Analysing the impacts of irrigation and primary nutrients on shoot and root characteristics, soil temperature and moisture extraction pattern of winter maize in Gangetic plains of India
Discover Plants.,
Год журнала:
2025,
Номер
2(1)
Опубликована: Апрель 10, 2025
Язык: Английский
Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes
Diversity,
Год журнала:
2024,
Номер
16(4), С. 247 - 247
Опубликована: Апрель 20, 2024
In
a
world
grappling
with
the
severe
effects
induced
by
climate
change,
one
of
most
significant
concerns
affecting
agriculture
is
gradual
decline
in
water
quality
for
irrigation
associated
reduced
rainfalls
and
consequent
increase
soil
salinity.
This
issue
particularly
crucial
grapevine
cultivation
(Vitis
vinifera
L.)
winemaking
industry.
The
aroma
resulting
wines
yield
parameters
can
be
influenced
both
directly
indirectly
due
to
exerted
salinity
on
microbiota,
which
impacts
plant
health.
To
gain
insights
into
this
topic,
our
study
aimed
analyse
changes
microbiota
rhizosphere
carposphere
salt
stress
using
metabarcoding
approach,
focusing
Vitis
cv.
Glera.
control
plants
were
irrigated
rainwater,
while
treated
containing
(NaCl).
Our
findings
revealed
differences
(both
fungi
bacteria)
between
two
treatments.
For
instance,
Shannon
diversity
index
(i.e.,
alpha
diversity)
was
lower
compared
not-treated
ones,
whilst
beta
did
not
show
any
differences.
Several
microbial
phyla
exhibited
better
resilience
abiotic
(e.g.,
Ascomycota,
Saccharomycetes,
Acidobacteria,
Proteobacteria,
Bacteroidetes),
shedding
light
their
impact
bacterial
fungal
groups
essential
subsequent
stages.
Additionally,
negatively
affected
parameters.
contributes
valuable
viticultural
community,
providing
deeper
understanding
complex
interplay
characteristics,
communities,
influence
productivity.
Язык: Английский
A simple and efficient non-tissue culture method for genetic transformation of grape immature zygotic embryos via VvBBM overexpression
Scientia Horticulturae,
Год журнала:
2024,
Номер
337, С. 113581 - 113581
Опубликована: Авг. 27, 2024
Язык: Английский
Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems
Horticulturae,
Год журнала:
2024,
Номер
10(9), С. 909 - 909
Опубликована: Авг. 27, 2024
The
choice
of
training
system
impacts
the
architecture
and
physiological
characteristics
grapevines,
affecting
grape
production
quality.
Continuous
studies
are
necessary
to
optimize
viticulture
in
Brazil.
This
study
aimed
evaluate
effects
rootstocks
different
systems
on
quality
‘IAC
138-22
Máximo’
‘BRS
Violeta’
grapevines
for
juice
wine.
experiment
was
conducted
over
two
productive
cycles
(2019/2020
2020/2021)
an
experimental
vineyard
at
Advanced
Center
Fruit
Research
as
part
Agronomic
Institute
(IAC),
Jundiaí,
São
Paulo,
Brazil
(23°06′
S,
46°55′
W,
745
m
altitude).
For
each
cultivar,
a
randomized
block
design
2
×
factorial
scheme
used,
with
(‘IAC
766
Campinas’
106-8
‘Mgt’)
(low
high
trellises),
five
blocks
three
plants
per
plot.
In
both
cycles,
gas
exchange
grapevine
production,
chemical
(must),
compounds
berry
skins
were
evaluated.
influenced
variables
evaluated
cultivars,
trellis
providing
best
results.
approach
increased
photosynthetic
rate,
improved
water-use
efficiency,
elevated
enhanced
fruit
Therefore,
its
use
is
recommended
grapevines.
Regarding
rootstocks,
scion–rootstock
affinity
found
between
hybrid
Campinas’.
Язык: Английский