Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products DOI

D Teixeira,

Frans Kokojka,

Ramya Sri Kolukuluri

и другие.

Food Reviews International, Год журнала: 2024, Номер unknown, С. 1 - 36

Опубликована: Дек. 3, 2024

Meat, a high-quality protein food, has short shelf life, leading to food waste and economic, environmental, public health issues. This review explores seaweed-derived antimicrobial antioxidant extracts rich in polyphenols, sulfated polysaccharides, phlorotannins, lipids, peptides for sustainable preservation. Extracts water, organic solvents, acids, forms like lyophilized or spray-dried, show effectiveness against spoilage microorganisms molecules the mode of action needs further exploration. We discuss their safety, efficacy, sensory properties meat products summarize advantages disadvantages these natural preservatives improving life.

Язык: Английский

Paint particle pollution in aquatic environments: Current advances and analytical challenges DOI
Ana D. Forero López,

C.V. Colombo,

A.P. Loperena

и другие.

Journal of Hazardous Materials, Год журнала: 2024, Номер 480, С. 135744 - 135744

Опубликована: Сен. 7, 2024

Язык: Английский

Процитировано

4
Metabolic engineering-enabled dual-color biosensor for discriminative and sensitive detection of toxic lead and mercury in environmental waters DOI
Yan Guo,

De-long Zhu,

Mingqi Liu

и другие.

Journal of environmental chemical engineering, Год журнала: 2024, Номер unknown, С. 114178 - 114178

Опубликована: Сен. 1, 2024

Язык: Английский

Процитировано

4
Microplastic distribution and potential ecological risk index in a South American sparsely urbanized river basin: focus on abiotic matrices and the native fish Jenynsia lineata. DOI Creative Commons
Yadira Ansoar-Rodríguez, Lidwina Bertrand,

C.V. Colombo

и другие.

Journal of Hazardous Materials Advances, Год журнала: 2025, Номер unknown, С. 100685 - 100685

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Seaweed as a Sink for Microplastic Contamination: Uptake, Identifications and Food Safety Implications DOI

Harini Ravi,

K. Sandhya,

C. K. Sunil

и другие.

Environmental Research, Год журнала: 2025, Номер unknown, С. 121631 - 121631

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
A perspective on the methodological challenges in the emerging field of antifouling paint particles DOI
Gabriel Enrique De-la-Torre, Diana Carolina Dioses-Salinas, Sina Dobaradaran

и другие.

Environmental Science and Pollution Research, Год журнала: 2024, Номер 31(57), С. 65884 - 65888

Опубликована: Ноя. 7, 2024

Язык: Английский

Процитировано

0
Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products DOI

D Teixeira,

Frans Kokojka,

Ramya Sri Kolukuluri

и другие.

Food Reviews International, Год журнала: 2024, Номер unknown, С. 1 - 36

Опубликована: Дек. 3, 2024

Meat, a high-quality protein food, has short shelf life, leading to food waste and economic, environmental, public health issues. This review explores seaweed-derived antimicrobial antioxidant extracts rich in polyphenols, sulfated polysaccharides, phlorotannins, lipids, peptides for sustainable preservation. Extracts water, organic solvents, acids, forms like lyophilized or spray-dried, show effectiveness against spoilage microorganisms molecules the mode of action needs further exploration. We discuss their safety, efficacy, sensory properties meat products summarize advantages disadvantages these natural preservatives improving life.

Язык: Английский

Процитировано

0