Microbial fermentation in co-ensiling forage-grain ratoon rice and maize to improve feed quality and enhance the sustainability of rice-based production systems

Resources Environment and Sustainability, Год журнала: 2025, Номер unknown, С. 100205 - 100205

Опубликована: Фев. 1, 2025

Язык: Английский

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Innovative Lactic Acid Production Techniques Driving Advances in Silage Fermentation

Fermentation, Год журнала: 2024, Номер 10(10), С. 533 - 533

Опубликована: Окт. 20, 2024

Lactic acid (LA) plays a crucial role in the silage process, which occurs through LA fermentation. Consequently, there is strong correlation between lactic production and efficiency of silage. However, traditional methods face challenges like long fermentation times, low production, unstable quality, limiting agricultural preservation. This paper aims to explore innovations technologies show how these have driven development for conservation. First, important preservation limitations techniques are presented. Next, advancements thoroughly examined, covering selection microbial strains substitution substrates. Following this, new explored, drawing from production. These include strains, optimization conditions, improvements techniques. proven effective increasing improving feed extending shelf life, providing solutions enhance sustainability.

Язык: Английский

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Isolation and screening of high biofilm producing lactic acid bacteria, and exploration of its effects on the microbial hazard in corn straw silage

Journal of Hazardous Materials, Год журнала: 2024, Номер 480, С. 136009 - 136009

Опубликована: Сен. 30, 2024

Язык: Английский

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Producing high-quality and safe whole-plant quinoa silage through selecting variety and harvest time

BMC Plant Biology, Год журнала: 2025, Номер 25(1)

Опубликована: Март 14, 2025

The great potential of whole-plant quinoa (WPQ) as a forage crop has been recognized in recent years. In this study, we investigated the effects variety and harvest time on fermentation characteristics, bacterial community, hygienic quality WPQ silage. Five varieties (Hongxin, Mengli1, SL577, SL2860, SL923) were grown across five separate experimental fields, with occurring after 90 days (H1), 105 (H2), or 120 (H3). samples ensiled to evaluate their characteristics composition. Hygienic was assessed using Tax4fun2 BugBase tools for pathogenicity antimicrobial resistance prediction. significantly influenced (P < 0.05) all variables (including pH, lactic acid, acetic propionic ethanol, ammonia nitrogen), while affected pH contents NH3-N 0.05). An interaction between detected variables. Based flieg' score index, silage increased Mengli1 (5.20–54.8), SL577 (36.7–71.5), SL923 (34.9–77.0) delayed time, decreased Hongxin (52.1–41.4) SL2860 (78.4–63.6). Compared other silages, silages exhibited greater differences community composition times (indicated by higher PERMANOVA R2-value). analyses revealed that delaying relative abundances pathogenic antibiotic-resistant KEGG pathways ("Infectious disease: invasion" "Drug resistance") harmful microbes associated silages. This study highlights importance producing high-quality, safe silage, which is beneficial ensuring safety our food supply chain.

Язык: Английский

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Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage

Journal of the Science of Food and Agriculture, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 19, 2024

There are few studies on the effects of electrically stimulated bacteria anti-nutritional factors and microbial communities in mulberry leaf silage. This study aimed to examine impact combined use Bacillus subtilis (EB) Lactobacillus casei (LC) quality degradation

Язык: Английский

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