Ameliorative effects of SLon tolerance to salt stress on pepper (Capsicum annuum L.) plants

Plant Physiology and Biochemistry, Год журнала: 2025, Номер unknown, С. 109798 - 109798

Опубликована: Март 1, 2025

Язык: Английский

Exogenous Quercetin Treatment Provides Insights Into Transcriptional Regulatory Network for Salt Tolerance of Triticum urartu

Physiologia Plantarum, Год журнала: 2025, Номер 177(3)

Опубликована: Май 1, 2025

Quercetin, a well-known antioxidant, plays crucial role in the response of plants to biotic and abiotic stresses. Triticum urartu is donor A subgenome common wheat. This study aimed reveal mechanism by which quercetin treatment alleviates salt stress T. urartu. The resulted reduction Na+ content enhancement K+ stressed leaves, while it elevated roots. indicated that under stress, can promote transporting leaves retaining Transcriptome analysis showed roots, increased expression level several genes encoding rate-limiting enzyme for ethylene biosynthesis, core signaling proteins, negative regulators ABA pathway (abscisic acid 8'-hydroxylase protein phosphatase 2C) revealing may induce signal suppress signal. We observed respiration roots including 36 glycolysis genes, 18 mitochondria-related 4 ATP synthase genes. displayed enhance will provide more energy carbon sources response. Overall, effect via multiple mechanisms, offering potential improving plant tolerance.

Язык: Английский

Unraveling the role of Chrysin in Mitigating Cadmium Toxicity in Pepper by improving antioxidant defense, phytohormone biosynthesis and Photosystem II and Aquaporins related transcripts

Environmental Pollution, Год журнала: 2025, Номер unknown, С. 126627 - 126627

Опубликована: Июнь 1, 2025

Язык: Английский