Carbon emissions of animal-based food can be reduced by adjusting production and consumption of residents in China DOI Creative Commons
Yulong Chen, Le Qi

Environmental Technology & Innovation, Год журнала: 2024, Номер unknown, С. 103966 - 103966

Опубликована: Дек. 1, 2024

Язык: Английский

Carbon emissions of animal-based food can be reduced by adjusting production and consumption of residents in China DOI Creative Commons
Yulong Chen, Le Qi

Environmental Technology & Innovation, Год журнала: 2024, Номер unknown, С. 103966 - 103966

Опубликована: Дек. 1, 2024

Язык: Английский

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