Characteristics of Mineral Elements and Aroma Compounds in Beihong (V. vinifera × V. amurensis) Grapes and Wines under Salt Stresses

ACS Food Science & Technology, Год журнала: 2025, Номер unknown

Опубликована: Фев. 28, 2025

Grapes are moderately sensitive to salinity and grow in semiarid regions. This study investigated the effects of varying saline soils on "Beihong" grape wine quality. RNA-seq was performed elucidate quality changes triggered by soil berries from a molecular perspective. The results showed that content soluble solids aroma substances decreased with increasing salinity, whereas concentration mineral elements increased. Specifically, C6 alcohols increased soils. Wines produced were characterized diminished aromas sweet fruit flowers, along sourness saltiness, when compared those nonsaline revealed greater number differentially expressed genes strongly salt stress induced expression signaling receptors transmembrane transporters. Overall, this provided reference for potential use land cultivation winemaking.

Язык: Английский

Neurodevelopmental toxicity and mechanism of action of monoethylhexyl phthalate (MEHP) in the developing Zebrafish (Danio rerio)

Aquatic Toxicology, Год журнала: 2024, Номер 279, С. 107230 - 107230

Опубликована: Дек. 28, 2024

Язык: Английский

Editorial: ROS and phytohormones: two ancient chemical players in new roles

Plant Physiology and Biochemistry, Год журнала: 2024, Номер 216, С. 109149 - 109149

Опубликована: Сен. 27, 2024

Язык: Английский