Energy Conversion and Management X, Год журнала: 2025, Номер unknown, С. 101036 - 101036
Опубликована: Апрель 1, 2025
Язык: Английский
Applied Sciences, Год журнала: 2024, Номер 14(14), С. 6259 - 6259
Опубликована: Июль 18, 2024
In recent years, there has been an increasing demand for new sources of protein, both human and animal nutrition. addition to alternative such as algae or edible insects, protein obtained from yeast mold biomass is becoming more important. The main fungal producers are the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, Candida utilis, Yarrowia lipolytica, molds Fusarium venenatum, Aspergillus oryzae, Monascus purpureus. production many advantages, including ability regulate amino acid composition, high content in dry matter, possibility a continuous process, independence climatic factors, using waste substrates ingredients media. One disadvantages nucleic acids, which generates need additional purification procedures before use food. However, number enzymatic, chemical, physical methods have developed reduce these compounds. paper presents current state knowledge about producers, methods, global market, well opportunities challenges single-cell (SCP) production.
Язык: Английский
Процитировано
7
Fermentation, Год журнала: 2024, Номер 10(12), С. 638 - 638
Опубликована: Дек. 13, 2024
This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New bioprocess strategies, such as experimental designs, optimizing bioreactors, bioprocesses, applying precision can improve protein yields nutritional value. Also, unconventional substrates, hydrolysates derived from residues conversion may result cost reduction enhanced feasibility. The application enzymes to produce protein-rich foods with high bioaccessibility that digestibility value are also highlighted. article addresses importance developing cost-effective solutions minimize environmental impact while addressing technical challenges scalability contamination control. Furthermore, it emphasizes growing need innovations process ensure sustainability industrial production. concludes improvements fundamental overcoming technological regulatory barriers, particularly increasing efficiency competitiveness non-meat proteins global market.
Язык: Английский
Процитировано
4
Advanced Sustainable Systems, Год журнала: 2025, Номер unknown
Опубликована: Янв. 19, 2025
Abstract The improper disposal of agricultural food waste (AFW) and its associated plastic packaging significantly exacerbates environmental degradation, including pollution, greenhouse gas emissions, loss valuable resources, while imposing substantial economic burdens. These pressing challenges have spurred advancements in bioplastics as sustainable eco‐friendly alternatives to conventional plastics. Here, the potential AFW, rich biopolymers such starch cellulose, a renewable feedstock is examined for polylactic acid, polybutylene succinate, polyhydroxyalkanoates. It explores characteristics these bioplastics, focusing on production techniques extraction‐based processes, microbial fermentation, fermentation combined with polymerization, synthesis from volatile fatty acids. Additionally, role AFW pretreatment methods, physical, chemical, biological, enzymatic approaches, enhancing conversion efficiency analyzed. it highlighted that recent bioplastic improved efficiency, biodegradability, scalability, offering viable substitute traditional findings demonstrate valorizing not only addresses but also promotes sustainability circular economy principles, paving way greener industries reduced ecological impact.
Язык: Английский
Процитировано
0
Energy Conversion and Management X, Год журнала: 2025, Номер unknown, С. 101036 - 101036
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0