Resources Conservation and Recycling, Год журнала: 2025, Номер 221, С. 108399 - 108399
Опубликована: Май 25, 2025
Язык: Английский
Resources Conservation and Recycling, Год журнала: 2025, Номер 221, С. 108399 - 108399
Опубликована: Май 25, 2025
Язык: Английский
Molecular Horticulture, Год журнала: 2025, Номер 5(1)
Опубликована: Апрель 2, 2025
Fleshy fruits are popular among consumers due to their significant nutritional value, which includes essential bioactive compounds such as pigments, vitamins, and minerals. Notably, plant-derived pigments generally considered safe reliable, helping protect humans against various inflammatory diseases. Although the phytochemical diversity biological activities have been extensively reviewed summarized, status of nutrients in fleshy fruits, particularly with a focusing on different colors, has received less attention. Therefore, this review introduces five common types based coloration summarizes major compounds. It also provides latest advancements function, biosynthesis, metabolic engineering pigments. In review, we emphasize that promoting consumption diverse array colorful can contribute balanced diet; however, optimal intake levels still require further clinical validation. This may serve useful guide for decisions enhance understanding natural accelerate application agriculture medicine.
Язык: Английский
Процитировано
0European Journal of Plant Pathology, Год журнала: 2025, Номер unknown
Опубликована: Май 3, 2025
Язык: Английский
Процитировано
0Environment Development and Sustainability, Год журнала: 2025, Номер unknown
Опубликована: Май 8, 2025
Язык: Английский
Процитировано
0Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0Resources Conservation and Recycling, Год журнала: 2025, Номер 221, С. 108399 - 108399
Опубликована: Май 25, 2025
Язык: Английский
Процитировано
0