Patè olive cake and its solid extract as amendments for ryegrass (Lolium perenne L.): Effects on soil chemical, microbiological and enzymatic characteristics and on plant yield and N content DOI
Ulderico Neri, Claudia Fontana, Giuseppe Corti

и другие.

Soil Use and Management, Год журнала: 2024, Номер 40(4)

Опубликована: Окт. 1, 2024

Abstract A peculiar solid olive mill waste called Patè Olive Cake (POC), produced by decanters of latest generation, and its derivative extract from centrifugation ‘pellet’ were evaluated as soil amendments on a pot cultivation ryegrass in sub‐acid sub‐alkaline soils. Characterization POC pellet was performed to determine their main chemical characteristics phytochemical profile conventional methods, NMR HPLC evaluate suitability for agronomic applications. In both soils, applied contrasted (i) half dose added mineral nitrogen (N) phosphorous (P) correct the C:N ratio balance phyto‐nutritive formula, (ii) commercial organo‐mineral fertilizers (iii) untreated (Control). During annual cycle, vegetative responses N concentration monitored epigeal biomass. At end experiment, samples taken pots physicochemical carry out genomic enzymatic investigations. Both soils treated with supplemented P showed significant increase biomass productions compared Control (+36.32%) (+14.34% + 16.41%, respectively, fertilizers). all treatments, higher cumulative observed (+7.02%). abundance structure fungi bacteria communities no difference Control. Furthermore, analysis indicated that microbial activity not adversely affected treatments. Our results indicate can be used amendments, contributing reduce use implementing circular economy sustainability.

Язык: Английский

Cell wall bricks of defence: the case study of oligogalacturonides DOI Creative Commons
C. Degli Esposti,

Laura Guerrisi,

Giulia Peruzzi

и другие.

Frontiers in Plant Science, Год журнала: 2025, Номер 16

Опубликована: Март 25, 2025

The plant cell wall (CW) is more than a structural barrier; it serves as the first line of defence against pathogens and environmental stresses. During pathogen attacks or physical damage, fragments CW, known CW-derived Damage-Associated Molecular Patterns (CW-DAMPs), are released. These molecular signals play critical role in activating plant’s immune responses. Among CW-DAMPs, oligogalacturonides (OGs), derived from breakdown pectin, some most well-studied. This review highlights recent advances understanding functional signalling roles OGs, beginning with their formation through enzymatic CW degradation during invasion mechanical injury. We discuss how OGs perception triggers intracellular pathways that enhance regulate interactions microbes. Given excessive OG levels can negatively impact growth development, we also examine regulatory mechanisms plants use to fine-tune responses, avoiding overactivation hyper- immunity. As natural modulators, (and generally CW-DAMPs), offer promising, sustainable alternative chemical pesticides by enhancing crop resilience without harming environment. By strengthening defences supporting eco-friendly agricultural practices, hold great potential for advancing resilient farming systems.

Язык: Английский

Процитировано

1

Potential of Bio-Sourced Oligogalacturonides in Crop Protection DOI Creative Commons
Camille Carton, Maryline Magnin‐Robert, Béatrice Randoux

и другие.

Molecules, Год журнала: 2025, Номер 30(6), С. 1392 - 1392

Опубликована: Март 20, 2025

During plant development or interactions with pathogens, modifications of the cell wall occur. Among enzymes involved, pectinases, particularly polygalacturonases (PGases), play a crucial role in controlled hydrolysis polysaccharides, leading to formation oligogalacturonides (OGs). These pectin-derived fragments act as key elicitors defense responses, stimulating innate immunity and enhancing resistance pathogens by modulating expression genes involved immune responses inducing production compounds. OGs are particular interest for protection natural alternative conventional phytosanitary products they can be obtained through chemical, thermal, enzymatic degradation biomass. In sustainable approach, agricultural by-products rich pectin, such citrus peels, apple pomace, sugar beet pulp, offer an eco-friendly cost-effective OG production. Thus, current review aims (i) update state art about different methods used produce OGs, (ii) explore potential bio-based biocontrol molecules, (iii) examine relevance new pectin sources

Язык: Английский

Процитировано

0

Patè olive cake and its solid extract as amendments for ryegrass (Lolium perenne L.): Effects on soil chemical, microbiological and enzymatic characteristics and on plant yield and N content DOI
Ulderico Neri, Claudia Fontana, Giuseppe Corti

и другие.

Soil Use and Management, Год журнала: 2024, Номер 40(4)

Опубликована: Окт. 1, 2024

Abstract A peculiar solid olive mill waste called Patè Olive Cake (POC), produced by decanters of latest generation, and its derivative extract from centrifugation ‘pellet’ were evaluated as soil amendments on a pot cultivation ryegrass in sub‐acid sub‐alkaline soils. Characterization POC pellet was performed to determine their main chemical characteristics phytochemical profile conventional methods, NMR HPLC evaluate suitability for agronomic applications. In both soils, applied contrasted (i) half dose added mineral nitrogen (N) phosphorous (P) correct the C:N ratio balance phyto‐nutritive formula, (ii) commercial organo‐mineral fertilizers (iii) untreated (Control). During annual cycle, vegetative responses N concentration monitored epigeal biomass. At end experiment, samples taken pots physicochemical carry out genomic enzymatic investigations. Both soils treated with supplemented P showed significant increase biomass productions compared Control (+36.32%) (+14.34% + 16.41%, respectively, fertilizers). all treatments, higher cumulative observed (+7.02%). abundance structure fungi bacteria communities no difference Control. Furthermore, analysis indicated that microbial activity not adversely affected treatments. Our results indicate can be used amendments, contributing reduce use implementing circular economy sustainability.

Язык: Английский

Процитировано

1