New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review

Plants, Год журнала: 2025, Номер 14(5), С. 755 - 755

Опубликована: Март 1, 2025

This review highlights the recent advancements in extraction techniques for bioactive compounds from natural sources, focusing on methodologies that enhance both efficiency and sustainability. Techniques such as pressurized hot water (PHWE), solid-state fermentation (SSF), ionic liquids (ILs), electrohydrodynamic (EHD) methods have shown significant potential improving yields while preserving bioactivity of target compounds. These innovative approaches offer advantages over traditional methods, including reduced energy consumption, minimal environmental impact, ability to extract thermosensitive PHWE EHD are particularly effective extracting antioxidants compounds, whereas SSF provides an environmentally friendly alternative by valorizing agro-industrial waste. Ionic liquids, although promising complex phytochemicals, face challenges related scalability economic feasibility. The adoption these advanced represents a shift toward more sustainable cost-effective processes, promoting discovery utilization high-value also contribute development eco-friendly, strategies align with green chemistry principles regulatory standards. However, further research technological required address existing limitations ensure widespread application industrial pharmaceutical sectors.

Язык: Английский

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Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues

Molecules, Год журнала: 2025, Номер 30(6), С. 1326 - 1326

Опубликована: Март 15, 2025

Recent advancements in analytical strategies have enabled the efficient extraction and characterization of bioactive compounds from agri-food bio-residues, emphasizing green chemistry circular economy principles. This review highlights valorization several bio-residues for high-value-added compounds, particularly polyphenols, tocopherols, carotenoids, fatty acids, as a biorefinery approach. To this end, adoption environmentally friendly technologies is essential to improve performance, reduce energy consumption, minimize costs. study therefore examines emerging methodologies such supercritical fluid extraction, pressurized liquid pulsed electric fields, matrix solid-phase dispersion, highlighting their advantages limitations. Additionally, chemical these explored through spectrophotometric high-resolution chromatographic techniques, crucial accurate identification quantification. complemented by an analysis bioactivity assays evaluating antioxidant, antimicrobial, anticancer, neuroprotective, anti-inflammatory properties, with focus on applications food, pharmaceutical, cosmetic industries. However, control toxic alkaloids, undoubtedly needed. Ultimately, approach not only promotes sustainability but also contributes development eco-friendly solutions various

Язык: Английский

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Valorization of Jamun (Syzgium cumini) seed into flours and the influence of high-pressure treatment on their rheological, functional, and structural properties

Food Chemistry, Год журнала: 2025, Номер 480, С. 143896 - 143896

Опубликована: Март 16, 2025

Язык: Английский

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Innovative sample preparation techniques in Food Analysis: the rise of Compressed Fluids and Novel Solvents

Advances in Sample Preparation, Год журнала: 2025, Номер unknown, С. 100191 - 100191

Опубликована: Май 1, 2025

Язык: Английский

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