygen species production caused by heavy metals (cadmium lead) truffles. Transcriptome identified 139,489 unigenes. Down-regulated genes encoding catalase-like domain-containing (katE), glutaredoxin (GRX), copper/zinc superoxide dismutase (Sod_Cu), aspartate aminotransferase (AAT) affected degradation intracellular oxides. Ribulose-5-phosphate-3-epimerase (RPE) was key enzyme response oxidative stress cells through pentose phosphate pathway (PPP). A 51,612 simple sequence repeats identified, providing valuable resources for further genetic diversity analysis, molecular breeding, map-ping T. . Transcription factors GAL4 SUF4-like involved glucose histone methylation processes, respectively. Our study provided fundamental characterization storage at 4°C, strong experimental evidence support improvement quality

Язык: Английский

Процитировано

0

Effect of truffle extracts on growth of Chlorella vulgaris DOI
Anfisa A. Vlasova,

O.E. Lipatova,

Alexander Y. Belyshenko

и другие.

bioRxiv (Cold Spring Harbor Laboratory), Год журнала: 2024, Номер unknown

Опубликована: Июль 3, 2024

ABSTRACT Truffles are hypogeous ectomycorrhizal fungi with a complex system of chemical communications and biotic interactions. This study examines the influence truffle extracts on growth alga Chlorella vulgaris as model organism commonly employed in pharmacology, food industry biomonitoring. The involved sampling fruiting bodies black truffles number regions across Russia, over years. observed differences condition were used to illustrate potential correlation between quality biological activity truffles. Methanolic prepared added culture C. evaluate algae using spectrophotometry methods. For first time, we demonstrated that had terms stimulation. We effects short-term long-term To date, it can be concluded there is no direct stimulating state truffles, place their sampling, or quality. Finally, crucial examine regulations operate systems such It suggested near future may become for communications.

Язык: Английский

Процитировано

0