Natural functional agents reinforced biopolymer composites for active food packaging applications: a review DOI

Himakshi Baishya,

Santosh Kumar

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105042 - 105042

Опубликована: Апрель 1, 2025

Язык: Английский

Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon DOI

Vanessa de Souza Marinho,

Ludmylla Negreiros do Nascimento,

Bruna Ribeiro de Lima

и другие.

Food and Humanity, Год журнала: 2025, Номер unknown, С. 100529 - 100529

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Photocrosslinked Poly(Vinyl Alcohol)–Tung Oil–Natural Rubber Films: A Sustainable Solution for Enhanced Water Resistance and Mechanical Properties in Biodegradable Packaging DOI Open Access
Pathavuth Monvisade,

Apichaya Jianprasert,

Tanaporn Sintoppun

и другие.

Journal of Applied Polymer Science, Год журнала: 2025, Номер unknown

Опубликована: Март 25, 2025

ABSTRACT This study introduces a novel approach to addressing the water resistance limitations of poly(vinyl alcohol) (PVA)‐based biodegradable films by developing ternary blend system incorporating tung oil (T) and natural rubber (R), forming PTR films. Photocrosslinking, combined with thermal redox catalytic systems, facilitated creation enhanced network structures, as confirmed FTIR analysis, particularly at oils conjugated double bonds. Dynamic mechanical analysis (DMA) revealed significant shifts in glass transition temperatures ( T g ), signifying crosslink density interconnectivity between components. The resulting demonstrated remarkable improvements resistance, evidenced higher solid remain percentages, reduced absorption, significantly lower vapor permeability (WVP). Mechanical properties, including tensile strength Youngs modulus, improved up 150% (from 6.6 MPa PT0R15‐r‐np 16.3 PT0R15‐r‐p30) 870% PT0R15‐r‐p30), respectively, due formation robust structures. Contact angle measurements moisture content further underscored hydrophobic barrier properties. These findings establish photocrosslinked sustainable high‐performance option for packaging applications, offering practical advantages such processing production times.

Язык: Английский

Процитировано

0

Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries DOI
Billu Abraham, Nazila Oladzadabbasabadi,

Heeba Shakeela

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142877 - 142877

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Natural functional agents reinforced biopolymer composites for active food packaging applications: a review DOI

Himakshi Baishya,

Santosh Kumar

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105042 - 105042

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0