Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Foods, Год журнала: 2023, Номер 12(5), С. 1057 - 1057

Опубликована: Март 2, 2023

Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some generation is unavoidable, a considerable amount due supply chain inefficiencies damage during transport handling. Packaging design materials innovations represent real opportunities reduce food within the chain. Besides, changes in people's lifestyles have increased demand high-quality, fresh, minimally processed, ready-to-eat products with extended shelf-life, that need meet strict constantly renewed safety regulations. In this regard, accurate monitoring of quality spoilage necessary diminish both health hazards waste. Thus, work provides an overview most recent advances investigation development packaging aim improve sustainability. Enhanced barrier surface properties as well active conservation are reviewed. Likewise, function, importance, current availability, future trends intelligent smart systems presented, especially considering biobased sensor by 3D printing technology. addition, driving factors affecting fully production discussed, byproducts minimization revalorization, recyclability, biodegradability, other possible ends-of-life their impact on product/package system

Язык: Английский

---

Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

Food Packaging and Shelf Life, Год журнала: 2023, Номер 36, С. 101045 - 101045

Опубликована: Фев. 2, 2023

Questions have been raised apropos food spoilage, which may pose a great hazard to the global environment and human health. Amongst bio-safe material that retains photocatalysis impacts, photo-oxidizing on biological species chemical are ZnO nanoparticles (ZnO-NPs). In this respect, current paper covers wide range of topics, starting from ZnO-NPs synthesis antibacterial potential their functional application in meat packaging. A deep comparison physicochemical properties synthesized through different routers was reported. addition, special focus has given mechanisms underlie parameters. This review also examined impact chemico–physico–mechanical coatings/films features. Likewise, employment packaging evaluated. As safer nanoparticles, enhance stored product quality by microflora growth limitation retards lipid/protein oxidation. Remarkably, active comprising ZnO-NPs, or not plants, showed an eco-friendly solution future alternative industry. Information about these topics could help students scientific researchers who engaged engineering, chemistry technology communities approach complex thematic ZnO-NPs.

Язык: Английский

---

Recent progress in sustainable barrier paper coating for food packaging applications

Progress in Organic Coatings, Год журнала: 2023, Номер 181, С. 107566 - 107566

Опубликована: Апрель 14, 2023

Язык: Английский

---

Sustainable biodegradable coatings for food packaging: challenges and opportunities

Green Chemistry, Год журнала: 2024, Номер 26(9), С. 4934 - 4974

Опубликована: Янв. 1, 2024

Bio-based and petroleum-based biodegradable coatings: materials, methods, modifications to improve the performance of polymeric substrates for plastic paper-based food packaging applications.

Язык: Английский

---

Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications

Biomass Conversion and Biorefinery, Год журнала: 2023, Номер unknown

Опубликована: Янв. 13, 2023

Язык: Английский

---

Antimicrobial Compounds in Food Packaging

International Journal of Molecular Sciences, Год журнала: 2023, Номер 24(3), С. 2457 - 2457

Опубликована: Янв. 27, 2023

This review presents current knowledge on antimicrobial agents that are already used in the food packaging industry. At beginning, innovative ways of were discussed, including how smart differs from active packaging, and what functions they perform. Next, focus was one groups bioactive components these namely agents. Among agents, we selected those have been promise to be elsewhere, e.g., production biomaterials. Main (i.e., metals metal oxides, organic acids, peptides bacteriocins, plant origin, enzymes, lactoferrin, chitosan, allyl isothiocyanate, reuterin system bacteriophages) incorporated or combined with various types materials extend shelf life described. The further development perspectives setting new research directions also presented.

Язык: Английский

---

A Comprehensive Review of Polysaccharide-Based Hydrogels as Promising Biomaterials

Polymers, Год журнала: 2023, Номер 15(13), С. 2908 - 2908

Опубликована: Июнь 30, 2023

Polysaccharides have emerged as a promising material for hydrogel preparation due to their biocompatibility, biodegradability, and low cost. This review focuses on polysaccharide-based hydrogels’ synthesis, characterization, applications. The various synthetic methods used prepare hydrogels are discussed. characterization techniques also highlighted evaluate the physical chemical properties of hydrogels. Finally, applications SAPs in fields discussed, along with potential benefits limitations. Due environmental concerns, this shows growing interest developing bio-sourced made from natural materials such polysaccharides. many beneficial properties, including good mechanical morphological thermal stability, non-toxicity, abundance, economic viability, swelling ability. However, some challenges remain be overcome, limiting formulation complexity establishing general protocol calculating water absorption retention capacity. Furthermore, development requires multidisciplinary approach research should focus improving modification, well exploring Biocompatibility, biodegradation, regulatory approval pathway carefully evaluated ensure safety efficacy.

Язык: Английский

---

Nanocellulose Composite Films in Food Packaging Materials: A Review

Polymers, Год журнала: 2024, Номер 16(3), С. 423 - 423

Опубликована: Фев. 2, 2024

Owing to the environmental pollution caused by petroleum-based packaging materials, there is an imminent need develop novel food materials. Nanocellulose, which a one-dimensional structure, has excellent physical and chemical properties, such as renewability, degradability, sound mechanical good biocompatibility, indicating promising applications in modern industry, particularly packaging. This article introduces nanocellulose, followed its extraction methods preparation of relevant composite films. Meanwhile, performances nanocellulose films improving mechanical, barrier (oxygen, water vapor, ultraviolet) thermal properties materials development biodegradable or edible industry are elaborated. In addition, composites for preservation various categories outlined. study provides theoretical framework utilization industry.

Язык: Английский

---

Development and characterization of biodegradable water- and oil-resistant coatings based on derivatized cellulose, sodium alginate, and shellac for paper-based packaging

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 303, С. 140490 - 140490

Опубликована: Янв. 31, 2025

Язык: Английский

---

Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)

Trends in Food Science & Technology, Год журнала: 2023, Номер 141, С. 104197 - 104197

Опубликована: Окт. 11, 2023

Язык: Английский

---