Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Molecules,
Год журнала:
2025,
Номер
30(5), С. 1144 - 1144
Опубликована: Март 3, 2025
This
review
provides
a
comprehensive
overview
of
recent
advancements
in
biodegradable
active
and
smart
packaging
utilizing
pectin
from
various
origins
for
food
applications.
It
critically
examines
the
challenges
limitations
associated
with
these
developments,
initially
focusing
on
structural
influences
properties
films.
Methods
such
as
spray
drying,
casting,
extrusion
are
detailed
manufacturing
films,
highlighting
their
impact
film
characteristics.
In
discussing
emphasizes
effectiveness
incorporating
essential
oils,
plant
extracts,
nanoparticles
to
enhance
mechanical
strength,
moisture
barrier
properties,
resistance
oxidation
microbial
growth.
Smart
is
significant
research
area,
particularly
monitoring
freshness.
The
integration
natural
colorants
anthocyanins,
betacyanins,
curcumin
into
systems
discussed
ability
detect
spoilage
meat
seafood
products.
details
specific
mechanisms
through
which
interact
components
environmental
factors
provide
visible
freshness
indicators
consumers.
underscores
potential
technologies
fulfill
sustainability
goals
by
providing
eco-friendly
substitutes
traditional
plastic
packaging.
Язык: Английский
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Food Research International,
Год журнала:
2025,
Номер
203, С. 115826 - 115826
Опубликована: Янв. 22, 2025
Food
packaging
is
one
of
the
most
important
strategies
to
prevent
food
damage
or
spoilage
during
storage
and
supply
chain.
Among
various
types,
seafood,
a
high-value
product,
particularly
vulnerable
post-harvest
quality
loss
microbial
contamination
storage.
Although
current
plastic-based
materials
are
durable,
they
pose
serious
threat
environment.
Therefore,
research
on
natural
biopolymers
for
top
priority
scientists,
industries,
government
bodies.
Additionally,
nanoengineering
concepts
enhance
physicochemical
functional
properties
biopolymers,
thereby
revolutionizing
industry.
This
review
provides
comprehensive
discussion
smart
nano-packaging
seafood
products.
It
focuses
advancements
in
biopolymer
as
transformative
solution
extending
shelf
life
ensuring
Existing
knowledge
highlights
functionality
nanotechnology,
but
gaps
remain
addressing
practical
applications,
such
scalability,
cost-efficiency,
consumer
safety.
bridges
these
by
providing
detailed
analysis
biopolymer-based
active
intelligent
systems,
which
integrate
antioxidant,
antimicrobial,
freshness-indicating
properties.
emphasizes
unique
contributions
properties,
offering
innovative
solutions
industry
while
promoting
environmental
sustainability.
Язык: Английский