Integrating nutrient balance, environmental footprints and nutrient optimization strategies for sustainable potato production system in China DOI

Hanyou Xie,

Ping He, Wencheng Ding

и другие.

Resources Conservation and Recycling, Год журнала: 2025, Номер 221, С. 108399 - 108399

Опубликована: Май 25, 2025

Язык: Английский

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds DOI Creative Commons
Huimin Hu, Nirakar Pradhan, Jianbo Xiao

и другие.

Molecular Horticulture, Год журнала: 2025, Номер 5(1)

Опубликована: Апрель 2, 2025

Fleshy fruits are popular among consumers due to their significant nutritional value, which includes essential bioactive compounds such as pigments, vitamins, and minerals. Notably, plant-derived pigments generally considered safe reliable, helping protect humans against various inflammatory diseases. Although the phytochemical diversity biological activities have been extensively reviewed summarized, status of nutrients in fleshy fruits, particularly with a focusing on different colors, has received less attention. Therefore, this review introduces five common types based coloration summarizes major compounds. It also provides latest advancements function, biosynthesis, metabolic engineering pigments. In review, we emphasize that promoting consumption diverse array colorful can contribute balanced diet; however, optimal intake levels still require further clinical validation. This may serve useful guide for decisions enhance understanding natural accelerate application agriculture medicine.

Язык: Английский

Процитировано

0

Action of fungal filtrates on alternaria linariae and on development of tomato early blight DOI
Amanda Felchak de Morais, Karla Siebert Sapelli, Kátia Regina Freitas Schwan‐Estrada

и другие.

European Journal of Plant Pathology, Год журнала: 2025, Номер unknown

Опубликована: Май 3, 2025

Язык: Английский

Процитировано

0

How does digital technology application impact farmers’ green production behavior? An empirical study from China DOI
Yan Guo, Dan Xiao, Xingdong Wang

и другие.

Environment Development and Sustainability, Год журнала: 2025, Номер unknown

Опубликована: Май 8, 2025

Язык: Английский

Процитировано

0

Exploitation of Microbes as a Means for Biofortification of Zinc in Crop Plants DOI

J. R. Shubha,

Mithoor Divyashree

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Integrating nutrient balance, environmental footprints and nutrient optimization strategies for sustainable potato production system in China DOI

Hanyou Xie,

Ping He, Wencheng Ding

и другие.

Resources Conservation and Recycling, Год журнала: 2025, Номер 221, С. 108399 - 108399

Опубликована: Май 25, 2025

Язык: Английский

Процитировано

0