Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance DOI Creative Commons
Pankaj Koirala, Narashans Alok Sagar,

Arthittaya Thuanthong

и другие.

Food Research International, Год журнала: 2025, Номер 203, С. 115826 - 115826

Опубликована: Янв. 22, 2025

Food packaging is one of the most important strategies to prevent food damage or spoilage during storage and supply chain. Among various types, seafood, a high-value product, particularly vulnerable post-harvest quality loss microbial contamination storage. Although current plastic-based materials are durable, they pose serious threat environment. Therefore, research on natural biopolymers for top priority scientists, industries, government bodies. Additionally, nanoengineering concepts enhance physicochemical functional properties biopolymers, thereby revolutionizing industry. This review provides comprehensive discussion smart nano-packaging seafood products. It focuses advancements in biopolymer as transformative solution extending shelf life ensuring Existing knowledge highlights functionality nanotechnology, but gaps remain addressing practical applications, such scalability, cost-efficiency, consumer safety. bridges these by providing detailed analysis biopolymer-based active intelligent systems, which integrate antioxidant, antimicrobial, freshness-indicating properties. emphasizes unique contributions properties, offering innovative solutions industry while promoting environmental sustainability.

Язык: Английский

Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation DOI Creative Commons
Nurul Saadah Said, Won Young Lee

Molecules, Год журнала: 2025, Номер 30(5), С. 1144 - 1144

Опубликована: Март 3, 2025

This review provides a comprehensive overview of recent advancements in biodegradable active and smart packaging utilizing pectin from various origins for food applications. It critically examines the challenges limitations associated with these developments, initially focusing on structural influences properties films. Methods such as spray drying, casting, extrusion are detailed manufacturing films, highlighting their impact film characteristics. In discussing emphasizes effectiveness incorporating essential oils, plant extracts, nanoparticles to enhance mechanical strength, moisture barrier properties, resistance oxidation microbial growth. Smart is significant research area, particularly monitoring freshness. The integration natural colorants anthocyanins, betacyanins, curcumin into systems discussed ability detect spoilage meat seafood products. details specific mechanisms through which interact components environmental factors provide visible freshness indicators consumers. underscores potential technologies fulfill sustainability goals by providing eco-friendly substitutes traditional plastic packaging.

Язык: Английский

Процитировано

4

Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance DOI Creative Commons
Pankaj Koirala, Narashans Alok Sagar,

Arthittaya Thuanthong

и другие.

Food Research International, Год журнала: 2025, Номер 203, С. 115826 - 115826

Опубликована: Янв. 22, 2025

Food packaging is one of the most important strategies to prevent food damage or spoilage during storage and supply chain. Among various types, seafood, a high-value product, particularly vulnerable post-harvest quality loss microbial contamination storage. Although current plastic-based materials are durable, they pose serious threat environment. Therefore, research on natural biopolymers for top priority scientists, industries, government bodies. Additionally, nanoengineering concepts enhance physicochemical functional properties biopolymers, thereby revolutionizing industry. This review provides comprehensive discussion smart nano-packaging seafood products. It focuses advancements in biopolymer as transformative solution extending shelf life ensuring Existing knowledge highlights functionality nanotechnology, but gaps remain addressing practical applications, such scalability, cost-efficiency, consumer safety. bridges these by providing detailed analysis biopolymer-based active intelligent systems, which integrate antioxidant, antimicrobial, freshness-indicating properties. emphasizes unique contributions properties, offering innovative solutions industry while promoting environmental sustainability.

Язык: Английский

Процитировано

1