Applied Sciences,
Год журнала:
2024,
Номер
14(19), С. 8722 - 8722
Опубликована: Сен. 27, 2024
Agricultural
waste
is
rich
in
bioactive
molecules.
When
evaluating
the
viability
of
circular
models
for
development
health-promoting
substances
and
final
products,
it
important
to
highlight
that
industrial
processing
fruits
other
valuable
herbal
materials
generates
a
considerable
number
by-products
significant
amounts
contain
components.
These
can
be
utilized
purposefully
pharmaceuticals
related
areas
products.
The
linear
utilization
agricultural
results
loss
range
compounds,
including
polyphenols
(anthocyanins,
flavonoids,
phenolic
acids,
compounds),
antioxidants
from
groups,
phytosterols,
tocopherols,
fatty
acids.
As
an
illustrative
example,
species
belonging
Vaccinium
L.
genus
represent
notable
secondary
resource
applied
preparations.
these
wasted
have
been
found
beneficial
polyphenols,
which
play
pivotal
role
prevention
various
chronic
conditions,
precancerous
inflammatory
diseases,
ailments.
In
addition,
blackberries,
elderberries,
purple
corn—which
are
similarly
anthocyanins—also
provide
promising
avenue
further
development.
Phenolic
compounds
suitable
recycling
also
sugarcane
harvesting.
Tomato
contains
amount
lycopene,
carotenoid.
Other
physiological
functions
may
attributed
aforementioned
fruit
which,
if
used
properly,
contribute
certain
diseases
improving
quality
life.
This
review
assesses
gaps
existing
literature
on
materials.
Journal of Food Science,
Год журнала:
2025,
Номер
90(1)
Опубликована: Янв. 1, 2025
Abstract
Functional
biscuit
was
formulated
by
fortifying
them
with
polyphenolic
extract
and
fiber‐rich
residue
of
defatted
date
seed
powder
(DDSP)
obtained
through
microwave‐assisted
extraction.
Effect
particle
size
(small,
medium,
large)
substitution
level
(2.5%,
5%,
7.5%)
residue,
along
the
phenolic
extract,
on
bioactive,
physical,
textural,
gastrointestinal
digestion
fortified
biscuits
studied
followed
sensory
shelf‐life
studies.
The
total
content
(TPC)
antioxidant
properties
increased
increasing
levels
size.
DDSP
fortification
fiber
in
biscuits.
Large
particles
residue‐fortified
showed
significantly
higher
(
p
<
0.05)
hardness
compared
to
control
Diameter
decreased
lowest
value
50.66
mm
7.5%
large
particles.
small
resulted
spread
ratio
8.97
highest
thickness
5.79
mm.
Consumer
perceptions
were
at
an
acceptable
after
fortification,
average
score
6.02
out
9
for
overall
acceptability.
After
24
weeks
storage,
TPC
biscuits,
but
retention
residue.
Thiobarbituric
acid
reactive
substances
(TBARS)
storage.
recovery
observed
intestinal
phase
102.33
2.5%
Thus,
incorporation
effective
enhance
nutritional
functional
Practical
Application
Date
seeds
are
rich
bioactive
components
fiber.
This
study
demonstrated
feasibility
utilizing
improve
bakery
products.
into
enhanced
nutritional,
characteristics
while
maintaining
consumer
acceptance.
research
contributes
valorization
byproducts
agriculture
food
industries,
promoting
sustainability
a
bio‐circular
economy.
Waste Management,
Год журнала:
2025,
Номер
200, С. 114753 - 114753
Опубликована: Март 23, 2025
Biomass
waste,
both
aquatic
(seagrass
and
seaweed)
terrestrial
(grass
straw),
represents
a
valuable
resource
with
potential
for
high-value
product
creation.
This
paper
reveals
the
across
pharmaceuticals,
food
feed,
chemicals,
performance
materials,
energy.
Notably,
chemicals
materials
offer
greatest
value
creation
biomass
types.
Although
biomasses
can
be
used
similar
final
products,
their
journey
from-waste-to-product
differ,
facing
different
facets
of
barriers
such
as
low
local
technology
readiness
high
investment
operational
costs.
Conversely,
main
enablers
this
recovery
include
increased
sustainability
feedstock
Here
we
also
reflect
that
needs
to
rethought,
going
beyond
economic
benefits.
