Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
Год журнала:
2023,
Номер
2 (182), С. 31 - 39
Опубликована: Ноя. 23, 2023
Agricultural
poultry
has
a
number
of
biological
features:
intensive
metabolism
and
rapid
growth,
maturity
significant
reproductive
potential,
high
body
temperature,
resistance
to
many
infectious
diseases,
etc.
The
scientific
article
presents
the
results
an
experimental
study
effect
biologically
active
additive
Activio,
which
contains
essential
oils
cinnamon,
rosemary,
oregano
chili
pepper
extract,
on
productive
qualities
young
ducks.
To
realize
set
goal,
two
groups
ducks
were
formed:
1st
group
-
Peking
ducks,
2nd
Cherry
Valley
fed
drug
Activio
as
part
complete
balanced
diet
in
terms
nutrients
energy,
at
rate
100
g
ha
1
t
compound
feed
.
It
been
established
that
introduction
into
contributes
increase
consumption,
live
weight
gains
survival
ducklings,
is
primarily
due
fact
oregano,
extract
have
positive,
stimulating
effects.
improve
functioning
digestive,
immune,
nervous
systems
musculoskeletal
system.
During
breeding
poultry,
important
indicator
average
daily
according
data
period
from
7
days
was
27.15
g/head/day
first
group,
28.41
second
22nd
28th
day,
value
consumption
259.36
g/go/day
270.36
group.
use
did
not
negative
ducklings
made
it
possible
genetic
potential
productivity
more
clearly
expressed
breed,
obtained
basis
through
depth
selection
using
paternal
line
151
maternal
102
higher
growth
energy
compared
Key
words:
Valley,
supplement,
«Activio»,
gains,
weight,
preservation.
Frontiers in Pharmacology,
Год журнала:
2024,
Номер
15
Опубликована: Май 15, 2024
Candida
albicans
:
(C.
alb
icans
)
is
a
prevalent
opportunistic
pathogen
that
can
cause
severe
mucosal
and
systemic
fungal
infections,
leading
to
high
morbidity
mortality
rates.
Traditional
chemical
drug
treatments
for
C.
infection
have
limitations,
including
the
potential
development
of
resistance.
Essential
oils,
which
are
secondary
metabolites
extracted
from
plants,
gained
significant
attention
due
their
antibacterial
activity
intestinal
regulatory
effects.
It
makes
them
an
ideal
focus
eco-friendly
antifungal
research.
This
review
was
aimed
comprehensively
evaluate
research
progress,
mechanisms,
clinical
application
prospects
essential
oils
in
treating
infections
through
We
delve
into
how
exert
effects
against
these
provide
comprehensive
analysis
related
experimental
studies
trials.
Additionally,
we
offer
insights
future
therapy,
aiming
new
ideas
methods
safer
more
effective
drugs.
Through
systematic
literature
data
analysis,
hope
supporting
therapy
while
also
contributing
natural
medicines.
In
face
increasingly
might
emerge
as
potent
method
our
arsenal,
aiding
protection
human
animal
health.
Poultry Science,
Год журнала:
2025,
Номер
104(2), С. 104801 - 104801
Опубликована: Янв. 10, 2025
With
rising
concerns
about
antibiotic
resistance
and
its
consequences
on
public
health,
the
identification
of
safe
effective
alternatives
to
antibiotics
in
poultry
industry
has
become
increasingly
critical.
This
study
aimed
evaluate
effects
supplementing
drinking
water
with
apple
vinegar
essential
oils,
compared
an
growth
promoter,
performance,
serum
lipid
profile,
antioxidant
status,
intestinal
morphology,
gastrointestinal
microflora
population
broiler
chickens.
A
total
240
one-day-old
male
chickens
were
randomly
assigned
four
treatments,
each
consisting
six
replicate
pens
ten
birds
per
pen.
The
received
following
experimental
treatments:
normal
without
additives
(control)
supplemented
(0.25
ml/L),
(1
oils
blend
(0.5
ml/L).
results
showed
that
adding
or
improved
body
weight
gain
feed
conversion
ratio
throughout
entire
rearing
period
(P
<
0.05).
levels
cholesterol
low-density
lipoprotein
broilers
lower
than
those
control
groups
treatment
significantly
increased
activity
glutathione
peroxidase
superoxide
dismutase
other
treatments
Furthermore,
villus
height
crypt
depth
jejunum
oil
also
exhibited
a
Enterobacteriaceae
higher
count
lactic
acid
bacteria
ceca
In
summary,
addition
beneficial
production
performance
can
serve
as
alternative
promoters.
Frontiers in Microbiomes,
Год журнала:
2025,
Номер
4
Опубликована: Фев. 18, 2025
Enteric
microbiota
plays
a
crucial
role
in
the
health
and
productivity
of
poultry,
including
influences
on
nutrient
absorption,
immune
function,
pathogen
resistance.
In
this
study,
we
conducted
genome-wide
association
study
(GWAS)
to
identify
host
genetic
variants
associated
with
selected
bacterial
genera
found
chickens.
We
used
high-density
600K
SNP
Affymetrix
DNA
arrays
for
genotyping,
alongside
16S
rRNA
gene
sequencing
profile
caecal
from
same
individual
A
commercial
broiler
line
(Cobb400,
n
=
300)
an
indigenous
(Kadaknath,
chicken
breed
India
were
investigated,
allowing
comprehensive
cross-ecotype
analysis.
Our
analysis
identified
several
host-genetic
markers
candidate
genes
presence
abundance
specific
known
pathogenic
or
commensal
roles,
Enterotypes.
Whole-genome
data
then
further
investigate
regions
around
significantly
array.
Of
note,
nearby
coding
classical
complement
activation
component
C1q,
ephrin
receptors,
other
immunity
inflammatory
responses
as
well
products
vitamin
co-factor
metabolism.
The
results
underscore
impact
that
genetics
has
regulation
gut
highlights
potential
pathways
through
which
variation
host-bacterial
crosstalk
potentially
modulates
microbial
community
structure.
These
findings
contribute
growing
understanding
basis
host-microbiota
interactions
offer
new
avenues
improving
poultry
selective
breeding
strategies
targeting
microbiome.
Animals,
Год журнала:
2025,
Номер
15(11), С. 1645 - 1645
Опубликована: Июнь 3, 2025
Fatty
acid
contributes
notably
to
meat
nutrition
value.
A
previous
study
investigated
how
complex
plant
extracts
(CPE)
can
improve
the
fatty
composition
of
ruminants,
but
molecular
mechanism
remains
unknown.
This
aimed
examine
effect
dietary
CPE
supplementation
on
sheep
growth
performance
and
in
back
fat
(BF),
combining
lipidomics
transcriptomics
analyses
explain
underlying
mechanisms.
Thirty-six
female
sheep,
weighing
29.92
±
2.52
kg
a
similar
age
(~4
months
old),
were
randomly
assigned
into
two
groups:
one
received
basal
diet
(CTRL
group),
other
same
supplemented
with
80
mg/kg
(CPE
group)
for
75
days.
The
results
revealed
that
values
carcass
content
(GR)
group
significantly
increased
(p
=
0.008),
was
changed.
Lipidomic
analysis
indicated
modulated
lipid
metabolism
by
regulating
contents
molecules
such
as
phosphatidylcholine
(PC),
acyls
(FAs),
cardiolipin
(CL),
triglyceride
(TAG).
After
addition
CPE,
BF
regulated
mainly
glycerophospholipid
metabolism,
TNF
signaling
pathway,
cytokine–cytokine
receptor
interaction
pathway.
These
changes
acids
affected
added
corresponding
changes,
which
may
provide
new
insights
level
applying
composition.
Abstract
Because
number
of
matured
muscle
fibers
in
poultry
does
not
increase
after
birth,
the
meat
yield
is
mainly
determined
during
embryogenesis.
We
previously
indicated
breast
grew
rapidly
from
18th
day
hatching
(E18)
to
E27,
and
almost
stopped
E27
E34
Jiaji
ducks,
while
mechanism
unclear.
This
study
utilized
RNA-seq
explore
related
genes
development
their
relationship
with
small
molecule
metabolites
at
E18,
ducks.
Several
thousand
differentially
expressed
(DEGs)
were
detected
among
E34.
DEGs
expression
profiles
included
8
trend
maps,
which
1
was
opposite
6
consistent
Through
joint
analysis
between
differential
(DEMs),
protein
digestion
absorption
pathway
stood
out.
The
decrease
COL8A2
gene
will
lead
arginine
content,
inhibit
embryonic
duck.
Similarly,
DEMs
GAMT
cause
proline
then
promote
duck
period.
These
results
be
helpful
for
further
understanding
yields
