Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential DOI
Haihan Zhang,

Tongchao Ni,

Xiang Liu

и другие.

Water Research, Год журнала: 2024, Номер 264, С. 122219 - 122219

Опубликована: Авг. 4, 2024

Язык: Английский

Monitoring of potential microbial sources of taste and odor in drinking water systems: A novel actinobacterial medium development and application DOI
Xiaolong Wang, Haihan Zhang, Xiang Liu

и другие.

Water Research, Год журнала: 2025, Номер unknown, С. 123573 - 123573

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Urban landscape lakes with backwater hide higher antibiotic resistance risk than living water DOI
Qian Han, Yu Wang,

Chenwei Shi

и другие.

Journal of Hazardous Materials, Год журнала: 2025, Номер 492, С. 138101 - 138101

Опубликована: Апрель 2, 2025

Язык: Английский

Процитировано

0
A Review of the Sources, Monitoring, Detection, and Removal of Typical Olfactory Substances Geosmin and 2-Methylisoborneol DOI Open Access
Mingyang Wang,

Yufeng Xu,

Yudong Xie

и другие.

Water, Год журнала: 2025, Номер 17(8), С. 1236 - 1236

Опубликована: Апрель 21, 2025

As the key sensory indicators for drinking water quality evaluation, odor problems caused by geosmin (GSM) and dimethylisobornyl alcohol (2-MIB) have led to several major supply crises around world. In this paper, theoretical framework of whole process control olfactory substances is systematically constructed through innovative research from multiple perspectives, main contributions are as follows: a comprehensive analysis sources GSM 2-MIB; an summary monitoring methods cyanobacteria elaboration on ways controlling in source; combing substance detection technology, mainly application new sensor technology; in-depth techniques removal; traditional treatment development analyzing advantages disadvantages technology classifying elaborating advanced oxidation processes (AOPs); suggestions future direction each segment.

Язык: Английский

Процитировано

0
Cyanobacterial bloom intensities determine planktonic eukaryote community structure and stability DOI

Hangzhou Xu,

Wei Liu, Shasha Zhang

и другие.

The Science of The Total Environment, Год журнала: 2022, Номер 838, С. 156637 - 156637

Опубликована: Июнь 11, 2022

Язык: Английский

Процитировано

17
Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential DOI
Haihan Zhang,

Tongchao Ni,

Xiang Liu

и другие.

Water Research, Год журнала: 2024, Номер 264, С. 122219 - 122219

Опубликована: Авг. 4, 2024

Язык: Английский

Процитировано

3