CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature DOI
Fan Yang, Ge Gao, Cheng Wang

и другие.

Postharvest Biology and Technology, Год журнала: 2024, Номер 219, С. 113295 - 113295

Опубликована: Ноя. 1, 2024

Язык: Английский

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits DOI Creative Commons

Chunmei Bai,

Yanyan Zheng, Christopher B. Watkins

и другие.

Journal of Advanced Research, Год журнала: 2024, Номер 67, С. 1 - 13

Опубликована: Янв. 9, 2024

Apricot (Prunus armeniaca L.) fruits are highly perishable and prone to quality deterioration during storage transportation. To investigate the effects of LED white light treatment on postharvest ripening using metabolomics, transcriptomics, ATAC-Seq analysis. Fruits were exposed 5 μmol m-2 s-1 for 12 hours followed by darkness at 20 °C daily days. The treatments physiological nutritional evaluated. These data combined with transcriptomic, metabolomic, from taken Day 8 provide insight into potential mechanism which delays ripening. activated pathways involved in ascorbate aldarate metabolism flavonoid phenylpropanoid biosynthesis. Specifically, increased expression UDP-sugar pyrophosphorylase (USP), L-ascorbate peroxidase (AO), dihydroflavonol 4-reductase (DFR), chalcone synthase (CHS), caffeoyl-CoA O-methyltransferase (CCOAOMT1), leading accumulation caffeoyl quinic acid, epigallocatechin, dihydroquercetin activation anthocyanin also affected genes associated plant hormone signal transduction, fruit texture color transformation, antioxidant activity. notable included 1-aminocyclopropane-1-carboxylate (ACS), oxidase (ACO), hexokinase (HK), lipoxygenase (LOX), malate dehydrogenase (MDH), endoglucanase (CEL), various transcription factors (TCP, MYB, EFR), (POD). analysis further revealed that primarily regulated results obtained this study insights exposure apricot LEDs offer a promising approach extending shelf life other vegetables.

Язык: Английский

Процитировано

8
Unlocking nature's secrets: The pivotal role of WRKY transcription factors in plant flowering and fruit development DOI
Shazia Rehman,

Saraj Bahadur,

Wei Xia

и другие.

Plant Science, Год журнала: 2024, Номер 346, С. 112150 - 112150

Опубликована: Июнь 11, 2024

Язык: Английский

Процитировано

7
BpMAPK3‐mediated BpWRKY53 phosphorylation enhances Betula platyphylla drought stress tolerance by increasing flavonoid content DOI

Wenfang Dong,

Qingjun Xie, Jiaxin Li

и другие.

The Plant Journal, Год журнала: 2025, Номер 121(6)

Опубликована: Март 1, 2025

The increasing intensity, frequency, and duration of drought pose a threat to the survival some tree species worldwide, directly damaging carbon sequestration capacity forest ecosystems. Understanding response mechanisms trees stress is particularly important. In this study, regulatory network in Betula platyphylla (birch) was established by observing changes root transcriptome at different time points (0, 3, 6, 24, 48, 72 h), potential drought-resistant WRKY53 transcription factor identified. overexpression BpWRKY53 (OE-BpWRKY53) birch enhanced tolerance. Yeast one hybrid (Y1H), electrophoretic mobility shift assay (EMSA), chromatin immunoprecipitation-PCR (ChIP-PCR), dual-luciferase (dual-LUC) assays confirmed that positively activated BpCHS3 BpCHSy expression binding W-box their promoter, consequently flavonoid content birch. Exogenous application flavonoids enhances tolerance BpMAPK3-mediated phosphorylation Ser201 its ability regulate BpCHSy. Collectively, these results provide insights into mechanism underlying drought-induced biosynthesis through transcriptional regulation mediated BpWRKY53.

Язык: Английский

Процитировано

1
CpMADS4 and CpERF9 jointly regulate carotenoid synthesis related genes during papaya fruit ripening DOI
Changchun Fu, Yanchao Han

Food Research International, Год журнала: 2025, Номер 203, С. 115864 - 115864

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening DOI Creative Commons

Chaojie Wu,

Wei Wei,

Danling Cai

и другие.

Horticultural Plant Journal, Год журнала: 2024, Номер unknown

Опубликована: Май 1, 2024

Fruit ripening, which is modulated by the up- and downregulation of numerous genes, a sophisticated physiological event determining consumer acceptability. While many positive regulators have been known to regulate fruit relatively less information associated with negative in process. Here, regulator, MaMADS31, was characterized according banana ripening transcriptome, displayed nuclear localization inhibitory transactivation activity. MaMADS31 suppresses transcription cell wall modification gene MaPL15 ethylene biosynthesis-related MaACO13 directly recognizing CArG-box element their promoters. Transient expression brought about MaACO13, thereby delaying ripening. Importantly, interacts MaBZR2 synergistically strengthen transcriptional inhibition MaACO13. Overall, MaMADS31-MaBZR2 plays role downregulating transcription, provides new insights for innovating approaches prolonging postharvest life horticultural plants.

Язык: Английский

Процитировано

0
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature DOI
Fan Yang, Ge Gao, Cheng Wang

и другие.

Postharvest Biology and Technology, Год журнала: 2024, Номер 219, С. 113295 - 113295

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

0