Liquefaction of soybean husk in a semi-continuous mode by subcritical water DOI
Crisleine P. Draszewski,

CAROLINE M WEISE,

Fransciso D. Vezaro

и другие.

The Journal of Supercritical Fluids, Год журнала: 2024, Номер unknown, С. 106476 - 106476

Опубликована: Ноя. 1, 2024

Язык: Английский

Deep eutectic solvents for synthesis of 5-hydroxymethylfurfural DOI
Haixin Guo, Xinhua Qi

Current Opinion in Green and Sustainable Chemistry, Год журнала: 2024, Номер 47, С. 100924 - 100924

Опубликована: Апрель 15, 2024

Язык: Английский

Процитировано

8
By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy DOI Open Access
P Pasquet, M. Villain-Gambier, Dominique Trébouet

и другие.

Sustainability, Год журнала: 2024, Номер 16(8), С. 3472 - 3472

Опубликована: Апрель 21, 2024

Beer production consumes significant amounts of water, energy, and raw materials, results in the various by-products, including wastewater, brewers’ spent grain, yeast hop. To lower its environmental footprint, by-products may be reclaimed or valorized agro-food, cosmetic, material, chemical industries, etc. According to most recent research, breweries have potential become biorefineries, as they can extract diverse valuable plant-based compounds such carbohydrates, proteins, lipids, phenolic compounds, platform chemicals, biopolymers. These biomolecules possess bioactive physicochemical properties, which enhanced through recovery processes. Brewery utilized industries within bioeconomy frame. In agro-food systems, extracts increase final products’ techno-functionalities. Such additives also help creating marketing labels clean-label healthy, further attract customers. Businesses gain economic socio-environmental benefits by implementing sustainable practices, improve their corporate image. This article outlines advancements processing valorization brewery ultimately defining an up-to-date, strategy for clean beer production.

Язык: Английский

Процитировано

6
Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process DOI
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa

и другие.

Food Research International, Год журнала: 2025, Номер unknown, С. 116276 - 116276

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Techno-economic analysis of amino acids production with subcritical water technology DOI
William Gustavo Sganzerla, Bárbara P. Moreira, Daniel Lachos‐Perez

и другие.

The Journal of Supercritical Fluids, Год журнала: 2025, Номер unknown, С. 106595 - 106595

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Detoxification of high solid-to-liquid ratio sugarcane bagasse hydrolysate using hydrophobic deep eutectic solvents for efficient cellulosic ethanol production DOI

Yinan Hu,

Chenxi Shi,

Biying Li

и другие.

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 163306 - 163306

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0
Combined production of biofuel precursors, platform chemicals, and catalyst material from the integral processing of rice bran DOI
João H. C. Wancura, Mariana Albarello, SUELLY RIBEIRO HOLLAS

и другие.

Energy Conversion and Management, Год журнала: 2024, Номер 317, С. 118860 - 118860

Опубликована: Июль 30, 2024

Язык: Английский

Процитировано

3
Efficient continuous-flow separation and purification processes of 5-hydroxymethylfurfural DOI Creative Commons

Tiprawee Tongtummachat,

Kritsanalak Thongkan,

Watsamon Chuphueak

и другие.

Chemical Engineering Journal Advances, Год журнала: 2024, Номер 20, С. 100641 - 100641

Опубликована: Авг. 25, 2024

Язык: Английский

Процитировано

1
Development and validation of QuEChERS-HPLC method for simultaneous analysis of 5-hydroxymethylfurfural, furfural, and p-cresol in brewery spent grain’s hydrolysate DOI
Amanda Lima Moraes Dos Santos, Tiago Rocha Nogueira, Maciélia Carvalho de Freitas

и другие.

Talanta, Год журнала: 2024, Номер 283, С. 127143 - 127143

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

1
Liquefaction of soybean husk in a semi-continuous mode by subcritical water DOI
Crisleine P. Draszewski,

CAROLINE M WEISE,

Fransciso D. Vezaro

и другие.

The Journal of Supercritical Fluids, Год журнала: 2024, Номер unknown, С. 106476 - 106476

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

0