Effect of Coffee Silverskin on Meat Quality of Growing Rabbits

Foods, Год журнала: 2025, Номер 14(5), С. 812 - 812

Опубликована: Фев. 26, 2025

The aim of the present study was to assess impacts coffee silverskin (CSS) inclusion in rabbit diets regard meat quality. A total 30 Hycole rabbits were divided into two groups 15 animals per group and fed with a basal diet (C group) or same but 10% CSS (CSS10 as partial cereal replacement. Integration increased dry matter intake (DMI, p < 0.05) tended increase (p = 0.096) final body weight. reduce concentration C18:3 ω-3 0.089), C20:5 0.064) C22:5 0.069) muscle compared control diet, negatively affecting ω-6/ω-3 ratio 0.05), which higher CSS10 group. Finally, addition made more resistant 0.01) lipid oxidation. Further research is needed better understand reasons for improved oxidative stability following dietary supplementation.

Язык: Английский

Acoustic performance of coffee waste/polylactic acid composite microperforated panels for noise control in cafe spaces

Building and Environment, Год журнала: 2025, Номер unknown, С. 113062 - 113062

Опубликована: Апрель 1, 2025

Язык: Английский