Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie DOI
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar

и другие.

Food and Bioproducts Processing, Год журнала: 2024, Номер 147, С. 11 - 26

Опубликована: Июнь 5, 2024

Язык: Английский

Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie DOI
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar

и другие.

Food and Bioproducts Processing, Год журнала: 2024, Номер 147, С. 11 - 26

Опубликована: Июнь 5, 2024

Язык: Английский

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