Implementation of digital twins in the food supply chain: a review and conceptual framework DOI Creative Commons
Ying Huang, Abhijeet Ghadge, Nicola Yates

и другие.

International Journal of Production Research, Год журнала: 2024, Номер 62(17), С. 6400 - 6426

Опубликована: Янв. 31, 2024

Digital Twins (DTs) hold significant promise in addressing the challenges faced by food supply chains (FSCs). This paper aims to provide critical insights into potential for meet key of FSC and establish a comprehensive conceptual framework their implementation. Following systematic literature review (SLR), study identified 81 peer-reviewed, high-quality papers published over last decade (2012–2023). The typology-driven thematic analysis emphasises emergent nature DTs within FSCs, highlighting characteristics including monitoring, real-time simulation, scenario analysis. characteristics, applications, implementation drivers barriers Twin form basis novel implementing FSCs. Leveraging from Innovation Adoption Theory Technology-Organization-Environment (TOE) framework, outlines structured five step process divided three stages. Notably, technology assessment performance evaluation emerge as two innovative steps necessary successful specifically, not previously considered theory. identifies promising avenues future research. These findings invaluable guidance researchers practitioners seeking embrace industry.

Язык: Английский

Designing a portfolio-based closed-loop supply chain network for dairy products with a financial approach: Accelerated Benders decomposition algorithm DOI
Alireza Goli, Erfan Babaee Tırkolaee

Computers & Operations Research, Год журнала: 2023, Номер 155, С. 106244 - 106244

Опубликована: Апрель 12, 2023

Язык: Английский

Процитировано

80

Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective DOI Creative Commons
Manu Sharma,

Sudhanshu Joshi,

Kannan Govindan

и другие.

Sustainable Production and Consumption, Год журнала: 2023, Номер 39, С. 203 - 215

Опубликована: Апрель 19, 2023

Food security and waste minimisation are the main concerns for management of food supply chains (FSC), as >33 % global production is wasted or lost due to mismanagement. Stakeholders must address ongoing issues, such resource scarcity, climate change, creation etc. create an environment conducive sustainable consumption (SPC) promote economic sustainability. Resource efficiency minimization necessary SPC in FSC. Technologies from Industry 4.0 era have demonstrated their ability these problems effectively. However, there barriers adoption digital technology because internal external issues. Therefore, it examine challenges faced by industry while applying attain SPC. The current study has adopted integrated methodology Best-Worst-Method (BWM)-Level Based Weight Assessment (LBWA) Combined Compromise Solution (CoCoSo) methods analyse implementing technologies achieve Strategic measures overcome suggested. BWM-LBWA-CoCoSo technique used first time this evaluate determine most effective strategies. According BWM-LBWA research, "organisational barriers" impediment CoCoSo findings, best way major "focus on improving commitment senior towards SPC." gives decision-makers information about utilizing advanced

Язык: Английский

Процитировано

58

Role of organizational and environmental factors in firm green innovation and sustainable development: Moderating role of knowledge absorptive capacity DOI
Qiuyan Fan, Jawad Abbas, Yifan Zhong

и другие.

Journal of Cleaner Production, Год журнала: 2023, Номер 411, С. 137262 - 137262

Опубликована: Апрель 27, 2023

Язык: Английский

Процитировано

58

Remote Sensing for Agriculture in the Era of Industry 5.0—A Survey DOI Creative Commons
Nancy Victor, Praveen Kumar Reddy Maddikunta, Delphin Raj Kesari Mary

и другие.

IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Год журнала: 2024, Номер 17, С. 5920 - 5945

Опубликована: Янв. 1, 2024

Agriculture can be regarded as the backbone of human civilization. As technology evolved, synergy between agriculture and remote sensing has brought about a paradigm shift, thereby entirely revolutionizing traditional agricultural practices. Nevertheless, adoption technologies in face various challenges terms limited spatial temporal coverage, high cloud cover, low data quality so on. Industry 5.0 marks new era industrial revolution, where humans machines collaborate closely, leveraging their distinct capabilities, enhancing decision making sustainability resilience. This paper provides comprehensive survey on related aspects dealing with practices (I5.0) era. We also elaborately discuss applications pertaining to I5.0- enabled for agriculture. Finally, we several issues integration I5.0 sensing. offers valuable insights into current state, challenges, potential advancements principles agriculture, thus paving way future research, development, implementation strategies this domain.

Язык: Английский

Процитировано

25

Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency DOI Creative Commons
Beatrice Guidani, Michele Ronzoni, Riccardo Accorsi

и другие.

Sustainable Production and Consumption, Год журнала: 2024, Номер 46, С. 161 - 179

Опубликована: Фев. 2, 2024

The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able to secure safe, quality, and affordable food whilst preserving natural anthropogenic ecosystems is a key challenge this century. Increasing production distribution operations' transparency impact visibility uncovers hidden complexities the ecosystem's externalities. To attempt, paper introduces novel Chain digital twin (AFSC-DT) virtualize agricultural, processing, warehousing, operations holistically from-field-to-consumer estimate economic, logistic, environmental, safety, nutritional indicators associated with any order, assumed as functional unit. AFSC-DT behaves control tower, providing multi-dimensional dashboard labels enhance practitioners' consumers' knowledge FSC entities operations. practitioner's drives top-down operational tactical feedback controls through real-time monitoring a-posteriori performance analysis, consumers, their informed choices, perform strategic bottom-up pressure on industry redesign. A what-if simulation analysis conducted over four virtual scenarios within regional horticultural AFSC proves how aids decision-making across echelons, stimulating virtuous cycle favoring progressive more patterns.

Язык: Английский

Процитировано

21

The role of accounting in mitigating food supply chain risks and food price volatility DOI Creative Commons

Osato Itohan Oriekhoe,

Wilhelmina Afua Addy,

Chinwe Chinazo Okoye

и другие.

International Journal of Science and Research Archive, Год журнала: 2024, Номер 11(1), С. 2557 - 2565

Опубликована: Фев. 28, 2024

The global food supply chain is a complex network of interconnected processes and actors that play critical role in ensuring security stability. However, this intricate system susceptible to various risks challenges, including natural disasters, geopolitical tensions, market fluctuations, regulatory changes. These often result price volatility, which can have profound implications for both consumers producers worldwide. In context, accounting emerges as vital tool mitigating managing volatility within the chain. Accounting serves cornerstone providing accurate, timely, reliable financial information essential decision-making at every stage Through effective reporting analysis, enables stakeholders identify, assess, respond potential proactively. By employing risk management techniques such scenario planning, sensitivity hedging strategies, professionals help organizations anticipate mitigate disruptions, thereby reducing impact volatility. Furthermore, facilitates transparency accountability chain, enhancing trust cooperation among stakeholders. comprehensive cost performance measurement systems, identify inefficiencies, optimize resource allocation, enhance operational resilience. Moreover, frameworks sustainability enable businesses assess report environmental social impacts their operations, fostering sustainable practices across addition its optimization, contributes compliance governance industry. adhering standards regulations, ensure integrity accuracy reporting, investor confidence legal reputational risks. crucial designing implementing internal control systems prevent fraud, errors, misconduct, safeguarding plays multifaceted insights, promoting transparency, compliance, empowers navigate challenges promote stability system.

Язык: Английский

Процитировано

19

Food supply chain disruptions and its resilience: a framework and review for resilience strategies in the digital era DOI

Pranav Sanjay Sutar,

Gaurav Chandrakant Kolte,

S. Yamini

и другие.

OPSEARCH, Год журнала: 2025, Номер unknown

Опубликована: Фев. 4, 2025

Язык: Английский

Процитировано

3

Impact of COVID-19 pandemic on perishable food supply chain management: a contingent Resource-Based View (RBV) perspective DOI
Mahak Sharma,

Haseena Bader Alkatheeri,

Fauzia Jabeen

и другие.

The International Journal of Logistics Management, Год журнала: 2022, Номер 33(3), С. 796 - 817

Опубликована: Янв. 25, 2022

Purpose This study investigates the impact of supplier visibility on adoption sustainable practices and supply chain performance. The paper applies contingent Resource-Based View to explain how information sharing with customers suppliers traceability has influenced visibility; impacted velocity practices, finally, Design/methodology/approach research analyses 263 survey responses from UK retail (grocery) stores' executives managers for perishable food during COVID-19 pandemic. Findings results indicate that both (customers) positively influence visibility. Further, influences velocity, impacting However, customer no significant performance, relationship Originality/value is first attempt explores chain. empirical evidence provides meaningful insights academics industry by filling a crucial lacuna in literature.

Язык: Английский

Процитировано

66

An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste DOI
Ivan Darma Wangsa, Iwan Vanany, Nurhadi Siswanto

и другие.

Journal of Industrial and Production Engineering, Год журнала: 2022, Номер 40(1), С. 1 - 21

Опубликована: Июль 27, 2022

This study contributes to the fresh food supply chain system due lack of carbon emissions and waste reduction that prior studies neglected. examines a fresh-food with multiple farmers, single processor, multi-distributor, customers, periods. paper presents mixed-integer linear programming optimize total purchasing, inspection, waste, packing, cold storage, transportation, emission costs by optimizing product inventories deliveries. The model is also validated provide insights into relevant industries. results show distribution cost from distributor purchasing cost, packaging are 38.68%; 25.87%; 16.84%, respectively. In addition, sensitivity analyzes significantly affected variance in temperature control, punishing vehicle types. Furthermore, this research can guide decision-makers considering influence these parameters.

Язык: Английский

Процитировано

43

3D printing in the food industry: Recent progress and role in achieving sustainable development goals DOI Creative Commons
Abdul Hai Alami, A.G. Olabi,

Siren Khuri

и другие.

Ain Shams Engineering Journal, Год журнала: 2023, Номер 15(2), С. 102386 - 102386

Опубликована: Авг. 3, 2023

In this work, the efficacy of additive manufacturing in revolutionizing food industry is explored as a contributor to achieving sustainable development goals (SDG) set out by United Nations. The purpose study assess impact 3D printing mapping it SDGs can currently achieves. analyzes recent progress various applications with emphasis on personalized nutrition, waste utilization, and production complex customized edible designs. This showcases significant advantages technology possesses compared conventional routes production. addition, limitations performance are discussed order reduce gap between market demand. Results confirmed that had direct SDG 1, 2, 3, 7, 8, 11, 12, 13, 17 track achieve greenhouse gas emissions mitigation 130.5–525.5 Mt 2025. Despite mentioned advantages, further work required increase sustainability 3DFP.

Язык: Английский

Процитировано

41