Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin DOI Creative Commons
Bin Wang, Yuan Xiao, Guang Wang

и другие.

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Окт. 23, 2024

Both selenium (Se) and anthocyanins are crucial for maintaining human health. Preharvest Se treatments could promote anthocyanin biosynthesis augment levels in vegetables, helping to combat deficiencies dietary intake. However, it remains unknown whether preharvest treatment balance growth plants what the appropriate concentration is. In this study, with sodium selenite at varying concentrations (0, 5, 10, 30 mg/kg) affect nutritional quality of purple leaf mustard ( Brassica juncea ) abundant anthocyanins. Lower (≤10 enhanced photosynthesis, facilitated root system development, consequently elevated biomass. Conversely, higher (≥30 reduced photosynthesis The dosage-dependent effects were corroborated through seedlings cultivated hydroponic conditions. Moreover, nearly all contents various nutrients mustard, particularly organic se. These results suggest an overall enhancement plants. Furthermore, application 10 mg/kg significantly activity phenylalanine ammonia-lyase upregulated expression 12 genes pivotal biosynthesis, further demonstrating fortified enrichment on mustard. Low-level resulted heightened antioxidant (APX, CAT, POD), mitigating reactive oxygen species induced by increasing content tissues. activities may be beneficial normal under stress conclusion, our study demonstrated This offers valuable insights into fortification methods agricultural practices, ensuring that such does not compromise leafy vegetable yield.

Язык: Английский

The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective DOI Creative Commons
Yuan Xiao,

Zizhao Zhan,

Wei Lin

и другие.

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Фев. 25, 2025

Fresh-cut fruit and vegetables are susceptible to browning during storage subsequent consumption. The cell membrane acts as a vital structural barrier, compartmentalizing various substances within living organisms. fresh-cutting process induces mechanical injuries, disrupting these membranes resulting in the leakage of cellular contents. This facilitates direct contact between enzymes that mediate reactions. mini review explores potential roles fresh-cut from multi-omics perspective, aiming provide novel insights into underlying mechanisms vegetables. Considering blocking vegetables, future studies should focus on elucidating precise by which regulate reactions, directions for development more effective intervention strategies.

Язык: Английский

Процитировано

2
Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism DOI
Ding Ke, Ying Xie, Haiying Yang

и другие.

Postharvest Biology and Technology, Год журнала: 2025, Номер 226, С. 113533 - 113533

Опубликована: Март 31, 2025

Язык: Английский

Процитировано

0
An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables DOI Creative Commons
Qin Cao, Yuan Xiao, Can Zhang

и другие.

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Апрель 23, 2025

Язык: Английский

Процитировано

0
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism DOI
Yuan Xiao, Ruhong Cheng, Can Zhang

и другие.

Food Chemistry, Год журнала: 2025, Номер 488, С. 144938 - 144938

Опубликована: Май 27, 2025

Язык: Английский

Процитировано

0
Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin DOI Creative Commons
Bin Wang, Yuan Xiao, Guang Wang

и другие.

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Окт. 23, 2024

Both selenium (Se) and anthocyanins are crucial for maintaining human health. Preharvest Se treatments could promote anthocyanin biosynthesis augment levels in vegetables, helping to combat deficiencies dietary intake. However, it remains unknown whether preharvest treatment balance growth plants what the appropriate concentration is. In this study, with sodium selenite at varying concentrations (0, 5, 10, 30 mg/kg) affect nutritional quality of purple leaf mustard ( Brassica juncea ) abundant anthocyanins. Lower (≤10 enhanced photosynthesis, facilitated root system development, consequently elevated biomass. Conversely, higher (≥30 reduced photosynthesis The dosage-dependent effects were corroborated through seedlings cultivated hydroponic conditions. Moreover, nearly all contents various nutrients mustard, particularly organic se. These results suggest an overall enhancement plants. Furthermore, application 10 mg/kg significantly activity phenylalanine ammonia-lyase upregulated expression 12 genes pivotal biosynthesis, further demonstrating fortified enrichment on mustard. Low-level resulted heightened antioxidant (APX, CAT, POD), mitigating reactive oxygen species induced by increasing content tissues. activities may be beneficial normal under stress conclusion, our study demonstrated This offers valuable insights into fortification methods agricultural practices, ensuring that such does not compromise leafy vegetable yield.

Язык: Английский

Процитировано

2