The handbook of environmental chemistry, Год журнала: 2024, Номер unknown
Опубликована: Янв. 1, 2024
Язык: Английский
Environmental Pollution, Год журнала: 2024, Номер unknown, С. 125056 - 125056
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
6
Journal of Hazardous Materials, Год журнала: 2024, Номер 485, С. 136835 - 136835
Опубликована: Дек. 10, 2024
Язык: Английский
Процитировано
4
Foods, Год журнала: 2025, Номер 14(9), С. 1628 - 1628
Опубликована: Май 5, 2025
Chemical food safety is a fundamental pillar of public health, regulatory governance, and economic stability, with far-reaching implications for human, animal, environmental well-being. In the matter chemicals in chain, European Union (EU) has established one most sophisticated robust frameworks to ensure balance consumer protection scientific advancements industry needs. This review provides holistic analysis EU chemical scenario, examining its framework, key risk assessment methodologies, roles critical institutions involved monitoring, enforcement, policymaking. The new evolving challenges safety, including transparency, cumulative assessment, emerging contaminants, were discussed. Special attention given major classes substances food, their oversight, principles guiding as well role actors, agencies, official laboratories, competent authorities. work offers an updated integrated EU, uniquely combining regulatory, scientific, enforcement perspectives providing structured roadmap future directions.
Язык: Английский
Процитировано
0
Frontiers in Horticulture, Год журнала: 2025, Номер 4
Опубликована: Май 21, 2025
Fruits are susceptible to a diverse range of postharvest rots, which can reduce quality if preventive measures not taken in time. In this study, samples orange cv. Maltaise and apple cvs. Golden Delicious Richared were sorted without infection or injury, treated with sodium metabisulfite (SMB), then placed cold storage for 20, 42, 59–61 days, followed by shelf life 6 15 days. Physicochemical characteristics, degree fruit infection, weight loss analyzed each period. Our results indicated that adequate depends on the type fruit, duration storage, life. The heat map grouped ‘Richared’ apples close its fresh state, developing rot perceptible 60 days at low temperature (6°C) These red performed better during than ‘Golden’ apples, especially terms storability total flavonoids. Apples showed stability ‘Maltaise,’ could be stored properly up 20 6°C, 15-day life, regardless treatment metabisulfite. longer oranges stored, greater risk physicochemical properties; case, flavonoids decreased. chemical criteria (TSS pH) affected soaking SMB, was similar untreated fruit. However, treating such fruits SMB is regarded as unlikely because effectiveness preventing decay long-term storage. Cluster analysis polyphenols linked poor storability, whereas flavonoids, hardness, TSS associated storability. This suggests may more reliable indicators suitability polyphenols.
Язык: Английский
Процитировано
0
Nature Reviews Earth & Environment, Год журнала: 2025, Номер unknown
Опубликована: Май 29, 2025
Язык: Английский
Процитировано
0
Frontiers in Immunology, Год журнала: 2024, Номер 15
Опубликована: Дек. 9, 2024
The use of pesticides has enabled the development contemporary industrial agriculture and significantly increased crop yields. However, they are also considered a source environmental pollution potential hazard to human health. Despite national agencies scientific community analyzing pesticide safety, immunotoxicity assays often not required, poorly designed, or underestimated. Epidemiological evidence indicates that exposure increases risk developing cancer. Therefore, may only act as carcinogens
Язык: Английский
Процитировано
0
The handbook of environmental chemistry, Год журнала: 2024, Номер unknown
Опубликована: Янв. 1, 2024
Язык: Английский
Процитировано
0