Applied Sciences,
Год журнала:
2023,
Номер
13(21), С. 12031 - 12031
Опубликована: Ноя. 4, 2023
To
obtain
good
productive
performance,
sows
have
different
nutrition
requirements
at
gestation
periods.
However,
in
stalls,
conventional
feeders
large
relative
errors,
management
is
difficult
because
of
the
numbers
sows,
and
there
are
shortcomings
feeding
precision
data
management.
In
order
to
achieve
enhance
control
multiple
for
gestating
housed
this
study
was
carried
out
investigate
a
system
that
could
be
controlled
levels.
This
consisted
an
electronic
sow
feeder
(ESF),
controller
area
network
(CAN),
personal
digital
assistant
(PDA),
central
controller,
Internet
Things
platform
(IoTP).
The
results
experiment
showed
errors
60
ESFs
delivering
feed
were
within
±2.94%,
coefficient
variation
less
than
1.84%.
When
received
signal
strength
indicator
(RSSI)
ranged
from
−80
dbm
−70
dbm,
packet
loss
rate
PDA
3.425%.
RSSI
greater
no
observed,
average
response
time
556.05
ms.
IoTP
performance
bottleneck
when
number
concurrent
threads
1700.
These
experimental
indicated
not
only
highly
accurate
feed,
but
also
reliable
transmission
information,
therefore
met
production
intensive
house.
Foods,
Год журнала:
2024,
Номер
13(6), С. 944 - 944
Опубликована: Март 20, 2024
Insects
are
a
potential
source
of
protein
for
direct
human
consumption
or
indirectly
in
processed
foods.
The
research
examined
consumer
perceptions
and
beliefs
regarding
the
insects
food
products
containing
insect
proteins.
study
aimed
to
identify
about
consumption,
assess
perception
added
proteins,
gain
deeper
understanding
role
neophobia
accepting
as
an
alternative
protein.
data
were
collected
2023
through
cross-sectional
quantitative
online
survey
group
that
was
representative
consumers
by
age,
gender,
region
sample
(n
=
1000)
who
responsible
purchasing
decisions
their
households.
While
many
respondents
viewed
foods
enriched
with
innovative
environmentally
friendly,
others
found
idea
consuming
repulsive
expressed
concerns
allergic
reactions.
Food
determining
factor
respondents’
Respondents
more
inclined
consume
rather
than
visibly
identifiable
insects.
results
highlight
need
targeted
marketing
strategies
product
development
approaches
align
varied
expectations
rapidly
expanding
insect-based
market.
Foods,
Год журнала:
2025,
Номер
14(2), С. 333 - 333
Опубликована: Янв. 20, 2025
This
study
explores
the
potential
of
Tenebrio
molitor
protein
hydrolysates
as
functional
food
ingredients,
evaluating
their
bioactivity
and
consumer
acceptance
incorporation
edible
insects
into
across
Poland
Spain.
By
aligning
technical
advancements
with
preferences,
this
research
bridges
gap
between
laboratory
innovation
market
feasibility,
contributing
to
development
sustainable
foods.
The
optimized
process
enzyme
hydrolysis
using
serine
protease
from
Cucurbita
ficifolia,
thereby
enhancing
DPPH
scavenging
capacity
increased
3.15
±
0.53
8.17
0.62
µM
Trolox/mL
ABTS
decolorization
4.29
0.01
10.29
after
5
h
hydrolysis.
Consumer
surveys
incorporating
Food
Neophobia,
Insect
Phobia,
Entomophagy
Scales
revealed
demographic
cultural
influences
on
entomophagy
acceptance.
Among
respondents,
27.1%
in
25.7%
Spain
had
previously
consumed
insect-based
products,
while
Polish
participants
showed
a
higher
willingness
adopt
insect-enriched
confirmed
that
enhances
antioxidant
activity
T.
factors
significantly
influence
Future Foods,
Год журнала:
2024,
Номер
9, С. 100360 - 100360
Опубликована: Май 5, 2024
High-protein
snacks
appeal
to
consumers
seeking
increase
the
protein
intake
in
their
diet.
The
high
environmental
impact
of
conventional
sources
is
urging
need
explore
more
sustainable
alternatives
such
as
edible
insects.
In
this
study,
willingness
pay
for
yogurt
enriched
with
insect
was
estimated.
It
also
determined
effect
socio-demographics
and
extrinsic
product
attributes
on
purchase
decision
expenditure
using
Heckman
sample
selection
model.
Data
collected
through
an
online
survey
from
1909
Catalonia,
Spain
Qualtrics´
consumer
panel.
results
showed
that
55.7%
participants
were
willing
average
premium
price
computed
0.36€
or
24%
extra
compared
yogurt.
Findings
revealed
probability
purchasing
increases
younger
adults,
male
consumers,
residing
rural
areas,
having
a
child
member
family
unit,
active
employment
situation.
Moreover,
when
importance
local
ecological
food
higher,
while
lower
attribute.
study
offer
producers
valuable
insights
into
consumers'
novel
snacks.
Global Food Security,
Год журнала:
2025,
Номер
44, С. 100834 - 100834
Опубликована: Март 1, 2025
The
rising
global
demand
for
protein,
driven
by
population
growth,
urbanization,
economic
development,
and
climate
change,
underscores
the
need
sustainable
alternative
protein
sources.
Edible
insects
have
emerged
as
a
viable
solution
to
enhance
foodfeed
nutritional
security
while
contributing
waste
management.
This
study
reviews
128
peer-reviewed
publications
assess
consumer
preferences
willingness
pay
(WTP)
edible
their
derivatives.
Findings
reveal
that
studies
predominantly
focus
on
Europe
insect-based
foods,
with
limited
research
feeds
derived
products.
Consumers
in
Africa,
Asia,
Latin
America
show
higher
acceptance
of
food
compared
those
Western
nations,
where
psychological
barriers
such
neophobia,
disgust,
awareness
hinder
adoption.
WTP
foods
varies,
some
consumers
willing
premium
others
expect
lower
prices
than
conventional
options.
Integrating
into
feed
ssytems
requires
public
education,
innovative
marketing,
scaling
up
production.
Agricultural and Food Economics,
Год журнала:
2025,
Номер
13(1)
Опубликована: Фев. 19, 2025
Decisions
about
what
we
consume
have
environmental
repercussions
and,
therefore,
implications
for
future
generations.
Consumers'
ability
to
pay
more
sustainable
food
stimulates
production
strategies,
like
circular
agriculture,
aiding
the
European
Green
Deal's
system.
With
aim
of
analysing
preferences
and
willingness
consumers
labelled
as
obtained
by
systems
in
terms
reduced
greenhouse
gas
emissions,
optimisation
soil
nutrients,
a
survey
with
5591
participants
from
Spain,
Poland,
Italy,
Hungary,
Croatia,
Belgium
was
conducted.
The
designed
analyse
three
products
(pork
meat,
milk,
bread)
through
different
(circular,
conventional,
organic)
using
discrete
choice
experiment
methodology.
included
questions
consumers'
attitudes
consumption
behaviour,
identify
their
influence
over
regarding
products.
Results
revealed
that
27%
preferred
food,
unveiling
potential
market.
This
preference
highlighted
effect
attitudes.
Those
who
actively
engaged
recycling
were
prone
choose
shown
tendency
go
less
conventional
options.
WTP
consistently
higher
milk
compared
across
all
studied
countries.
However,
pork
bread,
this
greater
reported
exclusively
Spain
Croatia.
It
suggested
sectors
involved
should
standardise
labels
create
educational
programmes
problems
generated
unsustainable
consumption,
promote
online
version
contains
supplementary
material
available
at
10.1186/s40100-025-00350-0.
Antioxidants,
Год журнала:
2025,
Номер
14(4), С. 371 - 371
Опубликована: Март 21, 2025
Various
innovative
fish
feeds
were
tested
for
the
production
of
koi
carp
in
a
recirculating
aquaculture
system,
considering
insect
meal
(Acheta
domestica)
as
main
protein
source
and
phytogenic
additives
(Curcuma
longa—turmeric
Beta
vulgaris—beetroot)
antioxidants,
spirit
sustainable
practice.
The
growth
performance,
metabolic
rate
(respirometry),
hematological
profile,
blood
biochemical
indicators,
oxidative
stress
determined,
using
according
to
following
experimental
design:
CF—commercial
feed,
IF—innovative
feed
based
on
cricket
meal,
BIF—innovative
(IF)
with
beetroot,
TIF—innovative
turmeric.
TIF
recorded
best
rate.
lowest
values
lipid
peroxidation
(MDA),
standard
(SMR),
routine
(RMR)
registered
IF
variants.
A
reduction
MDA
was
noted,
correlated
decrease
regarding
SMR
RMR
TIF.
An
intensification
amylase
BIF.
Compared
CF,
it
seems
that
IF,
TIF,
BIF
had
beneficial
effect
by
reducing
cholesterol,
HDL
alanine
aminotransferase,
triglycerides,
urea
increasing
concentration
calcium
hormone
plasma.
