Long-term effects of nitrogen and phosphorus fertilizers on rhizosphere physicochemical characteristics and microbial composition in alfalfa

Industrial Crops and Products, Год журнала: 2025, Номер 227, С. 120776 - 120776

Опубликована: Март 5, 2025

Язык: Английский

Different active exogenous carbons improve the yield and quality of roses by shaping different bacterial communities

Frontiers in Microbiology, Год журнала: 2025, Номер 16

Опубликована: Март 28, 2025

The application of exogenous organic carbon represents a significant strategy for enhancing soil fertility and promoting sustainable agricultural development. This approach modifies the physicochemical properties influences microbial community structures, consequently improving crop yield quality. Nevertheless, mechanisms underlying responses to various forms active remain poorly understood require further investigation. A 1-year follow-up experiment was conducted examine effects different sources on quality cut roses, along with characteristics bacterial community. results indicated that applying fertiliser biochar significantly enhanced productivity demonstrating sustained growth-promoting effect. Organic provides more active, readily oxidisable compared biochar. In contrast, supplies stable carbon, including inert is difficult oxidise, firm (FOC), total which has high degree humification exceeds fertiliser. not only altered abundance, diversity, composition rhizosphere but also enriched beneficial microorganisms. Redundancy analysis FOC, available phosphorus, matter were primary factors influencing this study demonstrated exerted positive indirect by communities. These findings provide novel evidence supporting rational fertilisers as means promote sustainability in red regions.

Язык: Английский

Agricultural sustainability: Biochar and bio-based polyurethane coupling coating to prepare novel controlled-release fertilizers

Industrial Crops and Products, Год журнала: 2024, Номер 223, С. 120296 - 120296

Опубликована: Дек. 12, 2024

Язык: Английский