Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study
Fermentation,
Год журнала:
2025,
Номер
11(2), С. 103 - 103
Опубликована: Фев. 18, 2025
Fermented
products
represent
ecological
niches
for
developing
microorganisms
of
interest
as
bio-resources
improving
human
well-being.
Lactic
acid
bacteria
(LAB)
are
frequently
associated
with
food
fermentations
and
relevant
biotechnological
resources
enhancing
the
overall
quality
foods
beverages.
Among
other
potential
applications,
LAB
isolated
from
traditional
fermented
can
play
a
significant
role
in
addressing
malnutrition
countries,
positively
modulating
finished
products’
nutritional
quality.
Nigeria
represents
an
excellent
model
region
to
explore
this
topic
(i)
it
is
country
where
magnitude
phenomena
high;
(ii)
there
effort
linked
achievement
Sustainable
Development
Goals
(SDGs)
Food
Agriculture
Organization
(FAO)
United
Nations
(UN);
(iii)
interesting
diversity
In
nations
such
Nigeria,
integral
infant
young
child
nutrition,
often
serving
complementary
foods.
This
review
proposes
detailed
overview
Nigerian
products,
including
ogi,
gari,
fufu,
lafun,
kunu-zaki,
masa,
wara,
kobele,
abacha,
pito,
burukutu.
An
microbial
these
matrices
also
provided,
considering
specific
focus
on
responsible
spontaneous
fermentation
various
We
underlined
different
species/stains
produce
vitamins
naturally,
particularly
B-group
vitamins,
suggesting
strategies
that
be
followed
situ
biofortification,
value
products.
general,
review,
summarizing
data
presented
principal
beverages
supports
future
studies
exploit
species/strains
combat
micronutrient
deficiencies
objective
mitigate
hidden
hunger
alleviate
vulnerable
populations.
Язык: Английский
Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region
Food Research International,
Год журнала:
2025,
Номер
unknown, С. 116309 - 116309
Опубликована: Март 1, 2025
Язык: Английский
The Impact of the Exposome on Alzheimer’s Disease: The Influence of Nutrition
International Journal of Molecular Sciences,
Год журнала:
2025,
Номер
26(7), С. 3015 - 3015
Опубликована: Март 26, 2025
Alzheimer's
disease
(AD)
is
a
progressive
neurodegenerative
characterized
by
cognitive
decline,
memory
loss,
and
behavioural
changes.
While
genetic
predispositions
pathological
processes
have
been
the
traditional
focus,
this
review
highlights
fundamental
role
of
environmental
factors,
particularly
nutrition,
within
exposome
framework
in
modulating
risk
progression
AD.
The
exposome,
which
includes
totality
exposures
an
individual's
lifetime,
provides
comprehensive
approach
to
understanding
complex
aetiology
In
review,
we
explore
impact
dietary
factors
cyclic
nucleotide
pathways
(cAMP/cGMP)
on
AD,
emphasizing
potential
interventions
as
therapeutic
strategies.
We
investigate
key
aspects
how
nutrition
affects
accumulation
β-amyloid,
aggregation
tau
proteins,
neuroinflammation.
also
examine
specific
nutrients
performance
Additionally,
discuss
nutraceuticals
with
anti-phosphodiesterase
activity
various
animal
models
AD
(such
5xFAD,
3xTg-AD,
Tg2576,
APP/PS1
mice)
demonstrating
effects
onset
progression.
Язык: Английский
RISK FACTORS FOR EXTENSIVE HEMATOMAS AFTER RHYTIDECTOMY
Kharkiv Surgical School,
Год журнала:
2024,
Номер
6, С. 46 - 49
Опубликована: Дек. 20, 2024
Summary.
Objective.
To
assess
the
main
risk
factors
for
development
of
extensive
hematoma
following
rhytidectomy
and
to
establish
a
group
based
on
obtained
data.
Materials.
A
retrospective
analysis
410
inpatient
medical
records
was
conducted
patients
who
underwent
involutional
changes
in
face
neck.
All
were
examined
by
therapist
or
cardiologist
before
surgery.
Deep-rhytidectomy
performed
121
patients,
SMAS-rhytidectomy
157,
132
supplemented
with
additional
procedures.
Results.
Extensive
facial
hematomas
aesthetic
procedures
observed
37
(9.02%).
The
included
age
over
46
years
(OR
1.78
[1.06-2.98],
p=0.037),
high
body
mass
index
1.92
[1.16-3.19],
p=0.015),
elevated
systolic
blood
pressure
2.14
[1.26-3.63],
p=0.006),
diabetes
mellitus
2.99
[1.56-
5.73],
p=0.001).
Younger
age,
gender,
smoking,
alcohol
use,
lung
pathology
not
significant
factors.
Conclusion.
During
planning
phase
surgical
correction
changes,
postoperative
should
be
identified.
This
includes
old,
(over
25.0),
arterial
hypertension
(episodes
pressure),
other
cardiovascular
pathologies,
mellitus.
Язык: Английский