Biosynthesis of Edible Terpenoids: Hosts and Applications

Foods, Год журнала: 2025, Номер 14(4), С. 673 - 673

Опубликована: Фев. 17, 2025

Microbial foods include microbial biomass, naturally fermented foods, and heterologously synthesized food ingredients derived from fermentation. Terpenoids, using isoprene as the basic structure, possess various skeletons functional groups. They exhibit diverse physicochemical properties physiological activities, such unique flavor, anti-bacterial, anti-oxidant, anti-cancer, hypolipemic, making them extensively used in industry, fragrance, preservatives, dietary supplements, medicinal health food. Compared to traditional strategies like direct extraction natural species chemical synthesis, cell factories for edible terpenoids have higher titers yields. can utilize low-cost raw materials are easily scaling-up, representing a novel green sustainable production mode. In this review, we briefly introduce synthetic pathway of applications producing terpenoids. Secondly, highlight several typical non-typical chassis terpenoid-producing factories. addition, reviewed recent advances representative terpenoid with gram-scale titer preservation, nutritional enhancers, foods. Finally, predict future directions their commercialization process.

Язык: Английский

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Introduction to Microbial Colorants

Опубликована: Апрель 3, 2025

Язык: Английский

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Unveiling physiological responses and modulated accumulation patterns of specialized metabolites in Mentha rotundifolia acclimated to sub-tropical environment

Physiology and Molecular Biology of Plants, Год журнала: 2024, Номер 30(8), С. 1363 - 1381

Опубликована: Июль 19, 2024

Язык: Английский

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