Optimization of progesterone treatment via response surface methodology to maintain quality and mitigate chilling injury in Prunus persica L.

New Zealand Journal of Crop and Horticultural Science, Год журнала: 2025, Номер unknown, С. 1 - 19

Опубликована: Фев. 3, 2025

Язык: Английский

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Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening

Postharvest Biology and Technology, Год журнала: 2024, Номер 218, С. 113150 - 113150

Опубликована: Авг. 15, 2024

Язык: Английский

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Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage

Food Hydrocolloids, Год журнала: 2024, Номер 158, С. 110555 - 110555

Опубликована: Авг. 23, 2024

Язык: Английский

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Effect of fruit ripeness on electrical impedance spectrum parameters

LWT, Год журнала: 2024, Номер 208, С. 116751 - 116751

Опубликована: Сен. 1, 2024

Язык: Английский

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Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage

Food Research International, Год журнала: 2024, Номер 196, С. 115124 - 115124

Опубликована: Сен. 21, 2024

Язык: Английский

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Transcriptome analysis revealed the effects of preharvest carvacrol spraying on postharvest antioxidant activity and cell wall metabolism in peppers

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106265 - 106265

Опубликована: Март 1, 2025

Язык: Английский

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Utilization of Size Exclusion Chromatography for the Recovery of Microbial Pectinases

Futuristic Biotechnology, Год журнала: 2025, Номер unknown, С. 39 - 44

Опубликована: Март 31, 2025

Size exclusion chromatography (SEC) is an effective analytical technique employed for the purification of biomolecules. In size (SEC), biomolecules are sorted according to their size. Objectives: To investigate pectinases from a microbiological source by (SEC). evaluate amount pectinase and total proteins in collected fractions through measurement qualitative analysis. Methods: Utilizing Sephadex G-25 as stationary phase 0.05 M sodium phosphate buffer with increasing concentrations NaCl mobile phase. Using 3,5-dinitro-salicylic acid (DNS) assay pectin-containing agar plate assay, existence that were taken was verified quantitatively subjectively. Results: The order salt concentration 0.15, 0.5, 0.8, 1 1.6 concentration. At 0.15 0.5 concentrations, desired strongly combined Sequential Injection Chromatography (SIC) column eluted at last fraction while chloride early compared buffers containing lower chloride. Conclusions: It concluded suitable enzyme SEC 0.8 because these can be separated very short time low cost.

Язык: Английский

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Transcriptome Reveals Provides Insight into the Mechanism of Carvacrol-Induced Postharvest Antioxidant and Cell Wall Metabolism in Peppers

Опубликована: Янв. 1, 2024

Язык: Английский

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Unveiling the Variation of Three Pectin Fractions Structural Properties of Peach Impact on the Pulp Processing Browning

Опубликована: Янв. 1, 2024

Язык: Английский

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Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality

Food and Bioprocess Technology, Год журнала: 2024, Номер 18(4), С. 3431 - 3447

Опубликована: Ноя. 16, 2024

Язык: Английский

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